Health (Meat Hygiene) Amendment Regulations (No. 2) 2007 (WA)

26 June 2007 GOVERNMENT GAZETTE, WA 3029

HEALTH

HE301*

Health Act 1911

Health (Meat Hygiene) Amendment Regulations

(No. 2) 2007

Made by the Lieutenant-Governor and deputy of the Governor in
Executive Council.

1.             Citation

These regulations are the Health (Meat Hygiene) Amendment
Regulations (No. 2) 2007.

2.             Commencement

These regulations come into operation as follows:

(a)	regulations 1 and 2 — on the day on which these regulations are published in the Gazette;
(b)	the rest of the regulations — on the day after that day.

3.             The regulations amended

The amendments in these regulations are to the Health (Meat
Hygiene) Regulations 2001*.

[* Reprint 2 as at 1 April 2005.

For amendments to 22 May 2007 see Western Australian
Legislation Information Tables for 2006, Table 4, and
Gazette 30 January 2007.]

4.             Schedule 2 amended

Schedule 2 Part 1 item 10 is amended as follows:

(a) by deleting “0.60” and inserting instead —

“ 0.83 ”;

(b) by deleting “4.84” and inserting instead —

“ 5.28 ”.

By Command of the Lieutenant-Governor and deputy of the Governor,

G. M. PIKE, Clerk of the Executive Council.