Health (Meat Hygiene) Amendment Regulations (No. 2) 2002 (WA)

4180 GOVERNMENT GAZETTE, WA 13 August 2002

HE304*

Health Act 1911

Health (Meat Hygiene) Amendment Regulations

(No. 2) 2002

Made by the Governor in Executive Council.

1.             Citation

These regulations may be cited as the Health (Meat Hygiene)
Amendment Regulations (No. 2) 2002.

2.             The regulations amended

The amendments in these regulations are to the Health (Meat
Hygiene) Regulations 2001*.

[* Published in Gazette 1 June 2001, p. 2749-64.

For amendments to 19 July 2002 see 2001 Index to
Legislation of Western Australia, Table 4, p. 154, and Gazette

12 March 2002.]

3. Schedule 2 amended
Schedule 2 Part 1 item 2 is amended by deleting

“

• (Dardanup Butchering

Company, Wimbridge Road,

Picton) ................................. 2.60 0.60 4.20

”

and inserting instead —

“

• (Dardanup Butchering

Company, Wimbridge Road,

Picton) ................................. 1.85 0.45 2.70

”.

By Command of the Governor,

M. C. WAUCHOPE, Clerk of the Executive Council.