Health (Meat Hygiene) Amendment Regulations (No. 2) 2005 (WA)

22 February 2005 GOVERNMENT GAZETTE, WA 811

HEALTH

HE301*

Health Act 1911

Health (Meat Hygiene) Amendment

Regulations (No. 2) 2005

Made by the Governor in Executive Council.

1.            Citation

These regulations are the Health (Meat Hygiene) Amendment
Regulations (No. 2) 2005.

2.            The regulations amended

The amendments in these regulations are to the Health (Meat
Hygiene) Regulations 2001*.

Reprint 1 as at 14 March 2003.
For amendments to 27 January 2005 see Western Australian
Legislation Information Tables for 2003, Table 4, p. 166, and
Gazette 27 January, 18 May and 25 June 2004.]

3.             Schedule 2 amended

Schedule 2 Part 1 is repealed and the following Part is inserted instead —

44

Part 1 — Meat inspection fees

[r. 11]

Fee per animal ($)

Local government Pigs Bovines Bovines

(70kg & under) (over 70kg)

Other animals

1	Augusta-Margaret River	5.50	1.10	8.80
2	Bunbury	2.00	0.65	2.95
3	Busselton	0.33	2.64
4	Capel	0.60	3.52
5	Coolgardie	1.10	0.22
6	Corrigin	3.96	0.77	6.60

812 GOVERNMENT GAZETTE, WA 22 February 2005

Fee per animal ($)

Local government Pigs Bovines Bovines

(70kg & under) (over 70kg)

Other animals

7	Esperance	3.30	0.66	5.28
8	Gingin	0.33	2.64
9	Greenough	6.50	1.85	10.20
10	Harvey	0.60	4.84
11	Manjimup	4.12	0.82	6.60
12	Merredin	1.10	0.22	1.76
13	Narrogin	2.47	0.49	3.96
14	Northam .............	0.58	4.62
15	Plantagenet	0.66	5.28

16	Rockingham	0.40	—
17	Serpentine-Jarrahdale	0.36
18	Tammin	1.00
19	Wyndham/East Kimberley	0.55	4.40

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.