Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation (Cth)
Case
Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.
Dated 26 August 2022
Christel Leemhuis
Delegate of the Board of Food Standards Australia New Zealand
Note:
This Variation will be published in the Commonwealth of Australia Gazette No. FSC 151 on 1 September 2022.
1 Name
This instrument is the Food Standards (Proposal M1019 – Review of Schedule 22 – Foods and classes of foods – Consequential Amendments) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies Standards in the Australia New Zealand Food Standards Code.
3 Commencement
Each provision of this instrument specified in column 1 of the table commences, or is taken to have commenced, in accordance with column 2 of the table. Any other statement in column 2 has effect according to its terms.
| Commencement information | |||
| Column 1 | Column 2 | Column 3 | |
|
| ||
Note: This table relates only to the provisions of this instrument as originally made. It will not be amended to deal with any later amendments of this instrument.
Any information in column 3 of the table is not part of this instrument. Information may be inserted in this column, or information in it may be edited, in any published version of this instrument.
SCHEDULE
Standard 1.4.1 — Contaminants and natural toxicants
Subsection 1.4.1—2(2)
Repeal the subsection, substitute
(2) In this Standard and Schedule 19, a reference to:
(a) vegetables is to:
(i) a vegetable described in Schedule 22; and
(ii) sweet corns described in Schedule 22; and
(b) any other particular food is to the food as described in Schedule 22.
Standard 1.5.3 — Irradiation of food
[2] Subsection 1.5.3—3(2) (definition of vegetables)
Repeal the definition, substitute
vegetables includes (but is not limited to):
(a) sweet corns as described in Schedule 22; and
(b) a vegetable described in Schedule 22.
[3] Subsection 1.5.3—4(3)
Repeal the subsection, substitute
(3) In this section:
herbs and spices includes (but is not limited to):
(a) a herb or a spice described in Schedule 22; and
(b) chives.
Schedule 5 — Nutrient profiling scoring method
[4] Subsection S5—4(2)
Omit “Schedule 22”, substitute “Schedule 22 other than sweet corns”.
Schedule 19 — Maximum levels of contaminants and natural toxicants
The table to section S19—4 (entry for Arsenic (total))
Omit “Cereal grains and milled cereal products (as specified in Schedule 22)”, substitute “Cereal grains and milled cereal products (as specified in Schedule 22 - except sweet corns)”
The table to section S19—4 (entry for Cadmium)
Omit
| Cadmium | Chocolate and cocoa products | 0.5 |
substitute
| Cadmium | Amaranth, grain | 0.1 |
| Chinese cabbage (Pe-tsai) | 0.1 | |
| Chocolate and cocoa products | 0.5 |
The table to section S19—4 (entry for Lead)
Omit “Cereals”, substitute “Cereals (except sweet corns)”
The table to section S19—4 (entry for Lead)
Insert
| Sweet corns | 0.1 |
Schedule 20 — Maximum reside limits
[9] Section S20—3
Omit from each of the following chemicals, the foods and associated MRLs
| Agvet chemical: Abamectin | |
| Permitted residue: Avermectin B1a | |
| Bulb vegetables | 0.05 |
| Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Rasberries, red, black) | 0.2 |
| Citrus fruits | 0.02 |
| Fruiting vegetables, other than cucurbits [except mushrooms, sweet corn (corn-on-the-cob)] | 0.1 |
| Pome fruits | 0.02 |
| Stone fruits | 0.09 |
| Agvet chemical: Acephate | |
| Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Agvet chemical: Acequinocyl | |
| Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| Citrus fruits | 0.2 |
| Pome fruits | 0.7 |
| Stone fruits | 0.7 |
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid | |
| Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
| Citrus fruits | 1 |
| Fruiting vegetables, other than curcubits [except mushrooms; sweetcorn; tomato] | 0.2 |
| Peppers, chili (dry) | 2 |
| Spices | 0.1 |
| Stone fruits [except cherries; plums] | 1 |
| ||||||||||||||||
| Agvet chemical: Ametoctradin | ||||||||||||||||
| Permitted residue—commodities of plant origin: Ametoctradin | ||||||||||||||||
| Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | ||||||||||||||||
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 9 | |||||||||||||||
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob); tomato] | 1.5 | |||||||||||||||
| Leafy vegetables | 50 | |||||||||||||||
| Peppers, chili (dry) | 15 | |||||||||||||||
| Agvet chemical: Ametryn | |
| Permitted residue: Ametryn | |
| Pome fruits | 0.1 |
| Agvet chemical: Aminoethoxyvinylglycine | |
| Permitted residue: Aminoethoxyvinylglycine | |
| Stone fruits [except cherries] | 0.2 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
| Permitted residue—commodities of animal origin: Aminopyralid | |
| Cereal grains | 0.1 |
| Agvet chemical: Amisulbrom | |
| Permitted residue: Amisulbrom | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Agvet chemical: Amitrole | |
| Permitted residue: Amitrole | |
| Cereal grains | *0.01 |
| Citrus fruits | *0.01 |
| Pome fruits | *0.01 |
| Stone fruits | *0.02 |
| Agvet chemical: Atrazine | |
| Permitted residue: Atrazine | |
| Sorghum | *0.1 |
| Agvet chemical: Azamethiphos | |
| Permitted residue: Azamethiphos | |
| Cereal grains | 0.1 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Bulb vegetables [except onion, bulb] | 5 |
| Citrus fruits | 10 |
| Leafy vegetables | 15 |
| Peppers, chilli (dry) | 30 |
| Spices | *0.1 |
| Stone fruits | 1.5 |
| Agvet chemical: Benzovindiflupyr | |
| Permitted residue: Benzovindiflupyr | |
| Pome fruits | 0.2 |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
| Fungi, edible | 1 |
| Pome fruits | 2 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Bulb vegetables [except onion, bulb] | T5 |
| Cereal grains | *0.02 |
| Citrus fruits | *0.05 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | *0.01 |
| Peppers chilli (dry) | 5 |
| Stone fruits [except cherries] | 1 |
| Agvet chemical: Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Cereal grains | *0.01 |
| Agvet chemical: Boscalid | |
| Permitted residue—commodities of plant origin: Boscalid | |
| Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Bulb vegetables | 5 |
| Citrus fruits | 2 |
| Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)] | 3 |
| Fungi | 1 |
| Leafy vegetables | 40 |
| Mushrooms Pome fruits | 1 2 |
| Stone fruits [except cherries] | 3.5 |
| Agvet chemical: Bromacil | |
| Permitted residue: Bromacil | |
| Citrus fruits | *0.04 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Cereal grains | *0.2 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Cereal grains | *0.01 |
| Citrus fruits | 2 |
| Stone fruits [except apricot; nectarine; peach] | 1.9 |
| Agvet chemical: Butafenacil | |
| Permitted residue: Butafenacil | |
| Cereal grains [except rice] | *0.02 |
| Pome fruits | T*0.02 |
| Stone fruits | T*0.02 |
| Agvet chemical: Cadusafos | |
| Permitted residue: Cadusafos | |
| Citrus fruits | *0.01 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| Pome fruits | 10 |
| Stone fruits | 15 |
| Agvet chemical: Carbaryl | |
| Permitted residue: Carbaryl | |
| Cereal grains [except barley; rice; sorghum] | 5 |
| Pome fruits | 0.2 |
| Sorghum | 10 |
| Stone fruits [except cherries] | 0.5 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Peppers, chili (dry) | 20 |
| Spices | *0.1 |
| Agvet chemical: Carbon disulphide | |
| Permitted residue: Carbon disulfide | |
| Cereal grains | 10 |
| Agvet chemical: Carbonyl sulphide | |
| Permitted residue: Carbonyl sulphide | |
| Cereal grains | T0.2 |
| Agvet chemical: Carboxin | |
| Permitted residue: Carboxin | |
| Cereal grains | 0.1 |
| Agvet chemical: Carfentrazone-ethyl | |
| Permitted residue: Carfentrazone-ethyl | |
| Cereal grains | *0.05 |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Citrus fruits | 1.4 |
| Fruiting vegetables, other than cucurbits [except peppers, chili; peppers, chili (dry); sweet corn (corn-on-the-cob)] | 0.6 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Peppers, chili (dry) | 5 |
| Pome fruits | 1.2 |
| Stone fruits [except cherries and plums] | 4 |
| Agvet chemical: Chlorfenapyr | |
| Permitted residue: Chlorfenapyr | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except Chinese cabbage] | T3 |
| Chinese cabbage | 3 |
| Peppers, chili (dry) | 3 |
| Pome fruits | 0.5 |
| Spices | 0.05 |
| Agvet chemical: Chloropicrin | |
| Permitted residue: Chloropicrin | |
| Cereal grains | *0.1 |
| Agvet chemical: Chlorothalonil | |
| Permitted residue—commodities of plant origin: Chlorothalonil | |
| Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Egg plant | T10 |
| Leafy vegetables [except lettuce] | T100 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Agvet chemical: Chlorpyrifos | |
| Permitted residue: Chlorpyrifos | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
| Cereal grains [except sorghum] | T0.1 |
| Citrus fruits | 1 |
| Peppers, chili (dry) | 20 |
| Pome fruits | T0.5 |
| Sorghum | T3 |
| Spices | 5 |
| Stone fruits [except cherries] | T1 |
| Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
| Agvet chemical: Chlorpyrifos-methyl | |
| Permitted residue: Chlorpyrifos-methyl | |
| Cereal grains [except rice] | 10 |
| Peppers, chili (dry) | 10 |
| Agvet chemical: Chlorsulfuron | |
| Permitted residue: Chlorsulfuron | |
| Cereal grains | *0.05 |
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| Pome fruits | 0.1 |
| Stone fruits [except plums (including prunes)] | 1 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| Cereal grains | 2 |
| Agvet chemical: Cloquintocet-mexyl | |
| Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Cereal grains | *0.1 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin see also Thiamethoxam | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Cereal grains [except maize, popcorn, sorghum] | *0.02 |
| Citrus fruits | 0.5 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
| Leafy vegetables | 0.7 |
| Persimmon, Japanese Sorghum | 2 *0.01 |
| Stone fruits | 3 |
| Agvet chemical: Cyanazine | |
| Permitted residue: Cyanazine | |
| Bulb vegetables | *0.02 |
| Cereal grains | *0.01 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Bulb vegetables [except onion, bulb] | 7 |
| Citrus fruits | 0.7 |
| Agvet chemical: Cyazofamid | |
| Permitted residue: Cyazofamid | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Agvet chemical: Cyclaniliprole | |
| Permitted residue: Cyclaniliprole | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Pome fruit | 0.3 |
| Stone fruits | 1 |
| Agvet chemical: Cycloxydim | |
| Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
| Stone fruits | 0.09 |
| Agvet chemical: Cyflumetofen | |
| Permitted residue: Cyflumetofen | |
| Citrus fruits | 0.3 |
| Pome fruits | 0.4 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| Citrus fruits | 0.2 |
| Hops,dry | 20 |
| Stone fruits | 0.3 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
| Cereal grains [except barley; sorghum; wheat] | *0.01 |
| Citrus fruits | *0.01 |
| Fruiting vegetables, other than cucurbits [except mushrooms] | 0.3 |
| Peppers, chili (dry) | 3 |
| Sorghum | 0.5 |
| Stone fruits | 0.5 |
| Agvet chemical: Cypermethrin | |
| Permitted residue: Cypermethrin, sum of isomers | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Cereal grains [except wheat] | 1 |
| Citrus fruits [except kumquats] | 0.3 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob); tomato] | T1 |
| Leafy vegetables [except lettuce, head] | T5 |
| Peppers, chili (dry) | 10 |
| Pome fruits | 1 |
| Stone fruits [except cherries] | 1 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Bulb vegetables [except fennel, bulb; onion, bulb] | 3 |
| Herbs [except basil; chives] | T50 |
| Leafy vegetables | 10 |
| Pome fruits | 2 |
| Stone fruits | 2 |
| Agvet chemical: Cyromazine | |
| Permitted residue: Cyromazine | |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T1 |
| Stalk and stem vegetables | T7 |
| Agvet chemical: 2,4-D | |
| Permitted residue: 2,4-D | |
| Cereal grains | 0.2 |
| Citrus fruits | 5 |
| Agvet chemical: 2,4-DB | |
| Permitted residue: 2,4-DB | |
| Cereal grains | *0.02 |
| Agvet chemical: Deltamethrin | |
| Permitted residue: Deltamethrin | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Cereal grains | 2 |
| Agvet chemical: Diazinon | |
| Permitted residue: Diazinon | |
| Cereal grains | 0.1 |
| Citrus fruits | 0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| Cereal grains [exept maize] | *0.05 |
| Agvet chemical: Dichlobenil | |
| Permitted residue: Dichlobenil | |
| Cereal grains [except maize] | *0.05 |
| Citrus fruits | 0.1 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| Agvet chemical: Dichlorprop-P | |
| Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits | 0.2 |
| Agvet chemical: Dichlorvos | |
| Permitted residue: Dichlorvos | |
| Cereal grains | *0.01 |
| Agvet chemical: Diclofop-methyl | |
| Permitted residue: Diclofop-methyl | |
| Cereal grains | 0.1 |
| Agvet chemical: Didecyldimethylammonium chloride | |
| Permitted residue: Didecyldimethylammonium chloride | |
| Assorted tropical and sub-tropical fruits – inedible peel | 20 |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| Cereal grains | *0.01 |
| Peppers, chili (dry) | 5 |
| Pome fruits | 0.3 |
| Stone fruits | 2.5 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue: Diflubenzuron | |
| Citrus fruits | 3 |
| Stone fruits [except cherries] | 0.07 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
| see also Omethoate | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango | 5 |
| Cereal grains | T0.05 |
| Citrus fruits | 5 |
| Santols | 5 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas | 6 |
| Leafy vegetables | 30 |
| Agvet chemical: Diquat | |
| Permitted residue: Diquat cation | |
| Sorghum | 2 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Brassica cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Bulb vegetables [except garlic; onion, bulb] | T10 |
| Cereal grains | 0.5 |
| Citrus fruits | T7 |
| Leafy vegetables | 5 |
| Persimmon, Japanese | 3 |
| Stone fruits | 3 |
| Agvet chemical: Diuron | |
| Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
| Cereal grains | 0.1 |
| Agvet chemical: Dodine | |
| Permitted residue: Dodine | |
| Pome fruits | 5 |
| Stone fruits [except cherries] | *0.05 |
| Agvet chemical: 2,2-DPA | |
| Permitted residue: 2,2-dichloropropionic acid | |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Agvet chemical: Emamectin | |
| Permitted residue: Sum of emamectin B1a and emamectin B1b | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
| Fruiting vegetables, other than cucurbits [except mushrooms and sweet corn (corn-on-the-cob)] | 0.1 |
| Leafy vegetables [except lettuce, head and lettuce, leaf] | T0.5 |
| Agvet chemical: Epoxiconazole | |
| Permitted residue: Epoxiconazole | |
| Cereal grains | 0.05 |
| Agvet chemical: Ethion | |
| Permitted residue: Ethion | |
| Citrus fruits | 1 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Agvet chemical: Ethofumesate | |
| Permitted residue: Ethofumesate | |
| Bulb vegetables | *0.1 |
| Agvet chemical: Ethoprophos | |
| Permitted residue: Ethoprophos | |
| Cereal grains | *0.005 |
| Agvet chemical: Ethylene dichloride (EDC) | |
| Permitted residue: 1,2-dichloroethane | |
| Cereal grains | *0.1 |
| Agvet chemical: Etofenprox | ||
| Permitted residue: Etofenprox | ||
| Stone fruits [except cherries] | 5 | |
| Agvet chemical: Etoxazole | |
| Permitted residue: Etoxazole | |
| Citrus fruits | 0.5 |
| Fruiting vegetables, cucurbits | T0.1 |
| Pome fruits | 0.2 |
| Stone fruits [except cherries] | 0.3 |
| Agvet chemical: Fenazaquin Permitted residue: Fenazaquin | |
| Citrus fruits | 0.4 |
| Stone fruits | 2 |
| Agvet chemical: Fenbutatin oxide | |
| Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Citrus fruits | 5 |
| Pome fruits | 3 |
| Agvet chemical: Fenhexamid | |
| Permitted residue: Fenhexamid | |
| Stone fruits [except plums] | 10 |
| Agvet chemical: Fenitrothion | |
| Permitted residue: Fenitrothion | |
| Cereal grains | 10 |
| Agvet chemical: Fenoxycarb | |
| Permitted residue: Fenoxycarb | |
| Pome fruits | 2 |
| Agvet chemical: Fenpropathrin | |
| Permitted residue: Fenpropathrin | |
| Citrus fruits | 2 |
| Stone fruits [except cherries] | 1.4 |
| Agvet chemical: Fenpyroximate | |
| Permitted residue: Fenpyroximate | |
| Citrus fruits | 0.6 |
| Agvet chemical: Fenvalerate | |
| Permitted residue: Fenvalerate, sum of isomers | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Cereal grains | 2 |
| Agvet chemical: Fipronil | |
| Permitted residue: Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) | |
| Assorted tropical and sub-tropical fruit – inedible peel [except banana; custard apple] | T*0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.05 |
| Citrus fruits | T*0.01 |
| Sorghum | 0.01 |
| Stone fruits | 0.01 |
| Agvet chemical: Flonicamid | |
| Permitted residue: Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] | |
| Bulb vegetables | T0.2 |
| Pome fruits | 0.7 |
| Agvet chemical: Florasulam | |
| Permitted residue: Florasulam | |
| Cereal grains | *0.01 |
| Agvet chemical: Florpyrauxifen-benzyl | |
| Permitted residue: Sum of florpyrauxifen-benzyl and the XDE-848 acid metabolite [4-amino-3-chloro-6-(4-chloro-2-fluoro-3-methoxyphenyl)-5-fluoropyridine-2-carboxylic acid] expressed as florpyrauxifen-benzyl | |
| Sorghum | T*0.02 |
| Agvet chemical: Fluazifop-p-butyl | |
| Permitted residue: Sum of fluazifop-butyl, fluazifop and their conjugates, expressed as fluazifop | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; banana] | 0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Citrus fruits | *0.02 |
| Leafy vegetables [except lettuce, head] | T2 |
| Pome fruits | *0.01 |
| Stone fruits | 0.05 |
| Agvet chemical: Fluazinam | |
| Permitted residue: Fluazinam | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.01 |
| Pome fruits | *0.01 |
| Agvet chemical: Flubendiamide | |
| Permitted residue—commodities of plant origin: Flubendiamide | |
| Permitted residue—commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl) phthalimide, expressed as flubendiamide | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 2 |
| Leafy vegetables [except lettuce, head] | 10 |
| Peppers, chili (dry) | 7 |
| Spices | 0.02 |
| Stalk and stem vegetables | 5 |
| Stone fruits | 1.6 |
| Agvet chemical: Fludioxonil | |
| Permitted residue—commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil | |
| Permitted residue—commodities of plant origin: Fludioxonil | |
| Bulb vegetables [except fennel, bulb; onion, bulb] | 3 |
| Citrus fruits | 10 |
| Leafy vegetables | 15 |
| Pome fruits | 5 |
| Sorghum | *0.01 |
| Stone fruits [except apricot; peach] | 5 |
| Agvet chemical: Fluensulfone | |
| Permitted residue—commodities of plant origin: Sum of fluensulfone and 3,4,4-trifluorobut-3-ene-1-sulfonic acid (M-3627), expressed as fluensulfone | |
| Permitted residue—commodities of animal origin: Fluensulfone | |
| Cereal grains | 0.05 |
| Agvet chemical: Flumioxazin | |
| Permitted residue: Flumioxazin | |
| Cereal grains | *0.05 |
| Citrus fruits | *0.05 |
| Pome fruits | *0.02 |
| Stone fruits | *0.02 |
| Agvet chemical: Fluometuron | |
| Permitted residue: Sum of fluometuron and 3-trifluoromethylaniline, expressed as fluometuron | |
| Cereal grains | *0.1 |
| Citrus fruits | 0.5 |
| Agvet chemical: Fluopicolide | |
| Permitted residue: Fluopicolide | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Bulb vegetables [except onion, bulb] | 3 |
| Leafy vegetables | 30 |
| Agvet chemical: Fluopyram | |
| Permitted residue—commodities of plant origin: Fluopyram | |
| Permitted residue—commodities of animal origin: Sum of fluopyram and 2-(trifluoromethyl)-benzamide, expressed as fluopyram | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple] | 2 |
| Cereal grains | 0.03 |
| Citrus fruits | 1 |
| Pome fruits | 1 |
| Stone fruits [except cherries] | 2 |
| Agvet chemical: Flupyradifurone | |
| Permitted residue: Flupyradifurone | |
| Citrus fruits | 3 |
| Fruiting vegetables, other than cucurbits [except mushroom; sweet corn (corn-on-the-cob)] | 1.5 |
| Stone fruits | 1.5 |
| Agvet chemical: Fluquinconazole | |
| Permitted residue: Fluquinconazole | |
| Pome fruits | 0.3 |
| Agvet chemical: Fluroxypyr | |
| Permitted residue: Fluroxypyr | |
| Sweet corn (corn-on-the-cob) | 0.2 |
| Agvet chemical: Flutriafol | |
| Permitted residue: Flutriafol | |
| Cereal grains [except barley] | 0.1 |
| Pome fruits | 0.4 |
| Stone fruits | 1.5 |
| Agvet chemical: Fluvalinate | |
| Permitted residue: Fluvalinate, sum of isomers | |
| Stone fruits | 0.05 |
| Agvet chemical: Fluxapyroxad | |
| Permitted residue: Fluxapyroxad | |
| Bulb vegetables | 1.5 |
| Citrus fruits | 0.2 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 0.6 |
| Peppers, chili (dry) | 6 |
| Pome fruits | 0.8 |
| Sorghum | 3 |
| Agvet chemical: Fosetyl | |
| Permitted residue: Fosetyl | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.1 |
| Leafy vegetables [except rucola (rocket); spinach] | T0.2 |
| Stone fruits [except cherries;peach] | T1 |
| Agvet chemical: Fosetyl-aluminium | |
| Permitted residue: Fosetyl-aluminium | |
| Citrus fruits | 5 |
| Agvet chemical: Glufosinate and Glufosinate-ammonium | |
| Permitted residue: Sum of glufosinate-ammonium, N-acetyl glufosinate and 3-[hydroxy(methyl)-phosphinoyl] propionic acid, expressed as glufosinate (free acid) | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.2 |
| Cereal grains | *0.1 |
| Citrus fruits | 0.1 |
| Pome fruits | *0.1 |
| Agvet chemical: Glyphosate | |
| Permitted residue: Sum of glyphosate, N-acetyl-glyphosate and aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | |
| Bulb vegetables | *0.1 |
| Cereal grains [except barley; maize; popcorn, sorghum;wheat] | T*0.1 |
| Citrus fruits | 0.5 |
| Leafy vegetables | *0.1 |
| Persimmon, Japanese | *0.05 |
| Sorghum | 15 |
| Stalk and stem vegetables | *0.01 |
| Stone fruits | 0.2 |
| Agvet chemical: Guazatine | |
| Permitted residue: Guazatine | |
| Citrus fruits | 5 |
| Agvet chemical: Halauxifen-methyl | |
| Permitted residue—commodities of plant origin: Halauxifen-methyl | |
| Permitted residue—commodities of animal origin: 4-Amino-3-chloro-6-(4-chloro-2-fluoro-3-hydroxyphenyl)-pyridine-2-carboxylic acid, expressed as halauxifen-methyl | |
| Cereal grains | *0.01 |
| Agvet chemical: Halosulfuron-methyl | |
| Permitted residue: Halosulfuron-methyl | |
| Sorghum | *0.05 |
| Agvet chemical: Haloxyfop | |
| Permitted residue: Sum of haloxyfop, its esters and conjugates, expressed as haloxyfop | |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Citrus fruits | *0.05 |
| Leafy vegetables [except mizuna] | T0.5 |
| Persimmon, Japanese | *0.05 |
| Stone fruits | *0.05 |
| Agvet chemical: Hexythiazox | |
| Permitted residue: Hexythiazox | |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T1 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Agvet chemical: Imazalil | |
| Permitted residue: Imazalil | |
| Citrus fruits [except citron; lemon; lime] | 10 |
| Pome fruits | 5 |
| Agvet chemical: Imazamox | |
| Permitted residue: Imazamox | |
| Beans (dry) [except soya bean (dry)] | 0.05 |
| Sorghum | *0.02 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Sorghum | 0.02 |
| Agvet chemical: Imidacloprid | |
| Permitted residue: Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Cereal grains [except maize; popcorn; sorghum] | *0.05 |
| Citrus fruits | 2 |
| Fruiting vegetables, other than cucurbits [except peppers, chili (dry); peppers; sweet corn (corn-on-the-cob)] | 0.5 |
| Leafy vegetables [except lettuce, head] | 20 |
| Peppers, chilli (dry) | 10 |
| Sorghum | *0.02 |
| Spices [except ginger root] | 0.05 |
| Stone fruits [except cherries] | 0.5 |
| Agvet chemical: Indoxacarb | |
| Permitted residue: Sum of indoxacarb and its R-isomer | |
| Brassica (cole or cabbage) vegetables, head cabbages and flowerhead brassicas | 2 |
| Leafy vegetables [except lettuce, head] | 5 |
| Pome fruits | 2 |
| Stone fruits [except cherries] | 2 |
| Agvet chemical: Inorganic bromide | |
| Permitted residue: Bromide ion | |
| Cereal grains | 50 |
| Citrus fruits | 30 |
| Agvet chemical: Ipconazole | |
| Permitted residue: Ipconazole | |
| Cereal grains | *0.01 |
| Agvet chemical: Iprodione | |
| Permitted residue: Iprodione | |
| Pome fruits | 3 |
| Stone fruits | 10 |
| Agvet chemical: Isofetamid | |
| Permitted residue: commodities of plant origin: Isofetamid Permitted residue: commodities of animal origin: Sum of isofetamid and 2-[3-methyl-4-[2-methyl-2-(3-methylthiophene-2- carboxamido) propanoyl]phenoxy]propanoic acid (PPA), expressed as isofetamid | |
| Pome fruits | 0.6 |
| Agvet chemical: Isoxaflutole | |
| Permitted residue: Sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole | |
| Cereal grains | *0.02 |
| Agvet chemical: Lufenuron | |
| Permitted residue: Lufenuron | |
| Pome fruits | 1 |
| Agvet chemical: Maldison | |
| Permitted residue: Maldison | |
| Beans (dry) | 8 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower; kohlrabi] | 2 |
Cereal grains | 8 |
| Citrus fruits | 4 |
| Fruits [except berries and other small fruits; citrus fruits; dried fruits; stone fruits] | 2 |
| Stone fruits | 5 |
| Agvet chemical: Mandestrobin | |
| Permitted residue: Mandestrobin | |
| Stone fruits | 3 |
| Agvet chemical: Mandipropamid | |
| Permitted residue: Mandipropamid | |
| Leafy vegetables | 30 |
| Agvet chemical: MCPA | |
| Permitted residue: MCPA | |
| Cereal grains | *0.02 |
| Agvet chemical: MCPB | |
| Permitted residue: MCPB | |
| Cereal grains | *0.02 |
| Agvet chemical: Mefenpyr-diethyl | |
| Permitted residue—commodities of plant origin: Sum of mefenpyr-diethyl and metabolites hydrolysed to 1-(2,4-dichlorophenyl)-5-methyl-2-pyrazoline-3,5-dicarboxylic acid, and 1-(2,4-dichlorophenyl)-5-methyl-pyrazole-3-carboxylic acid, expressed as mefenpyr-diethyl | |
| Permitted residue—commodities of animal origin: Sum of mefenpyr-diethyl and 1-(2,4-dichlorophenyl)-5-ethoxycarbonyl-5-methyl-2-pyrazoline-3-carboxylic acid, expressed as mefenpyr-diethyl | |
| Cereal grains | *0.01 |
| Agvet chemical: Mefentrifluconazole Permitted residue: Mefentrifluconazole | |
| Pome fruits | 1.5 |
| Agvet chemical: Metaflumizone | |
| Permitted residue: Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
| Citrus fruits | 2 |
| Agvet chemical: Metalaxyl | |
| Permitted residue: Metalaxyl | |
| Bulb vegetables | 0.1 |
| Cereal grains | *0.01 |
| Leafy vegetables | 0.3 |
| Pome fruits | 0.2 |
| Spices | *0.1 |
| Stone fruits | 0.2 |
| Agvet chemical: Metamitron | |
| Permitted residue: Metamitron | |
| Pome fruits | 0.01 |
| Agvet chemical: Metazachlor | |
| Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor | |
| Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | |
| Cereal grains | *0.03 |
| Agvet chemical: Metcamifen | |
| Permitted residue—commodities of plant origin: metcamifen Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen | |
| Sorghum | *0.01 |
| Agvet chemical: Methamidophos | |
| Permitted residue: Methamidophos | |
| see also Acephate | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Agvet chemical: Methiocarb | |
| Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
| Citrus fruits | 0.1 |
| Agvet chemical: Methomyl | |
| Permitted residue: Methomyl | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Cereal grains | *0.1 |
| Citrus fruits | 1 |
| Fruiting vegetables, other than cucurbits [except peppers; sweet corn (corn-on-the-cob)] | 1 |
| Stone fruits [except cherries] | 1 |
| Agvet chemical: Methoprene | |
| Permitted residue: Methoprene, sum of cis- and trans-isomers | |
| Cereal grains | 2 |
| Agvet chemical: Methoxyfenozide | |
| Permitted residue: Methoxyfenozide | |
| Citrus fruits | 3 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 3 |
| Pome fruits | 0.5 |
| Stone fruits [except plums (including prunes)] | 3 |
| Agvet chemical: Methyl bromide | |
| Permitted residue: Methyl bromide | |
| Cereal grains | 50 |
| Agvet chemical: Metolachlor | |
| Permitted residue: Metolachlor | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.02 |
| Cereal grains [except maize; sorghum] | *0.02 |
| Sorghum | *0.05 |
| Agvet chemical: Metosulam | |
| Permitted residue: Metosulam | |
| Cereal grains | *0.02 |
| Agvet chemical: Metrafenone | |
| Permitted residue: Metrafenone | |
| Peppers, chili (dry) | 20 |
| Agvet chemical: Metribuzin | |
| Permitted residue: Metribuzin | |
| Cereal grains | *0.05 |
| Agvet chemical: Metsulfuron-methyl | |
| Permitted residue: Metsulfuron-methyl | |
| Cereal grains | *0.02 |
| Agvet chemical: Mevinphos | |
| Permitted residue: Mevinphos | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.05 |
| Agvet chemical: Milbemectin | |
| Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
| Pome fruits | 0.03 |
| Stone fruits | 0.1 |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Peppers, chilli (dry) | 20 |
| Pome fruits | 0.5 |
| Stone fruits [except cherries] | 2 |
| Agvet chemical: Napropamide | |
| Permitted residue: Napropamide | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T*0.1 |
| Stone fruits | *0.1 |
| Agvet chemical: Norflurazon | |
| Permitted residue: Norflurazon | |
| Citrus fruits | 0.2 |
| Pome fruits | *0.2 |
| Stone fruits | *0.2 |
| Agvet chemical: Novaluron | |
| Permitted residue: Novaluron | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.3 |
| Leafy vegetables | 5 |
| Peppers, chilli, sweet | 0.7 |
| Agvet chemical: Oryzalin | |
| Permitted residue: Oryzalin | |
| Cereal grains | *0.01 |
| Agvet chemical: Oxadixyl | |
| Permitted residue: Oxadixyl | |
| Leafy vegetables | T5 |
| Agvet chemical: Oxamyl | |
| Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
| Cereal grains | *0.02 |
| Agvet chemical: Oxathiapiprolin | |
| Permitted residue: Oxathiapiprolin | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Bulb vegetables [except onion, bulb] | 2 |
| Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) | 0.5 |
| Citrus fruits | 0.06 |
| Leafy vegetables (including brassica leafy vegetables) [except lettuce, head] | 15 |
| Agvet chemical: Oxyfluorfen | |
| Permitted residue: Oxyfluorfen | |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Bulb vegetables | *0.05 |
| Cereal grains | *0.05 |
| Pome fruits | 0.05 |
| Stone fruits | 0.05 |
| Agvet chemical: Paclobutrazol | |
| Permitted residue: Paclobutrazol | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | *0.01 |
| Fruiting vegetables, other than cucurbits [except fungi; mushrooms; sweet corn (corn-on-the-cob)] | T*0.01 |
| Pome fruits | 1 |
| Stone fruits | *0.01 |
| Agvet chemical: Penconazole | |
| Permitted residue: Penconazole | |
| Pome fruits | 0.1 |
| Agvet chemical: Pendimethalin | |
| Permitted residue: Pendimethalin | |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Brassica leafy vegetables | 0.2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Bulb vegetables | *0.05 |
| Citrus fruits | *0.05 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, leaf] | *0.05 |
| Pome fruits | *0.05 |
| Sorghum | 0.1 |
| Stone fruits | *0.05 |
| Agvet chemical: Penflufen | |
| Permitted residue: Penflufen | |
| Cereal grains | *0.01 |
| Agvet chemical: Penthiopyrad | |
| Permitted residue—commodities of plant origin: Penthiopyrad | |
| Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
| Brassica leafy vegetables | 70 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 7 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head] | 50 |
| Pome fruits | 0.5 |
| Stone fruits | 5 |
| Agvet chemical: Permethrin | |
| Permitted residue: Permethrin, sum of isomers | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 1 |
| Cereal grains | 2 |
| Peppers, chili (dry) | 10 |
| Agvet chemical: Phenmedipham | |
| Permitted residue—commodities of plant origin: Phenmedipham | |
| Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
| Leafy vegetables [except chard (silver beet)] | T1 |
| Agvet chemical: 2-Phenylphenol | |
| Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
| Citrus fruits | 10 |
| Agvet chemical: Phorate | |
| Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
| Brassica (cole or cabbage) vegetables, flowerhead brassicas [except Brussels sprouts; broccoli; cauliflower; head cabbages] | T*0.01 |
| Leafy vegetables | T*0.01 |
| Agvet chemical: Phosmet | |
| Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
| Cereal grains | *0.05 |
| Stone fruits [except cherries] | 5 |
| Agvet chemical: Phosphine | |
| Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
| Cereal grains | *0.1 |
| Citrus fruits | *0.01 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit] | T100 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [exceptflowerhead brassicas] | T1 |
| Bulb vegetables | T10 |
| Citrus fruits | 100 |
| Leafy vegetables | T150 |
| Stone fruits [except cherries; peach] | T100 |
| Agvet chemical: Picloram | |
| Permitted residue: Picloram | |
| Cereal grainss | 0.2 |
| Agvet chemical: Picolinafen | |
| Permitted residue—commodities of plant origin: Picolinafen | |
| Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
| Cereal grains | *0.02 |
| Agvet chemical: Piperonyl butoxide | |
| Permitted residue: Piperonyl butoxide | |
| Cereal grains | 20 |
| Agvet chemical: Pirimicarb | |
| Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Cereal grains | *0.02 |
| Leafy vegetables | 7 |
| Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion; sweet corn (corn-on-the-cob)] | 1 |
| Agvet chemical: Pirimiphos-methyl | |
| Permitted residue: Pirimiphos-methyl | |
| Sorghum | 10 |
| Agvet chemical: Procymidone | |
| Permitted residue: Procymidone | |
| Stone fruits | T10 |
| Agvet chemical: Profenofos | |
| Permitted residue: Profenofos | |
| Peppers, chili (dry) | 20 |
| Agvet chemical: Propachlor | |
| Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.6 |
| Cereal grains [except sorghum] | 0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T1 |
| Sorghum | 0.2 |
| Agvet chemical: Propamocarb | |
| Permitted residue: Propamocarb (base) | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 30 |
| Bulb vegetables [except onion, bulb] | 30 |
| Leafy vegetables | 70 |
| Agvet chemical: Propargite | |
| Permitted residue: Propargite | |
| Stone fruits | 3 |
| Agvet chemical: Propiconazole | |
| Permitted residue: Propiconazole | |
| Cereal grains | *0.05 |
| Citrus fruits | 10 |
| Gai Ium | T1 |
| Agvet chemical: Propyzamide | |
| Permitted residue: Propyzamide | |
| Pulses | *0.01 |
| Agvet chemical: Proquinazid | |
| Permitted residue—commodities of plant origin: Proquinazid | |
| Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Pome Fruits | 0.3 |
| Agvet chemical: Prosulfocarb | |
| Permitted residue: Prosulfocarb | |
| Pulses | *0.01 |
| Agvet chemical: Prothioconazole | |
| Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Cereal grains | 0.3 |
| Pulses | T0.7 |
| Agvet chemical: Prothiofos | |
| Permitted residue: Prothiofos | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
| Agvet chemical: Pydiflumetofen | |
| Permitted residue: Pydiflumetofen | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Brassica leafy vegetables ( except ) | 15 |
| Cereal grains [except maize and popcorn] | T3 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
| Leafy vegetables (except brassica leafy vegetables) | T30 |
| Pome fruits | T0.2 |
| Agvet chemical: Pymetrozine | |
| Permitted residue: Pymetrozine | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Fruiting vegetables, other than cucurbits [except mushroom; sweet corn] | 0.5 |
| Leafy vegetables | 5 |
| Stone fruits | *0.05 |
| Agvet chemical: Pyraclostrobin | |
| Permitted residue—commodities of plant origin: Pyraclostrobin | |
| Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
| Beans (dry) | 0.3 |
| Broccoli, Chinese | T1 |
| Cereal grains [except barley; oats; rice; rye; triticale; wheat] | *0.01 |
| Flowerhead brassicas (including broccoli; broccoli, Chinese; cauliflower) | 0.1 |
| Pome fruits | 1 |
| Sorghum | 0.5 |
| Stone fruits | 2.5 |
| Agvet chemical: Pyraflufen-ethyl | |
| Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
| Cereal grains | *0.02 |
| Pulses | *0.02 |
| Agvet chemical: Pyrasulfotole | |
| Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
| Cereal grains | *0.02 |
| Agvet chemical: Pyrethrins | |
| Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
| Cereal grains | 3 |
| Agvet chemical: Pyridaben | |
| Permitted residue: Pyridaben | |
| Citrus fruits | 0.5 |
| Pome fruits | 0.5 |
| Stone fruits | 0.5 |
| Agvet chemical: Pyrimethanil | |
| Permitted residue: Pyrimethanil | |
| Citrus fruits [except lemon] | 10 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T5 |
| Pome fruits | 15 |
| Stone fruits | 10 |
| Agvet chemical: Pyriofenone | |
| Permitted residue: Pyriofenone | |
| Berries and other small fruit [except Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black); cloudberry; cranberry; strawberry] | 1.5 |
| Cane berries (= Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) | 0.9 |
| Agvet chemical: Pyriproxyfen | |
| Permitted residue: Pyriproxyfen | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.7 |
| Citrus fruits | 0.5 |
| Fruiting vegetables, other than cucurbits [except peppers, chili (dry)] | 1 |
| Peppers, chili (dry) | 6 |
| Stone fruits | 1 |
| Agvet chemical: Pyroxasulfone | |
| Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
| Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
| Cereal grains [except maize; popcorn] | *0.01 |
| Pulses | *0.01 |
| Agvet chemical: Quinoxyfen | |
| Permitted residue: Quinoxyfen | |
| Stone fruits | 0.7 |
| Agvet chemical: Quintozene | |
| Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents | |
| Permitted residue—commodities of animal origin: Saflufenacil | |
| Cereal grains [except rice] | 0.2 |
| Citrus fruits | *0.03 |
| Pome fruits | *0.03 |
| Stone fruits | *0.03 |
| Agvet chemical: Sedaxane | |
| Permitted residue: Sedaxane, sum of isomers | |
| Cereal grains | *0.01 |
| Agvet chemical: Sethoxydim | |
| Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
| Beans (dry) | 25 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Citrus fruits | 0.5 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | T0.5 |
| Pulses [except beans (dry); lupin (dry)] | *0.1 |
| Stone fruits [except plum] | 0.2 |
| Agvet chemical: Simazine | |
| Permitted residue: Simazine | |
| Citrus fruits | 0.25 |
| Fruit [except citrus fruits] | *0.1 |
| Agvet chemical: Spinetoram | |
| Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.2 |
| Bulb vegetables (alliums) | 0.1 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.1 |
| Leafy vegetables | 0.7 |
| Pome fruits | 0.1 |
| Stalk and stem vegetables | 2 |
| Agvet chemical: Spinosad | |
| Permitted residue: Sum of spinosyn A and spinosyn D | |
| Assorted tropical and sub-tropical fruits – inedible peel | 0.3 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Cereal grains | 1 |
| Citrus fruits | 0.3 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 0.2 |
| Leafy vegetables | 5 |
| Pome fruits | 0.5 |
| Stone fruits | 1 |
| Agvet chemical: Spirodiclofen | |
| Permitted residue: Spirodiclofen | |
| Citrus fruits | 0.5 |
| Stone fruits | 1 |
| Agvet chemical: Spirotetramat | |
| Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except Brussels sprouts] | 7 |
| Bulb vegetables | 0.5 |
| Citrus fruits | 1 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 7 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head; lettuce, leaf] | 5 |
| Pome fruits | 0.5 |
| Sorghum | T*0.02 |
| Stone fruits | 4.5 |
| Agvet chemical: Sulfoxaflor | |
| Permitted residue: Sulfoxaflor | |
| Beans (dry) | 0.7 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower] | 3 |
| Cane berries (Blackberries; Dewberries (including Boysenberry; Loganberry and Youngberry); Raspberries, red, black) | T1 |
| Citrus fruits | 0.7 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob)] | 1 |
| Leafy vegetables [except lettuce, head] | 5 |
| Pome fruits | 0.5 |
| Sorghum | 0.2 |
| Stone fruits [except cherries] | 1 |
| Sweetcorn (corn-on-the-cob) | *0.01 |
| Agvet chemical: Sulfuryl fluoride | |
| Permitted residue: Sulfuryl fluoride | |
| Cereal grains | 0.05 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Bulb vegetables [except garlic] | *0.01 |
| Cereal grains [except barley; oats] | 0.2 |
| Citrus fruits | T0.05 |
| Peppers, chili (dry) | 10 |
| Pome fruits [except pear] | *0.01 |
| Spices | 1 |
| Stone fruits [except cherries] | 1 |
| Agvet chemical: Tebufenozide | |
| Permitted residue: Tebufenozide | |
| Citrus fruits | 1 |
| Pome fruits | 1 |
| Agvet chemical: Tebufenpyrad | |
| Permitted residue: Tebufenpyrad | |
| Pome fruits | 1 |
| Agvet chemical: Teflubenzuron | |
| Permitted residue: Teflubenzuron | |
| Citrus fruits | 0.5 |
| Agvet chemical: Terbufos | |
| Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
| Cereal grains | *0.01 |
| Agvet chemical: Terbuthylazine | |
| Permitted residue: Terbuthylazine | |
| Cereal grains | *0.01 |
| Agvet chemical: Terbutryn | |
| Permitted residue: Terbutryn | |
| Cereal grains | *0.1 |
| Agvet chemical: Tetraniliprole | |
| Permitted residue: Tetraniliprole | |
| Pome fruits | 0.5 |
| Stone fruits [except cherries] | 0.7 |
| Agvet chemical: Thiabendazole | |
| Permitted residue—commodities of plant origin: Thiabendazole | |
| Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
| Citrus fruits | 10 |
| Agvet chemical: Thiacloprid | |
| Permitted residue: Thiacloprid | |
| Pome fruits | 1 |
| Stone fruits | 2 |
| Agvet chemical: Thiamethoxam | |
| See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3 |
| Cereal grains [except maize; sorghum] | *0.01 |
| Citrus fruits | 1 |
| Leafy vegetables | 2 |
| Peppers, chili (dry) | 7 |
| Sorghum | *0.02 |
| Stone fruits | 0.5 |
| Agvet chemical: Thiodicarb | |
| Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Agvet chemical: Tiafenacil | |
| Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil | |
| Cereal grains | *0.01 |
| Agvet chemical: Tralkoxydim | |
| Permitted residue: Tralkoxydim | |
| Cereal grains | *0.02 |
| Agvet chemical: Triadimefon | |
| Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
| see also Triadimenol | |
| Cereal grains | 0.5 |
| Agvet chemical: Triadimenol | |
| Permitted residue: Triadimenol | |
| see also Triadimefon | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Cereal grains [except sorghum] | *0.01 |
| Sorghum | 0.5 |
| Agvet chemical: Triallate | |
| Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
| Cereal grains | *0.05 |
| Agvet chemical: Triasulfuron | |
| Permitted residue: Triasulfuron | |
| Cereal grains | *0.02 |
| Agvet chemical: Tribenuron-methyl | |
| Permitted residue: Tribenuron-methyl | |
| Sorghum | *0.01 |
| Agvet chemical: Trichlorfon | |
| Permitted residue: Trichlorfon | |
| Assorted tropical and sub-tropical fruits – inedible peel | T3 |
| Cereal grains | 0.1 |
| Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] | T0.1 |
| Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 |
| Agvet chemical: Triclopyr | |
| Permitted residue: Triclopyr | |
| Citrus fruits | 0.2 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple] | 2 |
| Pome fruits | 0.7 |
| Stone fruits | 5 |
| Agvet chemical: Triflumuron | |
| Permitted residue: Triflumuron | |
| Cereal grains | *0.05 |
| Agvet chemical: Trifluralin | |
| Permitted residue: Trifluralin | |
| Cereal grains | *0.05 |
| Agvet chemical: Triforine | |
| Permitted residue: Triforine | |
| Pome fruits | 1 |
| Stone fruits | 10 |
| Agvet chemical: Trinexapac-ethyl | |
| Permitted residue: Trinexapac acid | |
| Cereal grains | 0.2 |
| Agvet chemical: Triticonazole | |
| Permitted residue: Triticonazole | |
| Cereal grains | *0.05 |
[10] Section S20—3
For each of the following chemicals, insert the foods and associated MRLs in alphabetical order
| Agvet chemical: Abamectin | |
| Permitted residue: Avermectin B1a | |
| Bulb vegetables [except chives] | 0.05 |
| Cane berries | 0.2 |
| Chinese cabbage (Pe-tsai) | T0.5 |
| Citrus fruits [except kumquats] | 0.02 |
| Fennel, bulb | 0.05 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Fungi, edible (except mushrooms) | 0.1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, leaf; whitloof chicory] | T0.5 |
| Pome fruits [except Persimmon, Japanese] | 0.02 |
| Stone fruits [except jujube, Chinese] | 0.09 |
| Agvet chemical: Acephate | |
| Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 5 |
| Broccoli, Chinese (Gai lan) | 5 |
| Agvet chemical: Acequinocyl | |
| Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| Citrus fruits [except kumquats] | 0.2 |
| Pome fruits [except Persimmon, Japanese] | 0.7 |
| Stone fruits [except jujube, Chinese] | 0.7 |
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid | |
| Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.2 |
| Chives | 3 |
| Citrus fruits [except kumquats] | 1 |
| Fruiting vegetables other than cucurbits [except tomato] | 0.2 |
| Fungi, edible (except mushrooms) | 0.2 |
| Peppers, chili, dried | 2 |
| Sentul | 0.2 |
| Spices [except peppers, chili, dried] | 0.1 |
| Stone fruits [except cherries; jujube, Chinese; plums] | 1 |
| ||||||||||||||||||||||
| Agvet chemical: Ametoctradin | |
| Permitted residue—commodities of plant origin: Ametoctradin | |
| Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 9 |
| Broccoli, Chinese (Gai lan) | 9 |
| Chinese cabbage (Pe-tsai) | 50 |
| Fruiting vegetables, other than cucurbits [except tomato] | 1.5 |
| Fungi, edible (except mushrooms) | 1.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 50 |
| Peppers, chili, dried | 15 |
| Agvet chemical: Ametryn | |
| Permitted residue: Ametryn | |
| Pome fruits [except persimmon, Japanese] | 0.1 |
| Agvet chemical: Aminoethoxyvinylglycine | |
| Permitted residue: Aminoethoxyvinylglycine | |
| Stone fruits [except cherries; jujube, Chinese] | 0.2 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
| Permitted residue—commodities of animal origin: Aminopyralid | |
| Cereal grains [except sweet corns] | 0.1 |
| Agvet chemical: Amisulbrom | |
| Permitted residue: Amisulbrom | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Agvet chemical: Amitrole | |
| Permitted residue: Amitrole | |
| Cereal grains [except sweet corns] | *0.01 |
| Citrus fruits [except kumquats] | *0.01 |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Pome fruits [except Persimmon, Japanese] | *0.01 |
| Stone fruits [except jujube, Chinese] | *0.02 |
| Agvet chemical: Atrazine | |
| Permitted residue: Atrazine | |
| Sorghum, grain | *0.1 |
| Agvet chemical: Azamethiphos | |
| Permitted residue: Azamethiphos | |
| Cereal grains [except sweet corns] | 0.1 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Bulb vegetables [except chives; onion, bulb] | 5 |
| Chinese cabbage (Pe-tsai) | 15 |
| Chives | 70 |
| Citrus fruits [except kumquats] | 10 |
| Fennel, bulb | 5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 15 |
| Peppers, chili, dried | 30 |
| Spices [except galangal; peppers, chili, dried] | *0.1 |
| Stone fruits [except jujube, Chinese] | 1.5 |
| Agvet chemical: Benzovindiflupyr | |
| Permitted residue: Benzovindiflupyr | |
| Pome fruits [except Persimmon, Japanese] | 0.2 |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Fruiting vegetables, other than cucurbits | 1 |
| Fungi, edible (except mushrooms) | 1 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Brassica vegetables (except Brassica leafy vegetables), [except cabbages, head; Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Bulb vegetables [except chives; onion, bulb] | T5 |
| Cereal grains [except sweet corns] | *0.02 |
| Chinese cabbage (Pe-tsai) | *0.01 |
| Chives | T0.5 |
| Citrus fruits [except kumquats] | *0.05 |
| Fennel, bulb | T5 |
| Fungi, edible (except mushrooms) | 0.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); chervil; mizuna; rucola (rocket); witloof chicory] | *0.01 |
| Mushrooms | 0.5 |
| Peppers chili, dry | 5 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Sweet corns | 0.5 |
| Agvet chemical: Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Cereal grains [except sweet corns] | *0.01 |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Agvet chemical: Boscalid | |
| Permitted residue—commodities of plant origin: Boscalid | |
| Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Bulb vegetables [except chives] | 5 |
| Citrus fruits [except kumquats] | 2 |
| Chinese cabbage (Pe-tsai) | 40 |
| Fennel, bulb | 5 |
| Fruiting vegetables, other than cucurbits | 3 |
| Edible Fungi | 1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 40 |
| Palm nuts | 3.5 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Stone fruits [except cherries; jujube, Chinese] | 3.5 |
| Agvet chemical: Bromacil | |
| Permitted residue: Bromacil | |
| Citrus fruits [except kumquats] | *0.04 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Cereal grains [except sweet corns] | *0.2 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Cereal grains [except sweet corns] | *0.01 |
| Citrus fruits [except kumquats] | 2 |
| Fungi, edible (except mushrooms) | T2 |
| Mushrooms | T2 |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Stone fruits [except apricot; jujube, Chinese; nectarine; peach] | 1.9 |
| Sweet corns | T2 |
| Agvet chemical: Butafenacil | |
| Permitted residue: Butafenacil | |
| Cereal grains [except rice; sweet corns] | *0.02 |
| Pome fruits [except Persimmon, Japanese] | T*0.02 |
| Stone fruits [except jujube, Chinese] | T*0.02 |
| Agvet chemical: Butroxydim | |
| Permitted residue: Butroxydim | |
| Palm nuts | *0.01 |
| Peanut | *0.01 |
| Agvet chemical: Cadusafos | |
| Permitted residue: Cadusafos | |
| Citrus fruits [except kumquats] | *0.01 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| Pome fruits [except Persimmon, Japanese] | 10 |
| Stone fruits [except jujube, Chinese] | 15 |
| Agvet chemical: Carbaryl | |
| Permitted residue: Carbaryl | |
| Cereal grains [except barley; rice; sorghum, grain; sweet corns] | 5 |
| Pome fruits [except Persimmon, Japanese] | 0.2 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Sorghum, grain | 10 |
| Stone fruits [except cherries; jujube, Chinese] | 0.5 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Peppers, chili, dried | 20 |
| Spices [except peppers, chili, dried] | *0.1 |
| Agvet chemical: Carbon disulphide | |
| Permitted residue: Carbon disulfide | |
| Cereal grains [except sweet corns] | 10 |
| Agvet chemical: Carbonyl sulphide | |
| Permitted residue: Carbonyl sulphide | |
| Cereal grains [except sweet corns] | T0.2 |
| Agvet chemical: Carboxin | |
| Permitted residue: Carboxin | |
| Cereal grains [except sweet corns] | 0.1 |
| Agvet chemical: Carfentrazone-ethyl | |
| Permitted residue: Carfentrazone-ethyl | |
| Cereal grains [except sweet corns] | *0.05 |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Chinese cabbage (Pe-tsai) | 15 |
| Chives | T20 |
| Citrus fruits [except kumquats] | 1.4 |
| Fruiting vegetables, other than cucurbits [except peppers, chili] | 0.6 |
| Edible, fungi | 0.6 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; rucola; witloof chicory] | 15 |
| Mushrooms | 0.6 |
| Peppers, chili, dried | 5 |
| Pome fruits [except Persimmon, Japanese] | 1.2 |
| Stone fruits [except cherries; jujube, Chinese and plums] | 4 |
| Agvet chemical: Chlorfenapyr | |
| Permitted residue: Chlorfenapyr | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Brassica leafy vegetables [except Chinese cabbage (Pak-choi)] | T3 |
| Chinese cabbage (Pak-choi) | 3 |
| Peppers, chili, dried | 3 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Spices [except peppers, chili, dried] | 0.05 |
| Agvet chemical: Chloropicrin | |
| Permitted residue: Chloropicrin | |
| Cereal grains [except sweet corns] | *0.1 |
| Agvet chemical: Chlorothalonil | |
| Permitted residue—commodities of plant origin: Chlorothalonil | |
| Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Chinese cabbage (Pe-tsai) | T100 |
| Eggplant | T10 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce; witloof chicory] | T100 |
| Sweet corns | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; eggplant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Agvet chemical: Chlorpyrifos | |
| Permitted residue: Chlorpyrifos | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.5 |
| Broccoli, Chinese (Gai lan) | T0.5 |
| Cereal grains [except sorghum, grain; sweet corns] | T0.1 |
| Chives | *0.01 |
| Citrus fruits [except kumquats] | 1 |
| Peppers, chili, dried | 20 |
| Pome fruits [except Persimmon, Japanese] | T0.5 |
| Sorghum, grain | T3 |
| Spices [except peppers, chili, dried] | 5 |
| Stone fruits [except cherries; jujube, Chinese] | T1 |
| Sweet corns | T*0.01 |
| Vegetables [except asparagus; bean, dry, seed; brassica vegetables; cassava; celery; leek; peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
| Agvet chemical: Chlorpyrifos-methyl | |
| Permitted residue: Chlorpyrifos-methyl | |
| Cereal grains [except rice; sweet corns] | 10 |
| Chives | *0.01 |
| Palm nuts | 0.15 |
| Peanut | 0.15 |
| Peppers, chili, dried | 10 |
| Agvet chemical: Chlorsulfuron | |
| Permitted residue: Chlorsulfuron | |
| Cereal grains [except sweet corns] | *0.05 |
| Agvet chemical: Chlorthal-dimethyl | |
| Permitted residue: Chlorthal-dimethyl | |
| Sweet corns | 5 |
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Stone fruits [except jujube, Chinese; plums (including prunes)] | 1 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| Cereal grains [except sweet corns] | 2 |
| Agvet chemical: Cloquintocet-mexyl | |
| Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Cereal grains [except sweet corns] | *0.1 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin see also Thiamethoxam | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Cereal grains [except maize, popcorn, sorghum, grain; sweet corns] | *0.02 |
| Chinese cabbage (Pe-tsai) | 0.7 |
| Citrus fruits [except kumquats] | 0.5 |
| Fruiting vegetables, other than cucurbits | T0.7 |
| Fungi, edible (except mushrooms) | T0.7 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
| Sorghum, grain | *0.01 |
| Stone fruits [except jujube, Chinese] | 3 |
| Agvet chemical: Cyanazine | |
| Permitted residue: Cyanazine | |
| Bulb vegetables [except chives] | *0.02 |
| Cereal grains [except sweet corns] | *0.01 |
| Fennel, bulb | *0.02 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| Bulb vegetables [except chives; onion, bulb] | 7 |
| Citrus fruits [except kumquats] | 0.7 |
| Fennel, bulb | 7 |
| Fungi, edible (except mushrooms) | 2 |
| Mushrooms | 2 |
| Palm nuts | 1.5 |
| Peanut | 1.5 |
| Sweet corns | 2 |
| Agvet chemical: Cyazofamid | |
| Permitted residue: Cyazofamid | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Agvet chemical: Cyclaniliprole | |
| Permitted residue: Cyclaniliprole | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Fungi, edible (except mushrooms) | 0.2 |
| Mushrooms | 0.2 |
| Pome fruit [except perisimmon, Japanese] | 0.3 |
| Stone fruits [except jujube, Chinese] | 1 |
| Sweet corns | 0.2 |
| Agvet chemical: Cycloxydim | |
| Permitted residue: Cycloxydim, metabolites and degradation products which can be oxidized to 3-(3-thianyl) glutaric acid S-dioxide and 3-hydroxy-3-(3-thianyl) glutaric acid S-dioxide, expressed as cycloxydim | |
| Stone fruits [except jujube, Chinese] | 0.09 |
| Agvet chemical: Cyflumetofen | |
| Permitted residue: Cyflumetofen | |
| Citrus fruits [except kumquats] | 0.3 |
| Pome fruits [except persimmon, Japanese] | 0.4 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| Citrus fruits [except kumquats] | 0.2 |
| Hops, dry | 20 |
| Stone fruits [except jujube, Chinese] | 0.3 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.1 |
| Broccoli, Chinese (Gai lan) | 0.1 |
| Cereal grains [except barley; sorghum, grain; sweet corns; wheat] | *0.01 |
| Citrus fruits [except kumquats] | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.3 |
| Fungi, edible (except mushrooms) | 0.3 |
| Peppers, chili, dried | 3 |
| Sorghum, grain | 0.5 |
| Stone fruits [except jujube, Chinese] | 0.5 |
| Sweet corns | 0.3 |
| Agvet chemical: Cypermethrin | |
| Permitted residue: Cypermethrin, sum of isomers | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Cereal grains [except sweet corns; wheat] | 1 |
| Chinese cabbage (Pe-tsai) | T5 |
| Chives | T5 |
| Citrus fruits [except kumquats] | 0.3 |
| Fruiting vegetables, other than cucurbits [except; tomato] | T1 |
| Fungi, edible (except mushrooms) | T1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | T5 |
| Mushrooms | T1 |
| Peppers, chili, dried | 10 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Bulb vegetables [except chives;; onion, bulb] | 3 |
| Chinese cabbage (Pe-tsai) | 10 |
| Herbs [except basil] | T50 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 10 |
| Pome fruits [except Persimmon, Japanese] | 2 |
| Stone fruits [except jujube, Chinese] | 2 |
| Agvet chemical: Cyromazine | |
| Permitted residue: Cyromazine | |
| Fruiting vegetables, other than cucurbits | T1 |
| Fungi, edible (except mushrooms) | T1 |
| Stalk and stem vegetables [except fennel, bulb] | T7 |
| Witloof chicory | T7 |
| Agvet chemical: 2,4-D | |
| Permitted residue: 2,4-D | |
| Cereal grains [except sweet corns] | 0.2 |
| Citrus fruits [except kumquats] | 5 |
| Palm nuts | *0.05 |
| Peanut | *0.05 |
| Agvet chemical: 2,4-DB | |
| Permitted residue: 2,4-DB | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Deltamethrin | |
| Permitted residue: Deltamethrin | |
| Brassica vegetables (except Brassica leafy vegetables [except Chinese cabbage (Pe-tsai)] | *0.05 |
| Broccoli, Chinese (Gai lan) | *0.05 |
| Cereal grains [except sweet corns] | 2 |
| Fungi, edible (except mushrooms) | 0.1 |
| Mushrooms | 0.1 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Agvet chemical: Diafenthiuron | |
| Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| Fungi, edible (except mushrooms) | 0.5 |
| Mushrooms | 0.5 |
| Agvet chemical: Diazinon | |
| Permitted residue: Diazinon | |
| Cereal grains [except sweet corns] | 0.1 |
| Citrus fruits [except kumquats] | 0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| Cereal grains [except maize; sweet corns] | *0.05 |
| Agvet chemical: Dichlobenil | |
| Permitted residue: Dichlobenil | |
| Cereal grains [except maize and sweet corns] | *0.05 |
| Citrus fruits [except kumquats] | 0.1 |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Stone fruits [except jujube, Chinese] | 0.1 |
| Agvet chemical: Dichlorprop-P | |
| Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits [except kumquats] | 0.2 |
| Agvet chemical: Dichlorvos | |
| Permitted residue: Dichlorvos | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Diclofop-methyl | |
| Permitted residue: Diclofop-methyl | |
| Cereal grains [except sweet corns] | 0.1 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Agvet chemical: Dicofol | |
| Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
| Sweet corns | 5 |
| Agvet chemical: Didecyldimethylammonium chloride | |
| Permitted residue: Didecyldimethylammonium chloride | |
| Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato)) | 20 |
| Sentul | 20 |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| Cereal grains [except sweet corns] | *0.01 |
| Peppers, chili, dried | 5 |
| Pome fruits [except Persimmon, Japanese] | 0.3 |
| Stone fruits [except jujube, Chinese] | 2.5 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue: Diflubenzuron | |
| Citrus fruits [except kumquats] | 3 |
| Stone fruits [except cherries; jujube, Chinese] | 0.07 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
| see also Omethoate | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | 5 |
| Cereal grains [except sweet corns] | T0.05 |
| Citrus fruits [except kumquats] | 5 |
| Santols (Sentul) | 5 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Brassica (vegetables [except Brassica leafy vegetables] [except Chinese cabbage (Pe-tsai)] | 6 |
| Chinese cabbage (Pe-tsai) | 30 |
| Chives | 10 |
| Fungi, edible (except mushrooms) | 1.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 30 |
| Mushrooms | 1.5 |
| Sweet corns | 1.5 |
| Agvet chemical: Diquat | |
| Permitted residue: Diquat cation | |
| Palm nuts | 5 |
| Peanut | 5 |
| Sorghum, grain | 2 |
| Sweet corns | *0.05 |
| Agvet chemical: Metalaxyl | |
| Permitted residue: Metalaxyl | |
| Bulb vegetables [except chives] | 0.1 |
| Cereal grains [except sweet corns] | *0.01 |
| Chinese cabbage (Pe-tsai) | 0.3 |
| Chives | 3 |
| Fennel, bulb | 0.1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.3 |
| Pome fruits [except Persimmon, Japanese] | 0.2 |
| Spices [except ginger, root] | *0.1 |
| Stone fruits [except jujube, Chinese] | 0.2 |
| Sweet corns | T0.1 |
| Agvet chemical: Metaldehyde | |
| Permitted residue: Metaldehyde | |
| Chives | 1 |
| Palm nuts | 1 |
| Peanut | 1 |
| Agvet chemical: Metamitron | |
| Permitted residue: Metamitron | |
| Pome fruits [except Persimmon, Japanese] | 0.01 |
| Agvet chemical: Metazachlor | |
| Permitted residue—commodities of plant origin: Sum of metabolites 479M04 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)oxalamide), 479M08 (N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfonic acid) and 479M16 (3-[N-(2,6-dimethylphenyl)-N-(1H-pyrazol-1-ylmethyl)aminocarbonylmethylsulfinyl]-2-hydroxypropanoic acid), expressed as metazachlor | |
| Permitted residue—commodities of animal origin: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor | |
| Cereal grains [except sweet corns] | *0.03 |
| Palm nuts | *0.03 |
| Peanut | *0.03 |
| Agvet chemical: Metcamifen | |
| Permitted residue—commodities of plant origin: metcamifen Permitted residue—commodities of animal origin: Sum of metcamifen and 4-(3-methyl-ureido)-benzensulfonamide, expressed as metcamifen | |
| Sorghum, grain | *0.01 |
| Agvet chemical: Methamidophos | |
| Permitted residue: Methamidophos | |
| see also Acephate | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Agvet chemical: Methiocarb | |
| Permitted residue: Sum of methiocarb, its sulfoxide and sulfone, expressed as methiocarb | |
| Citrus fruits [except kumquats] | 0.1 |
| Sweet corns | 0.1 |
| Agvet chemical: Methomyl | |
| Permitted residue: Methomyl | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Cereal grains [except sweet corn (corn-on-the-cob)] | *0.1 |
| Citrus fruits [except kumquats] | 1 |
| Fruiting vegetables, other than cucurbits [except peppers] | 1 |
| Fungi, edible (except mushrooms) | 1 |
| Mushrooms | 1 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Agvet chemical: Methoprene | |
| Permitted residue: Methoprene, sum of cis- and trans-isomers | |
| Cereal grains [except sweet corns] | 2 |
| Agvet chemical: Methoxyfenozide | |
| Permitted residue: Methoxyfenozide | |
| Citrus fruits [except kumquats] | 3 |
| Fruiting vegetables, other than cucurbits | 3 |
| Fungi, edible (except mushrooms) | 3 |
| Mushrooms | 3 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except jujube, Chinese; plums (including prunes)] | 3 |
| Agvet chemical: Methyl bromide | |
| Permitted residue: Methyl bromide | |
| Cereal grains [except sweet corns] | 50 |
| Chives | *0.05 |
| Sweet corns | T*0.05 |
| Agvet chemical: Metolachlor | |
| Permitted residue: Metolachlor | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.02 |
| Broccoli, Chinese (Gai lan) | *0.02 |
| Cereal grains [except maize; sorghum, grain; sweet corns] | *0.02 |
| Chives | T*0.05 |
| Sorghum, grain | *0.05 |
| Agvet chemical: Metosulam | |
| Permitted residue: Metosulam | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Metrafenone | |
| Permitted residue: Metrafenone | |
| Peppers, chili, dried | 20 |
| Agvet chemical: Metribuzin | |
| Permitted residue: Metribuzin | |
| Cereal grains [except sweet corns] | *0.05 |
| Agvet chemical: Metsulfuron-methyl | |
| Permitted residue: Metsulfuron-methyl | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Mevinphos | |
| Permitted residue: Mevinphos | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.05 |
| Broccoli, Chinese (Gai lan) | 0.05 |
| Agvet chemical: Milbemectin | |
| Permitted residue: Sum of milbemycin MA3 and milbemycin MA4 and their photoisomers, milbemycin (Z) 8,9-MA3 and (Z) 8,9Z-MA4 | |
| Fungi, edible (except mushrooms) | 0.02 |
| Mushrooms | 0.02 |
| Pome fruits [except Persimmon, Japanese] | 0.03 |
| Stone fruits [except jujube, Chinese] | 0.1 |
| Sweet corns | 0.02 |
| Agvet chemical: Myclobutanil | |
| Permitted residue: Myclobutanil | |
| Peppers, chili (dry) | 20 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except cherries; jujube, Chinese] | 2 |
| Agvet chemical: Napropamide | |
| Permitted residue: Napropamide | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T*0.1 |
| Broccoli, Chinese (Gai lan) | T*0.1 |
| Stone fruits [except jujube, Chinese] | *0.1 |
| Agvet chemical: Norflurazon | |
| Permitted residue: Norflurazon | |
| Citrus fruits [except kumquats] | 0.2 |
| Pome fruits [except Persimmon, Japanese] | *0.2 |
| Stone fruits [except jujube, Chinese] | *0.2 |
| Agvet chemical: Novaluron | |
| Permitted residue: Novaluron | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.3 |
| Broccoli, Chinese (Gai lan) | 0.3 |
| Chinese cabbage (Pe-tsai) | 5 |
| Fungi, edible (except mushrooms) | 0.2 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
| Mushrooms | 0.2 |
| Peppers, chili, sweet | 0.7 |
| Sweet corns | 0.2 |
| Agvet chemical: Omethoate | |
| Permitted residue: Omethoate See also Dimethoate | |
| Palm nuts | 0.05 |
| Agvet chemical: Oryzalin | |
| Permitted residue: Oryzalin | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Oxadixyl | |
| Permitted residue: Oxadixyl | |
| Chinese cabbage (Pe-tsai) | T5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T5 |
| Agvet chemical: Oxamyl | |
| Permitted residue: Sum of oxamyl and 2-hydroxyimino-N,N-dimethyl-2-(methylthio)-acetamide, expressed as oxamyl | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Oxathiapiprolin | |
| Permitted residue: Oxathiapiprolin | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Bulb vegetables [except chives; onion, bulb] | 2 |
| Cane berries | 0.5 |
| Citrus fruits [except kumquats] | 0.06 |
| Fennel, bulb | 2 |
| Fungi, edible (except mushrooms) | 0.5 |
| Leafy vegetables (including brassica leafy vegetables) [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 15 |
| Mushrooms | 0.5 |
| Sweet corn | 0.5 |
| Agvet chemical: Oxyfluorfen | |
| Permitted residue: Oxyfluorfen | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.01 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
| Broccoli, Chinese (Gai lan) | *0.05 |
| Bulb vegetables [except chives] | *0.05 |
| Cereal grains [except sweet corns] | *0.05 |
| Fennel, bulb | *0.05 |
| Pome fruits [except Persimmon, Japanese] | 0.05 |
| Stone fruits [except jujube, Chinese] | 0.05 |
| Agvet chemical: Paclobutrazol | |
| Permitted residue: Paclobutrazol | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango; tamarillo (tree tomato)] | *0.01 |
| Fruiting vegetables, other than cucurbits | T*0.01 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Stone fruits [except jujube, Chinese] | *0.01 |
| Agvet chemical: Paraquat | |
| Permitted residue: Paraquat cation | |
| Palm nuts | *0.05 |
| Peanut | *0.05 |
| Agvet chemical: Penconazole | |
| Permitted residue: Penconazole | |
| Chives | 0.05 |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Agvet chemical: Pendimethalin | |
| Permitted residue: Pendimethalin | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | *0.05 |
| Brassica leafy vegetables (except Broccoli, Chinese (Gai lan) | 0.2 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | *0.05 |
| Broccoli, Chinese (Gai lan) | *0.05 |
| Bulb vegetables [except chives] | *0.05 |
| Chinese cabbage (Pe-tsai) | *0.05 |
| Citrus fruits [except kumquats] | *0.05 |
| Fennel, bulb | *0.05 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, leaf; witloof chicory] | *0.05 |
| Palm nuts | *0.05 |
| Pome fruits [except Persimmon, Japanese] | *0.05 |
| Sorghum, grain | 0.1 |
| Stone fruits [except jujube, Chinese] | *0.05 |
| Agvet chemical: Penflufen | |
| Permitted residue: Penflufen | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Penthiopyrad | |
| Permitted residue—commodities of plant origin: Penthiopyrad | |
| Permitted residue—commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad | |
| Brassica leafy vegetables (except broccoli, Chinese (Gai lan) | 70 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 7 |
| Broccoli, Chinese (Gai lan) | 7 |
| Chinese cabbage (Pe-tsai) | 50 |
| Fungi, edible (except mushrooms) | 5 |
| Leafy vegetables [except brassica leafy vegetables; lettuce, head; witloof chicory] | 50 |
| Mushrooms | 5 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except jujube, Chinese] | 5 |
| Sweet corns | 5 |
| Agvet chemical: Permethrin | |
| Permitted residue: Permethrin, sum of isomers | |
| Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)]] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Cereal grains [except sweet corn] | 2 |
| Peppers, chili, dried | 10 |
| Agvet chemical: Phenmedipham | |
| Permitted residue—commodities of plant origin: Phenmedipham | |
| Permitted residue—commodities of animal origin: 3-methyl-N-(3-hydroxyphenyl)carbamate | |
| Chinese cabbage (Pe-tsai) | T1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); chard (silver beet); witloof chicory] | T1 |
| Agvet chemical: 2-Phenylphenol | |
| Permitted residue: Sum of 2-phenylphenol and 2-phenylphenate, expressed as 2-phenylphenol | |
| Citrus fruits [except kumquats] | 10 |
| Agvet chemical: Phorate | |
| Permitted residue: Sum of phorate, its oxygen analogue, and their sulfoxides and sulfones, expressed as phorate | |
| Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; broccoli; cauliflower; Chinese cabbage (Pe-tsai); head cabbages] | T*0.01 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T*0.01 |
| Agvet chemical: Phosmet | |
| Permitted residue: Sum of phosmet and its oxygen analogue, expressed as phosmet | |
| Cereal grains [except sweet corns] | *0.05 |
| Stone fruits [except cherries; jujube, Chinese] | 5 |
| Agvet chemical: Phosphine | |
| Permitted residue: All phosphides, expressed as hydrogen phosphide (phosphine) | |
| Cereal grains [except sweet corns] | *0.1 |
| Citrus fruits [except kumquats] | *0.01 |
| Agvet chemical: Phosphorous acid | |
| Permitted residue: Phosphorous acid | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; passionfruit; tamarillo (tree tomato)] | T100 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai); flowerhead brassicas] | T1 |
| Broccoli, Chinese (Gai lan) | T1 |
| Bulb vegetables [except chives] | T10 |
| Chinese cabbage (Pe-tsai) | T150 |
| Citrus fruits [except kumquats] | 100 |
| Fennel, bulb | T10 |
| Fungi, edible (except mushrooms) | T100 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | T150 |
| Mushrooms | T100 |
| Stone fruits [except cherries; jujube, Chinese; peach] | T100 |
| Sweet corns | T100 |
| Agvet chemical: Picloram | |
| Permitted residue: Picloram | |
| Cereal grains [except sweet corns] | 0.2 |
| Agvet chemical: Picolinafen | |
| Permitted residue—commodities of plant origin: Picolinafen | |
| Permitted residue—commodities of animal origin: Sum of picolinafen and 6-[3-trifluoromethyl phenoxy]-2-pyridine carboxylic acid | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Piperonyl butoxide | |
| Permitted residue: Piperonyl butoxide | |
| Cereal grains [except sweet corns] | 20 |
| Chives | 8 |
| Palm nuts | 8 |
| Peanut | 8 |
| Sweet corns | 8 |
| Agvet chemical: Pirimicarb | |
| Permitted residue: Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb | |
| Cereal grains [except sweet corns] | *0.02 |
| Chinese cabbage (Pe-tsai) | 7 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 7 |
| Vegetables [except celeriac; celery; leafy vegetables; onion, Welsh; shallot; spring onion;] | 1 |
| Agvet chemical: Pirimiphos-methyl | |
| Permitted residue: Pirimiphos-methyl | |
| Sorghum, grain | 10 |
| Agvet chemical: Procymidone | |
| Permitted residue: Procymidone | |
| Chives | T3 |
| Stone fruits [except jujube, Chinese] | T10 |
| Agvet chemical: Profenofos | |
| Permitted residue: Profenofos | |
| Peppers, chili, dried | 20 |
| Agvet chemical: Propachlor | |
| Permitted residue: Sum of propachlor and metabolites hydrolysable to N-isopropylaniline, expressed as propachlor | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.6 |
| Broccoli, Chinese (Gai lan) | 0.6 |
| Cereal grains [except sorghum, grain; sweet corns] | 0.05 |
| Chinese cabbage (Pe-tsai) | T1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] lettuce, head; lettuce, leaf] | T1 |
| Sorghum, grain | 0.2 |
| Agvet chemical: Propamocarb | |
| Permitted residue: Propamocarb (base) | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 30 |
| Broccoli, Chinese (Gai lan) | 30 |
| Bulb vegetables [except chives; onion, bulb] | 30 |
| Chinese cabbage (Pe-tsai) | 70 |
| Chives | 30 |
| Fennel, bulb | 30 |
| Fungi, edible (except mushrooms) | T0.3 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 70 |
| Mushrooms | T0.3 |
| Sweet corns | T0.3 |
| Agvet chemical: Propaquizafop | |
| Permitted residue: Propaquizafop and acid and oxophenoxy metabolites, measured as 6-chloro-2-methoxyquinoxaline, expressed as propaquizafop | |
| Palm nuts | *0.05 |
| Peanut | *0.05 |
| Agvet chemical: Propargite | |
| Permitted residue: Propargite | |
| Stone fruits [except jujube, Chinese] | 3 |
| Sweet corns | 3 |
| Agvet chemical: Propazine | |
| Permitted residue: Propazine | |
| Sweet corns | *0.1 |
| Agvet chemical: Propiconazole | |
| Permitted residue: Propiconazole | |
| Cereal grains [except sweet corns] | *0.05 |
| Citrus fruits [except kumquats] | 10 |
| Gai Ian | T1 |
| Agvet chemical: Proquinazid | |
| Permitted residue—commodities of plant origin: Proquinazid | |
| Permitted residue—commodities of animal origin: Sum of proquinazid and 3-(6-iodo-4-oxo-3-propyl-3H-quinazolin-2-yloxy)propionic acid, expressed as proquinazid | |
| Pome Fruits [except Persimmon, Japanese] | 0.3 |
| Agvet chemical: Prothioconazole | |
| Permitted residue—commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Permitted residue—commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole | |
| Cereal grains [except sweet corns] | 0.3 |
| Agvet chemical: Prothiofos | |
| Permitted residue: Prothiofos | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
| Broccoli, Chinese (Gai lan) | 0.2 |
| Agvet chemical: Pydiflumetofen | |
| Permitted residue: Pydiflumetofen | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Brassica leafy vegetables ( except broccoli, Chinese (Gai lan)) | 15 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Cereal grains [except Maize cereals; Sweet corns ] | T3 |
| Chinese cabbage (Pe-tsai) | T30 |
| Fruiting vegetables, other than cucurbits | T0.7 |
| Fungi, edible (except mushrooms) | T0.7 |
| Leafy vegetables (except brassica leafy vegetables) [except witloof chicory] | T30 |
| Pome fruits [except Persimmon, Japanese] | T0.2 |
| Agvet chemical: Pymetrozine | |
| Permitted residue: Pymetrozine | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Chinese cabbage (Pe-tsai) | 5 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Fungi, edible (except mushrooms) | 0.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
| Stone fruits [except jujube, Chinese] | *0.05 |
| Agvet chemical: Pyraclostrobin | |
| Permitted residue—commodities of plant origin: Pyraclostrobin | |
| Permitted residue—commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin | |
| Dry beans | 0.3 |
| Broccoli, Chinese (Gai lan) | T1 |
| Cereal grains [except barley; oats; rice; rye; sweet corns; triticale; wheat] | *0.01 |
| Chives | 2 |
| Flowerhead brassicas (including broccoli; broccoli, Chinese (Gai lan); cauliflower) | 0.1 |
| Fungi, edible (except mushrooms) | 0.3 |
| Mushrooms | 0.3 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Sorghum, grain | 0.5 |
| Stone fruits [except jujube, Chinese] | 2.5 |
| Sweet corns | 0.3 |
| Agvet chemical: Pyraflufen-ethyl | |
| Permitted residue: Sum of pyraflufen-ethyl and its acid metabolite (2-chloro-5-(4-chloro-5-difluoromethoxy-1-methylpyrazol-3-yl)-4-fluorophenoxyacetic acid) | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Pyrasulfotole | |
| Permitted residue: Sum of pyrasulfotole and (5-hydroxy-3-methyl-1H-pyrazol-4-yl)[2-mesyl-4-(trifluoromethyl)phenyl]methanone, expressed as pyrasulfotole | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Pyrethrins | |
| Permitted residue: Sum of pyrethrins i and ii, Cinerinsi i and ii and jasmolins i and ii, determined after calibration by means of the International Pyrethrum Standard | |
| Cereal grains [except sweet corns] | 3 |
| Chives | 1 |
| Palm nuts | 1 |
| Peanut | 1 |
| Agvet chemical: Pyridaben | |
| Permitted residue: Pyridaben | |
| Citrus fruits [except kumquats] | 0.5 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except jujube, Chinese] | 0.5 |
| Agvet chemical: Pyrimethanil | |
| Permitted residue: Pyrimethanil | |
| Chives | 3 |
| Citrus fruits [except kumquats; lemon] | 10 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | T5 |
| Pome fruits [except Persimmon, Japanese] | 15 |
| Stone fruits [except jujube, Chinese] | 10 |
| Agvet chemical: Pyriofenone | |
| Permitted residue: Pyriofenone | |
| Berries and other small fruit [except Cane berries; cloudberry; cranberry; strawberry] | 1.5 |
| Cane berries | 0.9 |
| Agvet chemical: Pyriproxyfen | |
| Permitted residue: Pyriproxyfen | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | T0.7 |
| Broccoli, Chinese (Gai lan) | T0.7 |
| Chives | T5 |
| Citrus fruits [except kumquats] | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Fungi, edible (except mushrooms) | 1 |
| Mushrooms | 1 |
| Peppers, chili, dried | 6 |
| Stone fruits [except jujube, Chinese] | 1 |
| Sweet corns | 1 |
| Agvet chemical: Pyroxasulfone | |
| Permitted residue—commodities of plant origin: Sum of pyroxasulfone and (5-difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazol-4-yl)methanesulfonic acid, expressed as pyroxasulfone | |
| Permitted residue—commodities of animal origin: 5-Difluoromethoxy-1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxylic acid, expressed as pyroxasulfone | |
| Cereal grains [except maize; popcorn and sweet corns] | *0.01 |
| Agvet chemical: Quinoxyfen | |
| Permitted residue: Quinoxyfen | |
| Stone fruits [except jujube, Chinese] | 0.7 |
| Agvet chemical: Quintozene | |
| Permitted residue: Sum of quintozene, pentachloroaniline and methyl pentacholorophenyl sulfide, expressed as quintozene | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
| Broccoli, Chinese (Gai lan) | 0.2 |
| Agvet chemical: Saflufenacil | |
| Permitted residue—commodities of plant origin: Sum of saflufenacil, N′-{2-chloro-4-fluoro-5-[1,2,3,6-tetrahydro-2,6-dioxo-4-(trifluoromethyl)pyrimidin-1-yl]benzoyl-N-isopropyl sulfamide and N-[4-chloro-2-fluoro-5-({[(isopropylamino)sulfonyl]amino} carbonyl)phenyl]urea, expressed as saflufenacil equivalents | |
| Permitted residue—commodities of animal origin: Saflufenacil | |
| Cereal grains [except rice and sweet corns] | 0.2 |
| Citrus fruits [except kumquats] | *0.03 |
| Pome fruits [except Persimmon, Japanese] | *0.03 |
| Palm nuts | *0.03 |
| Peanut | *0.03 |
| Stone fruits [except jujube, Chinese] | *0.03 |
| Agvet chemical: Sedaxane | |
| Permitted residue: Sedaxane, sum of isomers | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Sethoxydim | |
| Permitted residue: Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim | |
| Dry beans | 25 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Chinese cabbage (Pe-tsai) | T0.5 |
| Citrus fruits [except kumquats] | 0.5 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | T0.5 |
| Stone fruits [except jujube, Chinese; plum] | 0.2 |
| Agvet chemical: Simazine | |
| Permitted residue: Simazine | |
| Citrus fruits [except kumquats] | 0.25 |
| Kumquats | *0.1 |
| Fruit [except citrus fruits] | *0.1 |
| Agvet chemical: Spinetoram | |
| Permitted residue: Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | 0.3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.2 |
| Broccoli, Chinese (Gai lan) | 0.2 |
| Bulb vegetables (alliums) [except chives] | 0.1 |
| Chinese cabbage (Pe-tsai) | 0.7 |
| Chives | 1 |
| Fennel, bulb | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Fungi, edible (except mushrooms) | 0.1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 0.7 |
| Mushrooms | 0.1 |
| Pome fruits [except Persimmon, Japanese] | 0.1 |
| Stalk and stem vegetables [except fennel, bulb] | 2 |
| Witloof, chicory | 2 |
| Agvet chemical: Spinosad | |
| Permitted residue: Sum of spinosyn A and spinosyn D | |
| Assorted tropical and sub-tropical fruits – inedible peel (except tamarillo (tree tomato)) | 0.3 |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 0.5 |
| Broccoli, Chinese (Gai lan) | 0.5 |
| Cereal grains [except sweet corns] | 1 |
| Chinese cabbage (Pe-tsai) | 5 |
| Chives | 5 |
| Citrus fruits [except kumquats] | 0.3 |
| Fruiting vegetables, other than cucurbits | 0.2 |
| Fungi, edible (except mushrooms) | 0.2 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 5 |
| Mushrooms | 0.2 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except jujube, Chinese] | 1 |
| Agvet chemical: Spirodiclofen | |
| Permitted residue: Spirodiclofen | |
| Citrus fruits [except kumquats] | 0.5 |
| Stone fruits [except jujube, Chinese] | 1 |
| Agvet chemical: Spirotetramat | |
| Permitted residue: Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat | |
| Brassica vegetables (except Brassica leafy vegetables) [except Brussels sprouts; Chinese cabbage (Pe-tsai)] | 7 |
| Broccoli, Chinese (Gai lan) | 7 |
| Bulb vegetables [except chives] | 0.5 |
| Chinese cabbage (Pe-tsai) | 5 |
| Chives | 15 |
| Citrus fruits [except kumquats] | 1 |
| Fennel, bulb | 0.5 |
| Fruiting vegetables, other than cucurbits | 7 |
| Fungi, edible (except mushrooms) | 7 |
| Leafy vegetables [except brassica leafy vegetables; broccoli, Chinese (Gai lan); lettuce, head; lettuce, leaf; witloof chicory] | 5 |
| Mushrooms | 7 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Sorghum, grain | T*0.02 |
| Stone fruits [except jujube, Chinese] | 4.5 |
| Agvet chemical: Sulfoxaflor | |
| Permitted residue: Sulfoxaflor | |
| Dry beans | 0.7 |
| Brassica vegetables (except Brassica leafy vegetables) [except cauliflower; Chinese cabbage (Pe-tsai)]] | 3 |
| Broccoli, Chinese (Gai lan) | 3 |
| Cane berries | T1 |
| Chinese cabbage (Pe-tsai) | 5 |
| Citrus fruits [except kumquats] | 0.7 |
| Fruiting vegetables, other than cucurbits | 1 |
| Fungi, edible (except mushrooms) | 1 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); lettuce, head; witloof chicory] | 5 |
| Mushrooms | 1 |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Sorghum, grain | 0.2 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Agvet chemical: Sulfuryl fluoride | |
| Permitted residue: Sulfuryl fluoride | |
| Cereal grains [except sweet corns] | 0.05 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Bulb vegetables [except chives; garlic] | *0.01 |
| Cereal grains [except barley; oats; sweet corns] | 0.2 |
| Citrus fruits [except kumquats] | T0.05 |
| Fennel, bulb | *0.01 |
| Peppers, chili, dried | 10 |
| Pome fruits [except pear; Persimmon, Japanese) ] | *0.01 |
| Spices [except peppers, chili, dried] | 1 |
| Stone fruits [except cherries; jujube, Chinese] | 1 |
| Agvet chemical: Tebufenozide | |
| Permitted residue: Tebufenozide | |
| Citrus fruits [except kumquats] | 1 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Agvet chemical: Tebufenpyrad | |
| Permitted residue: Tebufenpyrad | |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Agvet chemical: Teflubenzuron | |
| Permitted residue: Teflubenzuron | |
| Citrus fruits [except kumquats] | 0.5 |
| Agvet chemical: Terbufos | |
| Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Terbuthylazine | |
| Permitted residue: Terbuthylazine | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Terbutryn | |
| Permitted residue: Terbutryn | |
| Cereal grains [except sweet corns] | *0.1 |
| Agvet chemical: Tetraniliprole | |
| Permitted residue: Tetraniliprole | |
| Pome fruits [except Persimmon, Japanese] | 0.5 |
| Stone fruits [except cherries; jujube, Chinese] | 0.7 |
| Agvet chemical: Thiabendazole | |
| Permitted residue—commodities of plant origin: Thiabendazole | |
| Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
| Citrus fruits [except kumquats] | 10 |
| Agvet chemical: Thiacloprid | |
| Permitted residue: Thiacloprid | |
| Chives | 5 |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Stone fruits [except jujube, Chinese] | 2 |
| Agvet chemical: Thiamethoxam | |
| See also Clothianidin Permitted residue—commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N’-methyl-N’-nitro-guanidine, expressed as Thiamethoxam (Note: the metabolite clothianidin has separate MRLs) | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 3 |
| Broccoli, Chinese (Gai lan) | 3 |
| Cereal grains [except maize; sorghum, grain; sweet corns] | *0.01 |
| Chinese cabbage (Pe-tsai) | 2 |
| Citrus fruits [except kumquats] | 1 |
| Fungi, edible (except mushrooms) | 0.7 |
| Leafy vegetables [except broccoli, Chinese (Gai lan); witloof chicory] | 2 |
| Mushrooms | 0.7 |
| Peppers, chili, dried | 7 |
| Sorghum, grain | *0.02 |
| Stone fruits [except jujube, Chinese] | 0.5 |
| Agvet chemical: Thiodicarb | |
| Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 2 |
| Broccoli, Chinese (Gai lan) | 2 |
| Agvet chemical: Tiafenacil | |
| Permitted residue—commodities of plant origin: Tiafenacil Permitted residue—Sum of tiafenacil and 3-(2-(2-chloro-4-fluoro-5-(3-methyl-2,6-dioxo-4-(trifluoromethyl)-2,3-dihydropyrimidin-1(6H)-yl) phenylthio)propanamido)propanoic acid (M-01), expressed as tiafenacil | |
| Cereal grains [except sweet corns] | *0.01 |
| Agvet chemical: Tralkoxydim | |
| Permitted residue: Tralkoxydim | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Triadimefon | |
| Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
| see also Triadimenol | |
| Cereal grains [except sweet corns] | 0.5 |
| Fungi, edible (except mushrooms) | 0.2 |
| Mushrooms | 0.2 |
| Sweet corns | 0.2 |
| Agvet chemical: Triadimenol | |
| Permitted residue: Triadimenol | |
| see also Triadimefon | |
| Brassica vegetables (except Brassica leafy vegetables) [except Chinese cabbage (Pe-tsai)] | 1 |
| Broccoli, Chinese (Gai lan) | 1 |
| Cereal grains [except sorghum, grain; sweet corns] | *0.01 |
| Fungi, edible (except mushrooms) | 1 |
| Mushrooms | 1 |
| Sorghum, grain | 0.5 |
| Sweet corns | 1 |
| Agvet chemical: Triallate | |
| Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
| Cereal grains [except sweet corns] | *0.05 |
| Palm nuts | 0.1 |
| Peanut | 0.1 |
| Agvet chemical: Triasulfuron | |
| Permitted residue: Triasulfuron | |
| Cereal grains [except sweet corns] | *0.02 |
| Agvet chemical: Tribenuron-methyl | |
| Permitted residue: Tribenuron-methyl | |
| Sorghum, grain | *0.01 |
| Agvet chemical: Trichlorfon | |
| Permitted residue: Trichlorfon | |
| Assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)] | T3 |
| Cereal grains [except sweet corn, corn-on-the-cob] | 0.1 |
| Kumquats | T3 |
| Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel [except tamarillo (tree tomato)]; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; pomelo; stone fruits (except jujube, Chinese)] | T0.1 |
| Perisimmon, Japanese | T3 |
| Tamarillo (tree tomato) | T3 |
| Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; eggplant; kale; pepino; peppers; pulses (dry); sugar beet; Thai eggplant] | 0.1 |
| Agvet chemical: Triclopyr | |
| Permitted residue: Triclopyr | |
| Citrus fruits [except kumquats] | 0.2 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Assorted tropical and sub-tropical fruits – inedible peel [except banana; pineapple; tamarillo (tree tomato)] | 2 |
| Pome fruits [except Persimmon, Japanese] | 0.7 |
| Stone fruits [except jujube, Chinese] | 5 |
| Agvet chemical: Triflumuron | |
| Permitted residue: Triflumuron | |
| Cereal grains [except sweet corns] | *0.05 |
| Palm nuts | *0.05 |
| Peanut | *0.05 |
| Agvet chemical: Trifluralin | |
| Permitted residue: Trifluralin | |
| Cereal grains [except sweet corns] | *0.05 |
| Chives | T*0.05 |
| Sweet corns | 0.05 |
| Agvet chemical: Triforine | |
| Permitted residue: Triforine | |
| Pome fruits [except Persimmon, Japanese] | 1 |
| Stone fruits [except jujube, Chinese] | 10 |
| Agvet chemical: Trinexapac-ethyl | |
| Permitted residue: Trinexapac acid | |
| Cereal grains [except sweet corns] | 0.2 |
| Agvet chemical: Triticonazole | |
| Permitted residue: Triticonazole | |
| Cereal grains (except sweet corns) | *0.05 |
Schedule 21 — Extraneous residue limits
[11] Section S21—3
After “Citrus fruits” (wherever occurring), insert “(except kumquats)”
[12] Section S21—3
After “Cereal grains” (wherever occurring), insert “(except sweet corns)”
[13] Section S21—3 (Agvet chemical: Aldrin and Dieldrin)
Omit “Brassica (cole or cabbage) vegetables, Head cabbages, Flowerhead brassicas”, substitute “Brassica vegetables (except Brassica leafy vegetables)”
[14] Section S21—3 (Agvet chemical: Aldrin and Dieldrin)
Insert
| Broccoli, Chinese | E0.01 |
[15] Section S21—3 (Agvet chemical: Chlordane)
Insert
| Sweet corns | E0.02 |
] Section S21—3 (Agvet chemical: DDT)
Insert
| Sweet corns | E1 |
] Section S21—3 (Agvet chemical: Heptachlor)
Insert
| Sweet corns | E0.05 |
[18] Section S21—3 (Agvet chemical: Lindane)
Omit “1 and 2”, substitute “21 and 22”
[19] Section S21—3 (Agvet chemical: Lindane)
Insert
| Sweet corns | E2 |
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