Food Variation Regulations 2005 (SA)

South Australia

Food Variation Regulations 2005

under the Food Act 2001

Contents

Part 1—Preliminary

1. Short title

2. Commencement

3. Variation provisions

Part 2—Variation of Food Regulations 2002

1. Variation of regulation 7—Meaning of primary food production

2. Variation of regulation 9—Adoption of Food Standards Code

Part 1—Preliminary

1—Short title

These regulations may be cited as the Food Variation Regulations 2005.

2—Commencement

These regulations come into operation on the day on which the Primary Produce (Food Safety Schemes) Act 2004 comes into operation.

3—Variation provisions

In these regulations, a provision under a heading referring to the variation of specified regulations varies the regulations so specified.

Part 2—Variation of Food Regulations 2002

4—Variation of regulation 7—Meaning of primary food production

Regulation 7(a)—delete paragraph (a) and substitute:

(a)the Primary Produce (Food Safety Schemes) Act 2004; and

5—Variation of regulation 9—Adoption of Food Standards Code

Regulation 9(2)(b)(ii)—delete "Dairy Industry Act 1992" and substitute:

Primary Produce (Food Safety Schemes) Act 2004

Note—

As required by section 10AA(2) of the Subordinate Legislation Act 1978, the Minister has certified that, in the Minister's opinion, it is necessary or appropriate that these regulations come into operation as set out in these regulations.

Made by the Governor

with the advice and consent of the Executive Council

on 14 July 2005

No 166 of 2005

MAFF04/0013 CS