Health (Meat Inspection and Branding) Amendment Regulations 1995 (WA)

12 May 19951	GOVERNMENT GAZETTE, WA	1779
HE305

HEALTH ACT 1911
HEALTH (MEAT INSPECTION AND BRANDING) AMENDMENT
REGULATIONS 1995

Made by the Lieutenant-Governor and deputy of the Governor in Executive Council.
Citation

1.   These regulations may be cited as the Health (Meat Inspection and

Branding) Amendment Regulations 1995.

Principal regulations

2. In these regulations the Health (Meat Inspection and Branding)

Regulations 1950* are referred to as the principal regulations.

[* Reprinted as at 10 September 1992.

For amendments to see 1993 Index to Legislation of Western Australia, Table 4, p. 126, and Gazettes of 28 January, 10 June, 8 July and 2 September 1994.1

Regulation 2 amended

3.   Regulation 2 of the principal regulations is amended by deleting

paragraph (f) and substituting the following paragraph —

(f) The colour of a brand applied under this regulation shall be
red shade, made from —

(1) one of the synthetic colouring substances specified in Standard AS (2) (d) (i) of the Food Standards Code (as defined in the National Food Authority Act 1991 of the Commonwealth, and as adopted by the Health (Adoption of Food Standards Code) Regulations 1992);

Or

(2) such other substance as is approved by the Executive

Director, Public Health from time to time.

Schedule B amended

4.   Schedule B to the principal regulations is amended —

(a) by inserting after the item "Harvey health District" the following

By the Lieutenant-Governor and deputy of the Governor Command, J. PRITCHARD, Clerk of the Council.

item —

Jerramungup Health District "; and

(b) by inserting after the item "Port Hedland Health District" the following item

Ravensthorpe Health District