Food Standards (Proposal P1052 – Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) – Consequential Amendments) Variation (Cth)

Food Standards (Proposal P1052 – Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) – Consequential Amendments) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

9 August 2022

Renee Sobolewski

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 150 on 12 August 2022. This means that this date is the gazettal date for the purposes of the above notice.

1        Name

This instrument is the Food Standards (Proposal P1052 – Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) – Consequential Amendments) Variation.

2        Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3        Commencement

The Variation commences immediately after all of the following Standards have commenced:

(a) Standard 4.2.7;

(b) Standard 4.2.8;

(c) Standard 4.2.9.

SCHEDULE

Standard 1.1.1—Structure of the Code and general provisions

[1]            Subsection 1.1.1—2(2)

Omit:

Standard 4.2.6       Production and Processing Standard for Seed Sprouts

Substitute:

Standard 4.2.6       Production and Processing Standard for Seed Sprouts

Standard 4.2.7       Primary Production and Processing Standard for Berries

Standard 4.2.8       Primary Production and Processing Standard for Leafy Vegetables

Standard 4.2.9       Primary Production and Processing Standard for Melons