Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation (Cth)
Case
No judgment structure available for this case.
Food Standards (Proposal M1013 – Maintenance of Schedule 20 – Maximum Residue Limits) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 16 February 2016
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 103 on 22 February 2016.
1 Name
This instrument is the Food Standards (Proposal M1013 – Schedule 20 – MRLs – Consequentials & Corrective Amendments) Variation.
2 Variation to a standard in the Australia New Zealand Food Standards Code
The Schedule varies a schedule in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on 1 March 2016 immediately after the commencement of Standard 5.1.1 – Revocation and transitional provisions – 2014 Revision.
Schedule
Schedule 20 – Maximum residue limits
[1] Schedule heading (Note 1)
Omit
Note 1
Substitute
Note
[2] Section S20—3 (table)
Omit the table, substitute
Maximum residue limits
| Agvet chemical: Abamectin | |
| Permitted residue: Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | |
| Adzuki bean (dry) | T*0.002 |
| Almonds | *0.01 |
| Apple | 0.01 |
| Avocado | T0.05 |
| Blackberries | T0.1 |
| Blueberries | T*0.02 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.005 |
| Cattle milk | 0.02 |
| Chervil | T0.5 |
| Citrus fruits | 0.02 |
| Common bean (dry) (navy bean) | T*0.002 |
| Coriander (leaves, roots, stems) | T0.5 |
| Cotton seed | *0.01 |
| Cucumber | 0.02 |
| Currant, black | 0.02 |
| Egg plant | 0.02 |
| Fruiting vegetables, cucurbits [except cucumber; squash, summer] | T*0.01 |
| Goat fat | 0.1 |
| Goat kidney | 0.01 |
| Goat liver | 0.05 |
| Goat milk | 0.005 |
| Goat muscle | 0.01 |
| Grapes | 0.02 |
| Herbs | T0.5 |
| Hops, dry | 0.2 |
| Kaffir lime leaves | T0.5 |
| Lemon grass | T0.5 |
| Lettuce, head | 0.05 |
| Lettuce, leaf | T1 |
| Litchi | T0.05 |
| Maize | T*0.01 |
| Mung bean (dry) | T*0.002 |
| Mushrooms | T0.05 |
| Onion, Welsh | T0.05 |
| Papaya (pawpaw) | T0.1 |
| Passionfruit | T0.2 |
| Peanut | T*0.002 |
| Pear | 0.01 |
| Peas | T0.5 |
| Peppers | T0.1 |
| Pig kidney | 0.01 |
| Pig liver | 0.02 |
| Pig meat (in the fat) | 0.02 |
| Pome fruits [except apple; pear] | T0.01 |
| Popcorn | T*0.01 |
| Potato | T0.01 |
| Raspberries, red, black | T0.1 |
| Rhubarb | T0.05 |
| Shallot | T0.05 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Soya bean (dry) | *0.002 |
| Spring onion | T0.05 |
| Squash, summer | 0.02 |
| Stone fruits | 0.09 |
| Strawberry | 0.1 |
| Sweet corn (corn-on-the-cob) | T0.05 |
| Tomato | 0.05 |
| Watercress | T0.5 |
| Agvet chemical: Acephate | |
| Permitted residue: Acephate (Note: the metabolite methamidophos has separate MRLs) | |
| Banana | 1 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 5 |
| Citrus fruits | 5 |
| Cotton seed | 2 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.2 |
| Lettuce, head | 10 |
| Lettuce, leaf | 10 |
| Macadamia nuts | *0.1 |
| Meat (mammalian) [except sheep meat] | 0.2 |
| Peppers, weet | 5 |
| Potato | 0.5 |
| Sheep meat | *0.01 |
| Soya bean (dry) | 1 |
| Sugar beet | 0.1 |
| Tomato | 5 |
| Tree tomato (tamarillo) | 0.5 |
| Agvet chemical: Acequinocyl | |
| Permitted residue: Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | |
| Citrus fruits | 0.2 |
| Grapes | 1.6 |
| Hops, dry | 4 |
| Agvet chemical: Acetamiprid | |
| Permitted residue—commodities of plant origin: Acetamiprid | |
| Permitted residue—commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | |
| Citrus fruits | 1 |
| Cotton seed | *0.05 |
| Cranberry | 0.6 |
| Cucumber | T0.2 |
| Date | T5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Grapes | 0.35 |
| Herbs | 3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.01 |
| Spices | 0.1 |
| Stone fruits [except plums] | 1 |
| Tomato | T0.1 |
| Agvet chemical: Acibenzolar-S-methyl | |
| Permitted residue: Acibenzolar-S-methyl and all metabolites containing the benzo[1,2,3]thiadiazole-7-carboxyl moiety hydrolysed to benzo[1,2,3]thiadiazole-7-carboxylic acid, expressed as acibenzolar-S-methyl | |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Acifluorfen | |
| Permitted residue: Acifluorfen | |
| Chia | T*0.01 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.01 |
| Legume vegetables | 0.1 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Peanut | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.01 |
| Pulses | 0.1 |
| Agvet chemical: Albendazole | |
| Permitted residue: Sum of albendazole, its sulfoxide, sulfone and sulfone amine, expressed as albendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
| Sheep, edible offal of | 3 |
| Sheep meat | 0.2 |
| Agvet chemical: Albendazole sulphoxide |
| see Albendazole |
| Agvet chemical: Aldicarb | |
| Permitted residue: Sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb | |
| Citrus fruits | 0.05 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Sugar cane | *0.02 |
| Agvet chemical: Aldoxycarb | |
| Permitted residue: Sum of aldoxycarb and its sulfone, expressed as aldoxycarb | |
| Cattle, edible offal of | 0.2 |
| Cattle meat | *0.02 |
| Eggs | 0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | 0.2 |
| Poultry meat | *0.02 |
| Wheat | *0.02 |
| Agvet chemical: Aliphatic alcohol ethoxylates | |
| Permitted residue: Aliphatic alcohol ethoxylates | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1 |
| Agvet chemical: Alpha-cypermethrin |
| see Cypermethrin |
| Agvet chemical: Altrenogest | |
| Permitted residue: Altrenogest | |
| Pig meat | *0.005 |
| Pig, edible offal of | 0.005 |
| Agvet chemical: Aluminium phosphide |
| see Phosphine |
| Agvet chemical: Ametoctradin | |
| Permitted residue—commodities of plant origin: Ametoctradin | |
| Permitted residue—commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 9 |
| Celery | 20 |
| Cucumber | 0.4 |
| Dried grapes (currants, raisins and sultanas) | 20 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits [except cucumber] | 3 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1.5 |
| Garlic | 1.5 |
| Grapes [except dried grapes] | 6 |
| Hops, dry | 30 |
| Leafy vegetables | 50 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Onion, bulb | 1.5 |
| Peppers, chili (dry) | 15 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Shallot | 1.5 |
| Spring onion | 20 |
| Agvet chemical: Ametryn | |
| Permitted residue: Ametryn | |
| Cotton seed | 0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pineapple | *0.05 |
| Pome fruits | 0.1 |
| Sugar cane | 0.05 |
| Agvet chemical: Aminoethoxyvinylglycine | |
| Permitted residue: Aminoethoxyvinylglycine | |
| Apple | 0.1 |
| Stone fruits [except cherries] | 0.2 |
| Walnuts | *0.05 |
| Agvet chemical: Aminopyralid | |
| Permitted residue—commodities of plant origin: Sum of aminopyralid and conjugates, expressed as aminopyralid | |
| Permitted residue—commodities of animal origin: Aminopyralid | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) [except kidney] | 0.02 |
| Eggs | *0.01 |
| Kidney (mammalian) | 0.3 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Agvet chemical: Amitraz | |
| Permitted residue: Sum of amitraz and N-(2,4-dimethylphenyl)-n′-methylformamidine, expressed as N-(2,4-dimethylphenyl)-N′-methylformamidine | |
| Apple | 0.5 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Stone fruits [except cherries] | 0.5 |
| Agvet chemical: Amitrole | |
| Permitted residue: Amitrole | |
| Avocado | *0.01 |
| Banana | *0.01 |
| Blueberries | T*0.01 |
| Cereal grains | *0.01 |
| Citrus fruits | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Grapes | *0.01 |
| Hops, dry | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Papaya (pawpaw) | *0.01 |
| Passionfruit | *0.01 |
| Pecan | *0.01 |
| Pineapple | *0.01 |
| Pome fruits | *0.01 |
| Potato | *0.05 |
| Pulses | *0.01 |
| Stone fruits | *0.02 |
| Sugar cane | *0.01 |
| Agvet chemical: Amoxycillin | |
| Permitted residue: Inhibitory substance, identified as amoxycillin | |
| Cattle milk | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sheep milk | *0.01 |
| Agvet chemical: Ampicillin | |
| Permitted residue: Inhibitory substance, identified as ampicillin | |
| Cattle milk | *0.01 |
| Horse, edible offal of | *0.01 |
| Horse meat | *0.01 |
| Agvet chemical: Amprolium | |
| Permitted residue: Amprolium | |
| Eggs | 4 |
| Poultry, edible offal of | 1 |
| Poultry meat | 0.5 |
| Agvet chemical: Apramycin | |
| Permitted residue: Apramycin | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | *0.05 |
| Poultry, edible offal of | 1 |
| Poultry meat | *0.05 |
| Agvet chemical: Asulam | |
| Permitted residue: Asulam | |
| Apple | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Hops, dry | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | *0.1 |
| Potato | 0.4 |
| Sugar cane | *0.1 |
| Agvet chemical: Atrazine | |
| Permitted residue: Atrazine | |
| Edible offal (mammalian) | T*0.1 |
| Lupin (dry) | *0.02 |
| Maize | *0.1 |
| Meat (mammalian) | T*0.01 |
| Milks | T*0.01 |
| Potato | *0.01 |
| Rape seed (canola) | *0.02 |
| Sorghum | *0.1 |
| Sugar cane | *0.1 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Avermectin B1 |
| see Abamectin |
| Agvet chemical: Avilamycin | |
| Permitted residue: Inhibitory substance, identified as avilamycin | |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Azaconazole | |
| Permitted residue: Azaconazole | |
| Mushrooms | 0.1 |
| Agvet chemical: Azamethiphos | |
| Permitted residue: Azamethiphos | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat bran, unprocessed | 0.5 |
| Agvet chemical: Azaperone | |
| Permitted residue: Azaperone | |
| Pig, edible offal of | 0.2 |
| Pig meat | 0.2 |
| Agvet chemical: Azimsulfuron | |
| Permitted residue: Azimsulfuron | |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rice | *0.02 |
| Agvet chemical: Azinphos-methyl | |
| Permitted residue: Azinphos-methyl | |
| Blueberries | 5 |
| Edible offal (mammalian) | *0.05 |
| Grapes | 2 |
| Litchi | 2 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Pome fruits | 1 |
| Stone fruits | 2 |
| Strawberry | 1 |
| Agvet chemical: Azoxystrobin | |
| Permitted residue: Azoxystrobin | |
| Almonds | *0.01 |
| Anise myrtle leaves (dried) | T3 |
| Avocado | 1 |
| Banana | T0.5 |
| Barley | 0.2 |
| Beans [except broad and soya bean] | 2 |
| Bergamot | T50 |
| Blackberries | 5 |
| Blueberries | 5 |
| Boysenberry | 5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.7 |
| Brassica leafy vegetables [except mizuna] | 2 |
| Bulb vegetables [except fennel, bulb; onion, bulb] | 2 |
| Burnet, salad | T50 |
| Carrot | 0.2 |
| Chervil | T50 |
| Chick-pea (dry) | T0.5 |
| Citrus fruits | 10 |
| Cloudberry | T5 |
| Coriander (leaves, roots, stems) | T50 |
| Coriander, seed | T50 |
| Cotton seed | *0.01 |
| Cranberry | 0.5 |
| Dewberries (including boysenberry and loganberry) | T5 |
| Dill, seed | T50 |
| Dried grapes | 5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fennel, seed | T50 |
| Fennel, bulb | T0.1 |
| Fruiting vegetables, cucurbits | 1 |
| Galangal, Greater | T0.1 |
| Grapes | 2 |
| Herbs [except as otherwise listed under this chemical] | T50 |
| Horseradish | 0.5 |
| Kaffir lime leaves | T50 |
| Lemon grass | T50 |
| Lemon myrtle leaves (dried) | T3 |
| Lemon verbena (dry leaves) | T50 |
| Lentil (dry) | T0.5 |
| Lettuce, head | 15 |
| Lettuce, leaf | 15 |
| Maize | T*0.01 |
| Mango | 0.5 |
| Meat (mammalian) | *0.01 |
| Mexican tarragon | T50 |
| Milks | 0.005 |
| Mizuna | T50 |
| Oats | 0.1 |
| Olives | T2 |
| Passionfruit | 0.5 |
| Peanut | 0.05 |
| Peanut oil, crude | 0.1 |
| Peas (pods and succulent, immature seeds) | 2 |
| Peppers | 3 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Radish | 0.5 |
| Raspberries, red, black | 5 |
| Riberry | T1 |
| Rice | T7 |
| Rose and dianthus (edible flowers) | T50 |
| Rucola (rocket) | T50 |
| Spices | *0.1 |
| Stone fruits | 1.5 |
| Strawberry | 10 |
| Tea, green, black | T20 |
| Tomato | T1 |
| Tree nuts [except almonds] | 2 |
| Turmeric, root | T0.1 |
| Wheat | 0.1 |
| Agvet chemical: Bacitracin | |
| Permitted residue: Inhibitory substance, identified as bacitracin | |
| Chicken, edible offal of | *0.5 |
| Chicken fat | *0.5 |
| Chicken meat | *0.5 |
| Eggs | *0.5 |
| Milks | *0.5 |
| Agvet chemical: Benalaxyl | |
| Permitted residue: Benalaxyl | |
| Fruiting vegetables, cucurbits | 0.2 |
| Garlic | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | *0.01 |
| Lettuce, leaf | *0.01 |
| Onion, bulb | 0.1 |
| Shallot | T0.5 |
| Spring onion | T0.1 |
| Agvet chemical: Bendiocarb | |
| Permitted residue—commodities of plant origin: Unconjugated bendiocarb | |
| Permitted residue—commodities of animal origin: Sum of conjugated and unconjugated Bendiocarb, 2,2-dimethyl-1,3-benzodioxol-4-ol and N-hydroxymethylbendiocarb, expressed as Bendiocarb | |
| Banana | *0.02 |
| Cattle, edible offal of | 0.2 |
| Cattle meat | 0.1 |
| Eggs | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Agvet chemical: Benfluralin | |
| Permitted residue: Benfluralin | |
| Lettuce, head | T*0.05 |
| Lettuce, leaf | T*0.05 |
| Agvet chemical: Benomyl |
| see Carbendazim |
| Agvet chemical: Bensulfuron-methyl | |
| Permitted residue: Bensulfuron-methyl | |
| Rice | *0.02 |
| Rice bran, processed | *0.05 |
| Agvet chemical: Bensulide | |
| Permitted residue: Bensulide | |
| Fruiting vegetables, cucurbits | *0.1 |
| Agvet chemical: Bentazone | |
| Permitted residue: Bentazone | |
| Beans [except soya bean] | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Onion, bulb | T0.1 |
| Peanut | *0.1 |
| Peas | 3 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.01 |
| Rice | *0.03 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Agvet chemical: Benzocaine | |
| Permitted residue: Benzocaine | |
| Abalone | *0.05 |
| Finfish | *0.05 |
| Agvet chemical: Benzofenap | |
| Permitted residue: Sum of benzofenap, benzofenap-OH and Benzofenap-red, expressed as benzofenap | |
| Rice | *0.01 |
| Agvet chemical: Benzyladenine | |
| Permitted residue: Benzyladenine | |
| Apple | 0.2 |
| Pear | *0.005 |
| Pistachio nut | T*0.05 |
| Agvet chemical: Benzyl G penicillin | |
| Permitted residue: Inhibitory substance, identified as benzyl G penicillin | |
| Edible offal (mammalian) | *0.06 |
| Meat (mammalian) | *0.06 |
| Milks | *0.0015 |
| Agvet chemical: Betacyfluthrin |
| see Cyfluthrin |
| Agvet chemical: Bifenazate | |
| Permitted residue: Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | |
| Almonds | 0.1 |
| Apricot | 0.5 |
| Blackberries | T7 |
| Cherries | 2.5 |
| Cloudberry | T7 |
| Cranberry | 1.5 |
| Dewberries (including boysenberry and loganberry) | T7 |
| Dried grapes | T2 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | 1 |
| Grapes [except wine grapes] | T1 |
| Hops, dry | 15 |
| Lettuce, head | T20 |
| Lettuce, leaf | T20 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Papaya (pawpaw) | 2 |
| Peach | 2 |
| Podded pea (young pods) (snow and sugar snap) | T1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Plums (including prunes) | 0.5 |
| Pome fruits | 2 |
| Raspberries, red, black | T7 |
| Strawberry | 2 |
| Yard-long bean (pods) | T1 |
| Agvet chemical: Bifenthrin | |
| Permitted residue: Bifenthrin | |
| Almonds | T0.1 |
| Apple | *0.05 |
| Avocado | T0.1 |
| Banana | 0.1 |
| Blackberries | T3 |
| Blueberries | T3 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cabbages, head] | T1 |
| Cabbages, head | T7 |
| Cereal grains | *0.02 |
| Cherries | T1 |
| Chervil | T0.5 |
| Chia | T0.2 |
| Cloudberry | T3 |
| Citrus fruits | *0.05 |
| Common bean (pods and/or immature seeds) | T1 |
| Cotton seed | 0.1 |
| Cucumber | T0.5 |
| Dewberries (including boysenberry and loganberry) | T3 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.05 |
| Field pea (dry) | T*0.01 |
| Fruiting vegetables, cucurbits [except cucumber] | 0.1 |
| Fruiting vegetables, other than cucurbits | 0.5 |
| Galangal, rhizomes | T10 |
| Ginger, root | T*0.01 |
| Gooseberry | T3 |
| Grapes | 0.2 |
| Herbs | T0.5 |
| Kaffir lime leaves | T10 |
| Leafy vegetables [except chervil; mizuna; rucola (rocket)] | T2 |
| Lemon balm | T10 |
| Lemon grass | T10 |
| Lemon verbena | T10 |
| Lupin (dry) | T*0.02 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.5 |
| Mizuna | T0.5 |
| Olives | T0.5 |
| Pear | 0.5 |
| Peas (pods and succulent, immature seeds) | *0.01 |
| Pineapple | T*0.01 |
| Poppy seed | *0.02 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Pulses [except field pea (dry); lupin (dry)] | *0.02 |
| Rape seed (canola) | *0.02 |
| Raspberries, red, black | T3 |
| Rucola (rocket) | T0.5 |
| Stone fruits [except cherries] | 1 |
| Strawberry | 1 |
| Sugar cane | *0.01 |
| Sweet potato | *0.05 |
| Taro | T*0.05 |
| Tea, green, black | 5 |
| Turmeric, root | T10 |
| Agvet chemical: Bioresmethrin | |
| Permitted residue: Bioresmethrin | |
| Mango | T0.5 |
| Agvet chemical: Bitertanol | |
| Permitted residue: Bitertanol | |
| Beans [except broad bean; soya bean] | 0.5 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milks | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Strawberry | *0.05 |
| Agvet chemical: Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Barley | T0.3 |
| Eggs | T*0.02 |
| Edible offal (mammalian) | T1 |
| Meat (mammalian) (in the fat) | T0.3 |
| Milks | T*0.02 |
| Poultry, edible offal of | T*0.02 |
| Poultry meat (in the fat) | T*0.02 |
| Pulses | T0.1 |
| Rape seed | T*0.01 |
| Wheat | T0.5 |
| Agvet chemical: Boscalid | |
| Permitted residue—commodities of plant origin: Boscalid | |
| Permitted residue—commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents | |
| All other foods | 0.5 |
| Blackberries | T10 |
| Blueberries | T15 |
| Boysenberry | T10 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Bulb vegetables [except onion, bulb] | T5 |
| Celery | T15 |
| Cherries | T3 |
| Chervil | T30 |
| Cloudberry | T10 |
| Coriander (leaves, roots, stems) | T30 |
| Dewberries (including boysenberry and loganberry and youngberry) [except boysenberry] | T10 |
| Dried grapes | 15 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Edible offal (mammalian) | 0.3 |
| Grapes | 5 |
| Herbs | T30 |
| Hops, dry | 35 |
| Leafy vegetables | 30 |
| Legume vegetables | 3 |
| Meat (mammalian) (in the fat) | 0.3 |
| Milk fats | 0.7 |
| Milks | 0.1 |
| Onion, bulb | T1 |
| Pistachio nut | T2 |
| Pome fruits | 2 |
| Raspberries, red, black | T10 |
| Root and tuber vegetables | 1 |
| Silvanberries | T10 |
| Stone fruits [except cherries] | 1.7 |
| Strawberry | 10 |
| Agvet chemical: Brodifacoum | |
| Permitted residue: Brodifacoum | |
| Cereal grains | T*0.00002 |
| Edible offal (mammalian) | T*0.00005 |
| Meat (mammalian) | T*0.00005 |
| Pulses | T*0.00002 |
| Sugar cane | *0.0005 |
| Agvet chemical: Bromacil | |
| Permitted residue: Bromacil | |
| Asparagus | *0.04 |
| Citrus fruits | *0.04 |
| Edible offal (mammalian) | *0.04 |
| Meat (mammalian) | *0.04 |
| Milks | *0.04 |
| Pineapple | *0.04 |
| Agvet chemical: Bromoxynil | |
| Permitted residue: Bromoxynil | |
| Cereal grains | *0.2 |
| Edible offal (mammalian) | T3 |
| Eggs | *0.02 |
| Garlic | T0.1 |
| Grapes | *0.01 |
| Linseed | *0.02 |
| Meat (mammalian) (in the fat) | T1 |
| Milks | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Sugar cane | *0.02 |
| Agvet chemical: Bupirimate | |
| Permitted residue: Bupirimate | |
| Apple | 1 |
| Egg plant | T1 |
| Fruiting vegetables, cucurbits | 1 |
| Peppers | 0.7 |
| Strawberry | 1 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Celery | T5 |
| Chervil | T50 |
| Citrus fruits | 2 |
| Coriander (leaves, roots, stems) | T50 |
| Cotton seed | T1 |
| Cotton seed oil, crude | T0.3 |
| Custard apple | 0.1 |
| Dried grapes (currants, raisins and sultanas) | 1 |
| Edible offal (mammalian) | *0.05 |
| Fruiting vegetables, cucurbits | T2 |
| Fruiting vegetables, other than cucurbits | T2 |
| Grapes | 2.5 |
| Herbs | T50 |
| Lettuce, leaf | T10 |
| Litchi | T0.5 |
| Mango | 0.2 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T50 |
| Olives | T0.5 |
| Olive oil, crude | T2 |
| Passionfruit | 2 |
| Pear | 0.2 |
| Persimmon, Japanese | 1 |
| Rucola (rocket) | T50 |
| Stone fruits [except apricot; peach] | 1.9 |
| Tree tomato | T1 |
| Agvet chemical: Butafenacil | |
| Permitted residue: Butafenacil | |
| Cereal grains [except rice] | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.01 |
| Grapes | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Pome fruits | T*0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.01 |
| Stone fruits | T*0.02 |
| Agvet chemical: Butroxydim | |
| Permitted residue: Butroxydim | |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Legume vegetables | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Oilseed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.01 |
| Agvet chemical: Cadusafos | |
| Permitted residue: Cadusafos | |
| Banana | *0.01 |
| Citrus fruits | *0.01 |
| Ginger, root | 0.1 |
| Sugar cane | *0.01 |
| Tomato | *0.01 |
| Agvet chemical: Captan | |
| Permitted residue: Captan | |
| Almonds | 0.3 |
| Berries and other small fruits [except blueberries; grapes; strawberry] | T30 |
| Blueberries | 20 |
| Chick-pea (dry) | T0.1 |
| Cucumber | T5 |
| Dried grapes | 15 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Grapes | 10 |
| Lentil (dry) | T0.1 |
| Lettuce, leaf | T7 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Peppers, chili | T7 |
| Peppers, sweet | T7 |
| Pitaya (dragon fruit) | T20 |
| Pome fruits | 10 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Stone fruits | 15 |
| Strawberry | 10 |
| Tree nuts [except almonds] | 3 |
| Agvet chemical: Carbaryl | |
| Permitted residue: Carbaryl | |
| Apricot | 10 |
| Asparagus | 10 |
| Avocado | 10 |
| Banana (in the pulp) | 5 |
| Barley | 15 |
| Blackberries | 10 |
| Blueberries | 7 |
| Brazilian cherry (grumichama) | 5 |
| Carambola | 5 |
| Cassava | T0.1 |
| Cereal grains [except barley; sorghum] | 5 |
| Cherries | 5 |
| Citrus fruits | 7 |
| Cotton seed | 3 |
| Cranberry | 3 |
| Custard apple | 5 |
| Dewberries (including boysenberry and loganberry) | 10 |
| Edible offal (mammalian) | T0.2 |
| Eggs | T0.2 |
| Elephant apple | 5 |
| Feijoa | 5 |
| Fruiting vegetables, cucurbits | 3 |
| Galangal, rhizomes (fresh) | T5 |
| Granadilla | 5 |
| Grapes | 5 |
| Guava | 5 |
| Jaboticaba | 5 |
| Jackfruit | 5 |
| Jambu | 5 |
| Kiwifruit | 10 |
| Leafy vegetables | 10 |
Litchi | 5 |
| Longan | 5 |
| Mango | 5 |
| Meat (mammalian) | T0.2 |
| Milks | T*0.05 |
| Nectarine | 10 |
| Okra | 10 |
| Olives | 10 |
| Olives, processed | 1 |
| Papaya (pawpaw) | 5 |
| Passionfruit | 5 |
| Peach | 10 |
| Plums (including prunes) | 5 |
| Pome fruits | 5 |
| Potato | 0.2 |
| Poultry, edible offal of | T5 |
| Poultry meat | T0.5 |
| Rambutan | 5 |
| Raspberries, red, black | 10 |
| Sapodilla | 5 |
| Sapote, black | 5 |
| Sapote, green | 5 |
| Sapote, mammey | 5 |
| Sapote, white | 5 |
| Sorghum | 10 |
| Strawberry | 7 |
| Sugar cane | T*0.05 |
| Sunflower seed | 1 |
| Sweet corn (corn-on-the-cob) | 1 |
| Tree nuts | 1 |
| Tree nuts (whole in shell) | 10 |
| Turmeric, root (fresh) | T5 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Wheat bran, unprocessed | T20 |
| Agvet chemical: Carbendazim | |
| Permitted residue: Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | |
| Apple | 0.2 |
| Apricot | 2 |
| Banana | T1 |
| Berries and other small fruits [except grapes] | T5 |
| Cherries | 20 |
| Chives | *0.1 |
| Citron | 0.7 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.1 |
| Garlic | T0.2 |
| Ginger, root | T10 |
| Grapefruit | 0.2 |
| Grapes | 0.3 |
| Lemon | 0.7 |
| Lime | 0.7 |
| Macadamia nuts | 0.1 |
| Mandarins | 0.7 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Mineola | 0.7 |
| Mushrooms | T5 |
| Nectarine | 0.2 |
| Onion, bulb | T*0.2 |
| Oranges | 0.2 |
| Peach | 0.2 |
| Pear | 0.2 |
| Peppers | *0.1 |
| Peppers, chili (dry) | 20 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | 0.5 |
| Shaddock (pomelo) | 0.2 |
| Spices | *0.1 |
| Sugar cane | T0.1 |
| Tangelo [except mineola] | 0.2 |
| Tangors | 0.7 |
| Tomato | 0.5 |
| Agvet chemical: Carbofuran | |
| Permitted residue: Sum of carbofuran and 3-hydroxycarbofuran, expressed as carbofuran | |
| Barley | 0.2 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Garlic | T0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | 0.2 |
| Sugar cane | *0.1 |
| Sunflower seed | 0.1 |
| Wheat | 0.2 |
| Agvet chemical: Carbon disulphide | |
| Permitted residue: Carbon disulfide | |
| Cereal grains | 10 |
| Pulses | T10 |
| Agvet chemical: Carbonyl sulphide | |
| Permitted residue: Carbonyl sulphide | |
| Cereal grains | T0.2 |
| Pulses | T0.2 |
| Rape seed (canola) | T0.2 |
| Agvet chemical: Carbosulfan |
| see Carbofuran |
| Agvet chemical: Carboxin | |
| Permitted residue: Carboxin | |
| Cereal grains | 0.1 |
| Agvet chemical: Carfentrazone-ethyl | |
| Permitted residue: Carfentrazone-ethyl | |
| Assorted tropical and sub-tropical fruits – edible peel | *0.05 |
| Assorted tropical and sub-tropical fruits – inedible peel | *0.05 |
| Berries and other small fruits [except grapes] | T*0.05 |
| Cereal grains | *0.05 |
| Citrus fruits | *0.05 |
| Cotton seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Grapes | *0.05 |
| Hops, dry | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.025 |
| Pome fruits | *0.05 |
| Potato | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Stone fruits | *0.05 |
| Tree nuts | *0.05 |
| Agvet chemical: Ceftiofur | |
| Permitted residue: Desfuroylceftiofur | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.1 |
| Agvet chemical: Cefuroxime | |
| Permitted residue: Inhibitory substance, identified as cefuroxime | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.1 |
| Agvet chemical: Cephalonium | |
| Permitted residue: Inhibitory substance, identified as cephalonium | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | *0.02 |
| Agvet chemical: Cephapirin | |
| Permitted residue: Cephapirin and des-acetylcephapirin, expressed as cephapirin | |
| Cattle, edible offal of | *0.02 |
| Cattle meat | *0.02 |
| Cattle milk | *0.01 |
| Agvet chemical: Chinomethionat |
| see Oxythioquinox |
| Agvet chemical: Chlorantraniliprole | |
| Permitted residue—plant commodities and animal commodities other than milk: Chlorantraniliprole | |
| Permitted residue—milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | |
| Adzuki bean (dry) | T0.5 |
| All other foods | *0.01 |
| Almonds | T0.05 |
| Asparagus | 13 |
| Avocado | 4 |
| Berries and other small fruits | 2.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Celery | 5 |
| Cherries | 1 |
| Chick-pea (dry) | 0.07 |
| Citrus fruits | 1.4 |
| Coffee beans | 0.4 |
| Cotton seed | 0.3 |
| Coriander (leaves, roots, stems) | T20 |
| Dried fruits | 2 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.03 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits [except peppers, chili; sweet corn (corn-on-the-cob)] | 0.3 |
| Herbs | T20 |
| Hops, dry | 90 |
| Leafy vegetables [except lettuce, head; rucola] | 15 |
| Legume vegetables | 2 |
| Lettuce, head | 3 |
| Liver (mammalian) | 0.02 |
| Meat (mammalian) (in the fat) | 0.02 |
| Mexican tarragon | T20 |
| Milk fats | 0.1 |
| Milks | *0.01 |
| Mung bean (dry) | 0.7 |
| Peppers, chili | 1 |
| Pistachio nut | T0.05 |
| Plums | 1 |
| Pome fruits | 0.3 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rape seed (canola) | 2 |
| Rhubarb | 5 |
| Rice | 0.15 |
| Root and tuber vegetables | T0.05 |
| Rucola (rocket) | T20 |
| Soya bean (dry) | 0.07 |
| Stone fruits [except cherries and plums] | 4 |
| Sunflower seed | 2 |
| Sweet corn (corn-on-the-cob) | *0.01 |
| Tree nuts [except almonds; pistachio nut] | 0.02 |
| Agvet chemical: Chlorfenapyr | |
| Permitted residue: Chlorfenapyr | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Brassica leafy vegetables [except Chinese cabbage] | T3 |
| Chinese cabbage | 3 |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Meat (mammalian) (in the fat) | 0.05 |
| Milks | *0.01 |
| Mizuna | T3 |
| Onion, Welsh | T1 |
| Peach | 1 |
| Peppers, chili | 0.01 |
| Pome fruits | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Rucola (rocket) | T5 |
| Shallot | T1 |
| Spices | 0.05 |
| Spring onion | T1 |
| Tea, green, black | 50 |
| Agvet chemical: Chlorfenvinphos | |
| Permitted residue: Chlorfenvinphos, sum of E and Z isomers | |
| Broccoli | T0.05 |
| Brussels sprouts | T0.05 |
| Cabbages, head | T0.05 |
| Carrot | T0.4 |
| Cattle, edible offal of | T*0.1 |
| Cattle meat (in the fat) | T0.2 |
| Cattle milk (in the fat) | T0.2 |
| Cauliflower | T0.1 |
| Celery | T0.4 |
| Cotton seed | T0.05 |
| Deer meat (in the fat) | 0.2 |
| Egg plant | T0.05 |
| Goat, edible offal of | T*0.1 |
| Goat meat (in the fat) | T0.2 |
| Horseradish | T0.1 |
| Leek | T0.05 |
| Maize | T0.05 |
| Mushrooms | T0.05 |
| Onion, bulb | T0.05 |
| Peanut | T0.05 |
| Potato | T0.05 |
| Radish | T0.1 |
| Rice | T0.05 |
| Sheep, edible offal of | T*0.1 |
| Sheep meat (in the fat) | T0.2 |
| Swede | T0.05 |
| Sweet potato | T0.05 |
| Tomato | T0.1 |
| Turnip, garden | T0.05 |
| Wheat | T0.05 |
| Agvet chemical: Chlorfluazuron | |
| Permitted residue: Chlorfluazuron | |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 1 |
| Cattle milk | 0.1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.1 |
| Cotton seed oil, edible | *0.05 |
| Eggs | 0.2 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 1 |
| Agvet chemical: Chlorhexidine | |
| Permitted residue: Chlorhexidine | |
| Milks | 0.05 |
| Sheep, edible offal of | *0.5 |
| Sheep fat | *0.5 |
| Sheep meat | *0.5 |
| Agvet chemical: Chloridazon | |
| Permitted residue: Chloridazon | |
| Beetroot | *0.05 |
| Agvet chemical: Chlormequat | |
| Permitted residue: Chlormequat cation | |
| Barley | T2 |
| Dried grapes | 0.75 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Grapes | 0.75 |
| Meat (mammalian) | 0.2 |
| Milks | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | *0.05 |
| Wheat | 5 |
| Agvet chemical: Chloropicrin | |
| Permitted residue: Chloropicrin | |
| Cereal grains | *0.1 |
| Agvet chemical: Chlorothalonil | |
| Permitted residue—commodities of plant origin: Chlorothalonil | |
| Permitted residue—commodities of animal origin: 4-hydroxy-2,5,6-trichloroisophthalonitrile metabolite, expressed as chlorothalonil | |
| Almonds | T0.1 |
| Apricot | 7 |
| Asparagus | T*0.1 |
| Banana | 3 |
| Berries and other small fruits [except blackcurrant; grapes] | T10 |
| Brussels sprouts | 7 |
| Carrot | 7 |
| Celery | 10 |
| Cherries | 10 |
| Coriander (leaves, roots, stems) | T20 |
| Currant, black | 10 |
| Edible offal (mammalian) | 7 |
| Egg plant | T10 |
| Fennel, bulb | 5 |
| Fennel, leaf | 5 |
| Fennel, seed | 5 |
| Fruiting vegetables, cucurbits | 5 |
| Galangal, Greater | T7 |
| Galangal, Lesser | T7 |
| Garlic | 10 |
| Grapes | 10 |
| Herbs [except fennel, leaf] | T20 |
| Leafy vegetables [except lettuce] | T100 |
| Leek | T10 |
| Lettuce, head | T10 |
| Lettuce, leaf | T10 |
| Mango | T1 |
| Meat (mammalian) (in the fat) | 2 |
| Milks | 0.05 |
| Nectarine | 7 |
| Onion, bulb | 10 |
| Onion, Welsh | T10 |
| Papaya (pawpaw) | 10 |
| Peach | 30 |
| Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 10 |
| Persimmon, American | T5 |
| Persimmon, Japanese | T5 |
| Plums (including prunes) | 10 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 3 |
| Rice | T*0.1 |
| Shallot | T10 |
| Spring onion | T10 |
| Sunflower seed | T*0.01 |
| Tomato | 10 |
| Tree tomato | T10 |
| Turmeric, root | T7 |
| Vegetables [except asparagus; Brussels sprouts; carrot; celery; egg plant; fennel bulb; fruiting vegetables, cucurbits; garlic; leafy vegetables; leek; onion, bulb; peas (pods and succulent, immature seeds); potato; pulses; spring onion; tomato] | T7 |
| Wasabi | T7 |
| Agvet chemical: Chlorpropham | |
| Permitted residue: Chlorpropham | |
| Garlic | *0.05 |
| Onion, bulb | *0.05 |
| Potato | 30 |
| Agvet chemical: Chlorpyrifos | |
| Permitted residue: Chlorpyrifos | |
| Asparagus | T0.5 |
| Avocado | 0.5 |
| Banana | T0.5 |
| Blackberries | 0.5 |
| Blueberries | *0.01 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | T0.5 |
| Cassava | T*0.02 |
| Celery | T5 |
| Cereal grains [except sorghum] | T0.1 |
| Cherries | 1 |
| Citrus fruits | 1 |
| Coffee beans | T0.5 |
| Cotton seed | 0.05 |
| Cotton seed oil, crude | 0.2 |
| Cranberry | 1 |
| Dried fruits | T2 |
| Edible offal (mammalian) | T0.1 |
| Eggs | T*0.01 |
| Ginger, root | *0.02 |
| Grapes | T1 |
| Kiwifruit | 2 |
| Leek | T5 |
| Mango | *0.05 |
| Meat (mammalian) (in the fat) | T0.5 |
| Milks (in the fat) | T0.2 |
| Oilseed [except cotton seed; peanut] | T*0.05 |
| Olives | T*0.05 |
| Onion, bulb | 0.2 |
| Parsley | 0.05 |
| Passionfruit | *0.05 |
| Peanut | 0.05 |
| Peppers, chili (dry) | 20 |
| Peppers, sweet | T1 |
| Persimmon, American | T1 |
| Persimmon, Japanese | T1 |
| Pineapple | T0.5 |
| Pitaya (dragon fruit) | T*0.05 |
| Pome fruits | T0.5 |
| Potato | 0.05 |
| Poultry, edible offal of | T0.1 |
| Poultry meat (in the fat) | T0.1 |
| Sorghum | T3 |
| Spices | 5 |
| Star apple | T*0.05 |
| Stone fruits [except cherries] | T1 |
| Strawberry | 0.3 |
| Sugar cane | T0.1 |
| Swede | T0.3 |
| Sweet potato | T0.05 |
| Taro | 0.05 |
| Tea, green, black | 2 |
| Tomato | T0.5 |
| Tree nuts | T0.05 |
| Vegetables [except asparagus; brassica vegetables; cassava; celery; leek; peppers, chili (dry); peppers, sweet; potato; swede; sweet potato; taro; tomato] | T*0.01 |
| Agvet chemical: Chlorpyrifos-methyl | |
| Permitted residue: Chlorpyrifos-methyl | |
| Cereal grains [except rice] | 10 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 10 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks (in the fat) | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Rice | 0.1 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 30 |
| Agvet chemical: Chlorsulfuron | |
| Permitted residue: Chlorsulfuron | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Agvet chemical: Chlortetracycline | |
| Permitted residue: Inhibitory substance, identified as chlortetracycline | |
| Cattle kidney | 0.6 |
| Cattle liver | 0.3 |
| Cattle meat | 0.1 |
| Eggs | 0.2 |
| Pig kidney | 0.6 |
| Pig liver | 0.3 |
| Pig meat | 0.1 |
| Poultry, edible offal of | 0.6 |
| Poultry meat | 0.1 |
| Agvet chemical: Chlorthal-dimethyl | |
| Permitted residue: Chlorthal-dimethyl | |
| Eggs | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Lettuce, head | 2 |
| Lettuce, leaf | 2 |
| Milks | *0.05 |
| Parsley | T2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Clavulanic acid | |
| Permitted residue: Clavulanic acid | |
| Cattle, edible offal of | *0.01 |
| Cattle meat | *0.01 |
| Cattle milk | *0.01 |
| Agvet chemical: Clethodim |
| see Sethoxydim |
| Agvet chemical: Clodinafop-propargyl | |
| Permitted residue: Clodinafop-propargyl | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Wheat | *0.05 |
| Agvet chemical: Clodinafop acid | |
| Permitted residue: (R)-2-[4-(5-chloro-3-fluoro-2-pyridinyloxy) phenoxy] propanoic acid | |
| Barley | T*0.02 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Wheat | *0.1 |
| Agvet chemical: Clofentezine | |
| Permitted residue: Clofentezine | |
| Almonds | T0.5 |
| Banana | *0.01 |
| Edible offal (mammalian) | T*0.05 |
| Grapes | 1 |
| Hops, dry | *0.2 |
| Meat (mammalian) | T*0.05 |
| Milks | T*0.05 |
| Pome fruits | 0.1 |
| Stone fruits | 0.1 |
| Tomato | T1 |
| Agvet chemical: Clomazone | |
| Permitted residue: Clomazone | |
| Beans [except broad bean; soya bean] | *0.05 |
| Common bean (pod and/or immature seeds) | T*0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Poppy seed | *0.05 |
| Potato | *0.05 |
| Rice | *0.01 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| Blueberries | 0.5 |
| Cauliflower | T0.2 |
| Cereal grains | 2 |
| Edible offal (mammalian) [except kidney] | 0.5 |
| Hops, dry | 2 |
| Kidney of cattle, goats, pigs and sheep | 5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Poppy seed | T0.5 |
| Rape seed (canola) | 0.5 |
| Strawberry | 4 |
| Agvet chemical: Cloquintocet-mexyl | |
| Permitted residue: Sum of cloquintocet mexyl and 5-chloro-8-quinolinoxyacetic acid, expressed as cloquintocet mexyl | |
| Barley | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Poppy seed | T*0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Rye | *0.1 |
| Triticale | *0.1 |
| Wheat | *0.1 |
| Agvet chemical: Clorsulon | |
| Permitted residue: Clorsulon | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Cattle milk | 1.5 |
| Agvet chemical: Closantel | |
| Permitted residue: Closantel | |
| Sheep, edible offal of | 5 |
| Sheep meat | 2 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin | |
| Banana | *0.02 |
| Cherimoya | T2 |
| Cherries | T5 |
| Cotton seed | *0.02 |
| Cranberry | 0.01 |
| Custard apple | T2 |
| Dried grapes | 10 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | T1 |
| Fruiting vegetables, other than cucurbits [except mushrooms; sweet corn (corn-on-the-cob)] | T0.7 |
| Grapes [except wine grapes] | 3 |
| Ilama | T2 |
| Maize | *0.01 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Olives | T0.5 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | T2 |
| Popcorn | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | *0.01 |
| Sorghum | *0.01 |
| Soursop | T2 |
| Soya bean (dry) | T0.02 |
| Spices | 0.05 |
| Stone fruits [except cherries] | T3 |
| Sugar apple | T2 |
| Sugar cane | 0.1 |
| Sunflower seed | *0.01 |
| Sweet corn (corn-on-the-cob) | 0.02 |
| Tea, green, black | T0.7 |
| Wine grapes | *0.02 |
| Agvet chemical: Cloxacillin | |
| Permitted residue: Inhibitory substance, identified as Cloxacillin | |
| Cattle milk | *0.01 |
| Agvet chemical: Coumaphos | |
| Permitted residue: Sum of coumaphos and its oxygen analogue, expressed as coumaphos | |
| Cattle fat | *0.02 |
| Cattle kidney | *0.02 |
| Cattle liver | *0.02 |
| Cattle milk | *0.01 |
| Cattle milk fat | 0.1 |
| Cattle muscle | *0.02 |
| Agvet chemical: Coumatetralyl | |
| Permitted residue: Coumatetralyl | |
| Pig, edible offal of [except liver] | T0.003 |
| Pig fat | T*0.001 |
| Pig liver | T0.004 |
| Pig meat | T*0.001 |
| Agvet chemical: Cyanamide | |
| Permitted residue: Cyanamide | |
| Apple | *0.02 |
| Blueberries | *0.05 |
| Grapes | *0.05 |
| Kiwifruit | *0.1 |
| Pear, Oriental (nashi) | *0.1 |
| Plums (including prunes) | *0.02 |
| Agvet chemical: Cyanazine | |
| Permitted residue: Cyanazine | |
| Bulb vegetables | *0.02 |
| Cereal grains | *0.01 |
| Leek | 0.05 |
| Peas | 0.02 |
| Podded pea (young pods) (snow and sugar snap) | 0.05 |
| Potato | 0.02 |
| Pulses | *0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Cyantraniliprole | |
| Permitted residue: Cyantraniliprole | |
| All other foods | 0.05 |
| Bulb vegetables [except onion, bulb] | 7 |
| Cotton seed | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 2 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milk fats | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Potato | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Cyazofamid | |
| Permitted residue: Cyazofamid | |
| Hops, dry | 10 |
| Agvet chemical: Cyclanilide | |
| Permitted residue: Sum of cyclanilide and its methyl ester, expressed as cyclanilide | |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.01 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Cyflufenamid | |
| Permitted residue: Cyflufenamid | |
| Dried grapes (currants, raisins and sultanas) | 0.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.1 |
| Grapes | 0.15 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Strawberry | T*0.01 |
| Agvet chemical: Cyfluthrin | |
| Permitted residue: Cyfluthrin, sum of isomers | |
| Avocado | 0.1 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.5 |
| Carambola | T0.1 |
| Cereal grains | 2 |
| Chia | T0.5 |
| Citrus fruits | 0.2 |
| Cotton seed | 0.01 |
| Cotton seed oil, crude | 0.02 |
| Custard apple | T0.1 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Eggs | *0.01 |
| Grapes | 1 |
| Legume vegetables | 0.5 |
| Lemon aspen | T1 |
| Litchi | T0.3 |
| Macadamia nuts | 0.05 |
| Mango | T0.1 |
| Mammalian fats [except milk fats] | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.1 |
| Okra | T0.2 |
| Papaya (pawpaw) | T0.2 |
| Pecan | T0.05 |
| Peppers, sweet | T0.2 |
| Persimmon, American | T0.1 |
| Persimmon, Japanese | T0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.5 |
| Rape seed (canola) | *0.05 |
| Stone fruits | 0.3 |
| Tomato | 0.2 |
| Wheat bran, unprocessed | 5 |
| Agvet chemical: Cyhalofop-butyl | |
| Permitted residue: Sum of cyhalofop-butyl, cyhalofop and metabolites expressed as cyhalofop-butyl | |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Rice | *0.01 |
| Agvet chemical: Cyhalothrin | |
| Permitted residue: Cyhalothrin, sum of isomers | |
| Barley | 0.2 |
| Beetroot | *0.01 |
| Berries and other small fruits | 0.2 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.1 |
| Cereal grains [except barley; sorghum; wheat] | *0.01 |
| Chard | T0.5 |
| Citrus fruits | *0.01 |
| Coriander (leaves, roots, stems) | T1 |
| Cotton seed | *0.02 |
| Cucumber | T0.05 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Garlic | *0.05 |
| Legume vegetables | 0.1 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.5 |
| Onion, bulb | *0.05 |
| Onion, Welsh | T0.05 |
| Parsley | T1 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses [except soya bean (dry)] | 0.2 |
| Radish | *0.01 |
| Rape seed (canola) | 0.02 |
| Shallot | T0.05 |
| Sorghum | 0.5 |
| Soya bean (dry) | *0.02 |
| Spring onion | T0.05 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.01 |
| Tea, green, black | 1 |
| Tomato | 0.02 |
| Wheat | *0.05 |
| Agvet chemical: Cypermethrin | |
| Permitted residue: Cypermethrin, sum of isomers | |
| Adzuki bean (dry) | T0.05 |
| All other foods | *0.01 |
| Asparagus | 0.5 |
| Avocado | T0.2 |
| Beetroot | T0.1 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Broad bean (dry) (fava bean) | 0.05 |
| Cattle, edible offal of | 0.05 |
| Cattle meat (in the fat) | 0.5 |
| Celery | T1 |
| Cereal grains [except wheat] | 1 |
| Chick-pea (dry) | 0.2 |
| Citrus fruits [except kumquats] | 0.3 |
| Common bean (dry) (navy bean) | 0.05 |
| Coriander (leaves, roots, stems) | T5 |
| Coriander, seed | T1 |
| Cotton seed | 0.2 |
| Cotton seed oil, crude | *0.02 |
| Deer meat (in the fat) | T0.5 |
| Durian | 1 |
| Eggs | 0.05 |
| Field pea (dry) | 0.05 |
| Fruiting vegetables, cucurbits | T0.3 |
| Goat, edible offal of | 0.05 |
| Goat meat (in the fat) | 0.5 |
| Grapes | 2 |
| Herbs | T5 |
| Horse, edible offal of | *0.05 |
| Horse meat (in the fat) | *0.05 |
| Leafy vegetables [except lettuce, head] | T5 |
| Leek | T0.5 |
| Lemon balm | T5 |
| Lettuce, head | 2 |
| Linola oil, edible | 0.1 |
| Linola seed | 0.1 |
| Linseed | 0.5 |
| Longan | 1 |
| Lupin (dry) | *0.01 |
| Milks (in the fat) | 1 |
| Mung bean (dry) | 0.05 |
| Olives | T*0.05 |
| Onion, bulb | *0.01 |
| Onion, Welsh | T0.5 |
| Peas | 1 |
| Peppers, chili | 1 |
| Pig, edible offal of | *0.05 |
| Pig meat (in the fat) | *0.05 |
| Persimmon, American | T2 |
| Persimmon, Japanese | T2 |
| Pome fruits | 1 |
| Poppy seed | T*0.05 |
| Potato | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat (in the fat) | *0.05 |
| Radish | T0.05 |
| Rape seed (canola) | 0.2 |
| Rape seed oil, edible | 0.2 |
| Shallot | T0.5 |
| Sheep, edible offal of | 0.05 |
| Sheep meat (in the fat) | 0.5 |
| Soya bean (dry) | 0.05 |
| Soya bean oil, crude | 0.1 |
| Spring onion | T0.5 |
| Stone fruits | 1 |
| Sunflower seed | 0.1 |
| Sunflower seed oil, crude | 0.1 |
| Sweet corn (corn-on-the-cob) | 0.05 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Wheat | 0.2 |
| Agvet chemical: Cyproconazole | |
| Permitted residue: Cyproconazole, sum of isomers | |
| Barley | *0.02 |
| Chick-pea (dry) | T*0.01 |
| Edible offal (mammalian) | 1 |
| Eggs | *0.01 |
| Lentil (dry) | T*0.01 |
| Meat (mammalian) | 0.03 |
| Milks | *0.01 |
| Peanut | 0.02 |
| Potato | *0.02 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Wheat | *0.02 |
| Agvet chemical: Cyprodinil | |
| Permitted residue: Cyprodinil | |
| Blackberries | 10 |
| Blueberries | 3 |
| Boysenberry | 10 |
| Bulb vegetables [except fennel, bulb; garlic; onion, bulb] | T3 |
| Chives | T3 |
| Cloudberry | T5 |
| Common bean (pods and/or immature seeds) | 0.7 |
| Cucumber | 0.5 |
| Dewberries (including boysenberry and loganberry) [except boysenberry] | T5 |
| Dried grapes (currants, raisins and sultanas) | 5 |
| Dried stone fruits | 0.05 |
| Edible offal (mammalian) | *0.01 |
| Egg plant | T0.2 |
| Grapes | 3 |
| Leafy vegetables | 10 |
| Meat (mammalian) | *0.01 |
| Melons, except watermelon | T0.2 |
| Milks | *0.01 |
| Onion, bulb | 0.2 |
| Peas (pods and succulent, immature seeds) | 0.5 |
| Peppers, sweet | 0.7 |
| Pistachio nut | T0.1 |
| Pome fruits | 0.05 |
| Raspberries, red, black | 10 |
| Stone fruits | 2 |
| Strawberry | 5 |
| Tomato | T1 |
| Agvet chemical: Cyromazine | |
| Permitted residue: Cyromazine | |
| Cattle, edible offal of | 0.05 |
| Cattle meat | 0.05 |
| Eggs | 0.2 |
| Goat, edible offal of | 0.2 |
| Goat meat | 0.2 |
| Milks | *0.01 |
| Mushrooms | 10 |
| Pig, edible offal of | 0.05 |
| Pig meat | 0.05 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Agvet chemical: 2,4-D | |
| Permitted residue: 2,4-D | |
| Cereal grains | 0.2 |
| Citrus fruits | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.05 |
| Grapes | T*0.05 |
| Legume vegetables | *0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Pear | *0.05 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | *0.05 |
| Sugar cane | 5 |
| Agvet chemical: 2,4-DB | |
| Permitted residue: 2,4-DB | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.2 |
| Milks | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Deltamethrin | |
| Permitted residue: Deltamethrin | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Cattle, edible offal of | 0.1 |
| Cattle meat (in the fat) | 0.5 |
| Cereal grains | 2 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat (in the fat) | 0.2 |
| Legume vegetables | 0.1 |
| Milks | 0.05 |
| Oilseed | 0.1 |
| Pig, edible offal of | *0.01 |
| Pig meat (in the fat) | 0.1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Pulses | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 0.2 |
| Sweet corn (kernels) | 0.1 |
| Tea, green, black | 5 |
| Wheat bran, unprocessed | 5 |
| Wheat germ | 3 |
| Agvet chemical: Derquantel | |
| Permitted residue: Derquantel | |
| Sheep fat | 0.0002 |
| Sheep kidney | 0.0002 |
| Sheep liver | 0.0002 |
| Sheep muscle | 0.0002 |
| Agvet chemical: Dexamethasone and Dexamethasone trimethylacetate | |
| Permitted residue: Dexamethasone | |
| Cattle, edible offal of | 0.1 |
| Cattle meat | 0.1 |
| Cattle milk | *0.05 |
| Horse, edible offal of | 0.1 |
| Horse meat | 0.1 |
| Pig, edible offal of | 0.1 |
| Pig meat | 0.1 |
| Agvet chemical: Diafenthiuron | |
| Permitted residue: Sum of diafenthiuron; N-[2,6-bis(1-methylethyl)- 4-phenoxyphenyl]-N′-(1,1-dimethylethyl)urea; and N-[2,6-bis(1-methylethyl)-4-phenoxyphenyl]- N′-(1,1-dimethylethyl)carbodiimide, expressed as diafenthiuron | |
| Cotton seed | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.02 |
| Peanut | T0.1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat (in the fat) | *0.02 |
| Agvet chemical: Diazinon | |
| Permitted residue: Diazinon | |
| Cereal grains | 0.1 |
| Citrus fruits | 0.7 |
| Coriander (leaves, roots, stems) | *0.05 |
| Coriander, seed | *0.05 |
| Edible offal (mammalian) | 0.7 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.5 |
| Kiwifruit | 0.5 |
| Meat (mammalian) (in the fat) | 0.7 |
| Milks (in the fat) | 0.5 |
| Olive oil, crude | 2 |
| Parsley | *0.05 |
| Peach | 0.7 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Shallot | T0.5 |
| Spring onion | T0.5 |
| Sugar cane | 0.5 |
| Sweet corn (corn-on-the-cob) | 0.7 |
| Tree nuts | 0.1 |
| Vegetable oils, crude [except olive oil, virgin] | 0.1 |
| Vegetables | 0.7 |
| Agvet chemical: Dicamba | |
| Permitted residue: Dicamba | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | 0.1 |
| Sugar cane molasses | 2 |
| Agvet chemical: Dicamba | |
| Permitted residue: Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | |
| Soya bean | 10 |
| Agvet chemical: Dichlobenil | |
| Permitted residue: Dichlobenil | |
| Blueberries | T1 |
| Citrus fruits | 0.1 |
| Currants, black, red, white | T1 |
| Gooseberry | T1 |
| Grapes | 0.1 |
| Pome fruits | 0.1 |
| Raspberries, red, black | T1 |
| Stone fruits | 0.1 |
| Tomato | 0.1 |
| Agvet chemical: Dichlofluanid | |
| Permitted residue: Dichlofluanid | |
| Berries and other small fruits [except grapes; strawberry] | T50 |
| Grapes | 0.5 |
| Peanut | *0.02 |
| Strawberry | 10 |
| Tomato | 1 |
| Agvet chemical: 1,3-dichloropropene | |
| Permitted residue: 1,3-dichloropropene | |
| Grapes | 0.018 |
| Agvet chemical: Dichlorprop-P | |
| Permitted residue: Sum of dichlorprop acid, its esters and conjugates, hydrolysed to dichlorprop acid, and expressed as dichlorprop acid | |
| Citrus fruits | 0.2 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.02 |
| Agvet chemical: Dichlorvos | |
| Permitted residue: Dichlorvos | |
| Cacao beans | 5 |
| Cereal grains | 5 |
| Coffee beans | 2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | 0.05 |
| Fruit | 0.1 |
| Lentil (dry) | 2 |
| Lettuce, head | 1 |
| Lettuce, leaf | 1 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Mushrooms | 0.5 |
| Peanut | 2 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Rape seed (canola) | T0.1 |
| Rice bran, unprocessed | 10 |
| Soya bean (dry) | 2 |
| Tomato | 0.5 |
| Tree nuts | 2 |
| Vegetables [except as otherwise listed under this chemical] | 0.5 |
| Wheat bran, unprocessed | 10 |
| Wheat germ | 10 |
| Agvet chemical: Diclofop-methyl | |
| Permitted residue: Diclofop-methyl | |
| Cereal grains | 0.1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Lupin (dry) | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | 0.1 |
| Peas | 0.1 |
| Poppy seed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Dicloran | |
| Permitted residue: Dicloran | |
| Beans [except broad bean; soya bean] | 20 |
| Berries and other small fruits [except grapes] | 20 |
| Broad bean (green pods and immature seeds) | 20 |
| Carrot | 15 |
| Grapes | 10 |
| Lettuce, head | 20 |
| Lettuce, leaf | 20 |
| Onion, bulb | 20 |
| Stone fruits | 15 |
| Sweet potato | 20 |
| Tomato | 20 |
| Agvet chemical: Dicofol | |
| Permitted residue: Sum of dicofol and 2,2,2- trichloro-1-(4-chlorophenyl)-1-(2-chlorophenyl)ethanol, expressed as dicofol | |
| Almonds | 5 |
| Cotton seed | 0.1 |
| Cucumber | 2 |
| Fruit [except strawberry] | 5 |
| Gherkin | 2 |
| Hops, dry | 5 |
| Strawberry | 1 |
| Tea, green, black | 5 |
| Tomato | 1 |
| Vegetables [except as otherwise listed under this chemical] | 5 |
| Agvet chemical: Dicyclanil | |
| Permitted residue: Sum of dicyclanil and its triaminopyridyl metabolite expressed as dicyclanil | |
| Sheep fat | 0.3 |
| Sheep kidney | 0.3 |
| Sheep liver | 0.3 |
| Sheep meat | 0.3 |
| Agvet chemical: Didecyldimethylammonium chloride | |
| Permitted residue: Didecyldimethylammonium chloride | |
| Assorted tropical and sub-tropical fruits – inedible peel | 20 |
| Agvet chemical: Dieldrin |
| see Aldrin and Dieldrin |
| Agvet chemical: Difenoconazole | |
| Permitted residue: Difenoconazole | |
| Anise myrtle (dried) | T10 |
| Asparagus | *0.05 |
| Avocado | 0.5 |
| Banana | *0.02 |
| Beetroot | T0.5 |
| Carrot | 0.2 |
| Cereal grains | *0.01 |
| Celeriac | T0.5 |
| Celery | T5 |
| Chard (silver beet) | T3 |
| Cherries | 2.5 |
| Chicory leaves (green and red cultivars) | T3 |
| Chives | 2 |
| Coriander (leaves, roots, stems) | T20 |
| Dried grapes | 6 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Endive | T3 |
| Grapes | 4 |
| Lemon myrtle leaves (dried) | T10 |
| Macadamia nuts | *0.01 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Papaya (pawpaw) | 1 |
| Parsley | T20 |
| Pome fruits | 0.3 |
| Poppy seed | T*0.01 |
| Potato | *0.02 |
Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Riberry | T1 |
| Spinach | T3 |
| Tomato | 0.5 |
| Agvet chemical: Diflubenzuron | |
| Permitted residue: Diflubenzuron | |
| Cattle, edible offal of | *0.02 |
| Cattle milk | 0.05 |
| Cereal grains | T2 |
| Mushrooms | 0.1 |
| Sheep kidney | 0.05 |
| Sheep liver | 0.05 |
| Sheep meat (in the fat) | 0.05 |
| Sheep milk | 0.05 |
| Stone fruits [except cherries] | 0.07 |
| Tea, green, black | 0.1 |
| Wheat bran, unprocessed | T5 |
| Agvet chemical: Diflufenican | |
| Permitted residue: Diflufenican | |
| Barley | 0.05 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.02 |
| Grapes | *0.002 |
| Meat (mammalian) | 0.01 |
| Milks | 0.01 |
| Oats | 0.05 |
| Peas | 0.05 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Pulses | 0.05 |
| Rye | 0.05 |
| Triticale | 0.05 |
| Wheat | 0.02 |
| Agvet chemical: Dimethenamid-P | |
| Permitted residue: Sum of dimethenamid-P and its (R)-isomer | |
| Common bean (pods and/or immature seeds) | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | T*0.01 |
| Peas | *0.02 |
| Poppy seed | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Pumpkins | *0.02 |
| Rape seed (canola) | T*0.01 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Agvet chemical: Dimethipin | |
| Permitted residue: Dimethipin | |
| Cotton seed | 0.5 |
| Cotton seed oil, crude | *0.1 |
| Cotton seed oil, refined | *0.1 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Dimethirimol | |
| Permitted residue: Dimethirimol | |
| Fruiting vegetables, cucurbits | 1 |
| Agvet chemical: Dimethoate | |
| Permitted residue: Sum of dimethoate and omethoate, expressed as dimethoate | |
| see also Omethoate | |
| Abiu | 5 |
| Artichoke, globe | T1 |
| Asparagus | 0.02 |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 |
| Avocado | 3 |
| Banana passionfruit | 5 |
| Bearberry | T5 |
| Beetroot | T*0.1 |
| Bilberry | T5 |
| Bilberry, bog | T5 |
| Bilberry, red | T5 |
| Blackberries | T5 |
| Blueberries | T5 |
| Boysenberry | 0.02 |
| Broccoli | T0.3 |
| Cabbages, head | T0.2 |
| Cactus fruit | 5 |
| Carrot | T0.3 |
| Cauliflower | T0.3 |
| Celery | T0.5 |
| Cereal grains | T0.05 |
| Cherries | T0.2 |
| Citrus fruits | 5 |
| Cranberry | T5 |
| Edible offal (mammalian) | 0.1 |
| Egg plant | T0.2 |
| Eggs | *0.05 |
| Elderberries | 0.02 |
| Grapes | T*0.1 |
| Legume vegetables | T2 |
| Mango | 1 |
| Meat (mammalian) | *0.05 |
| Melons, except watermelon | T5 |
| Milks | *0.05 |
| Oilseed [except peanut] | 0.2 |
| Olive oil, refined | T0.1 |
| Onion, bulb | 0.7 |
| Parsnip | T0.3 |
| Peanut | T*0.05 |
| Peppers, chili | T5 |
| Peppers, sweet | 0.7 |
| Potato | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | T0.5 |
| Radish | T3 |
| Raspberries, red, black | T5 |
| Rhubarb | 0.7 |
| Rollinia | 5 |
| Santols | 5 |
| Squash, summer (including zucchini) | 0.7 |
| Stone fruits [except cherries] | T*0.02 |
| Strawberry | 0.02 |
| Sweet corn (corn-on-the-cob) | T0.3 |
| Sweet potato | 0.1 |
| Tomato | 0.02 |
| Turnip, garden | *0.2 |
| Watermelon | T5 |
| Wheat bran, processed | T1 |
Agvet chemical: Dimethomorph | |
| Permitted residue: Sum of E and Z isomers of dimethomorph | |
| Beetroot | T0.1 |
| Brassica (cole or cabbage) vegetables, Head cabbage, flowerhead brassicas | 6 |
| Corn salad (lamb’s lettuce) | 10 |
| Edible offal (mammalian) | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1.5 |
| Garlic | 0.6 |
| Grapes | 3 |
| Herbs | 10 |
| Hops, dry | 80 |
| Leafy vegetables | 30 |
| Leafy vegetables [except lettuce, head] | T10 |
| Leek | 0.5 |
| Lima bean (young pods and/or immature seeds) | 0.6 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mizuna | T10 |
| Onion, bulb | 0.6 |
| Onion, Welsh | 2 |
| Parsley | T2 |
| Peas | 1 |
| Poppy seed | *0.02 |
| Potato | 0.05 |
| Radish | T0.1 |
| Shallot | 0.6 |
| Spices | 0.05 |
| Spring onion | 15 |
| Agvet chemical: Dinitolmide | |
| Permitted residue: Sum of dinitolmide and its metabolite 3-amino-5-nitro-o-toluamide, expressed as dinitolmide equivalents | |
| Poultry, edible offal of | 6 |
| Poultry fats | 2 |
| Poultry meat | 3 |
| Agvet chemical: Dinitro-o-toluamide |
| see Dinitolmide |
| Agvet chemical: Dinotefuran | |
| Permitted residue—commodities of plant origin: Dinotefuran | |
| Permitted residue—commodities of animal origin: Sum of Dinotefuran and 1-methyl-3-(tetrahydro-3-furylmethyl) urea (UF) expressed as dinotefuran | |
| Cotton seed | 0.1 |
| Cranberry | 0.2 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Grapes | 0.9 |
| Meat (mammalian) | *0.02 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Agvet chemical: Diphenylamine | |
| Permitted residue: Diphenylamine | |
| Apple | 10 |
| Edible offal (mammalian) [except liver] | *0.01 |
| Eggs | 0.05 |
| Liver of cattle, goats, pigs and sheep | 0.05 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks (in the fat) | *0.01 |
| Pear | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Agvet chemical: Diquat | |
| Permitted residue: Diquat cation | |
| Anise myrtle leaves | T0.5 |
| Barley | 5 |
| Beans [except broad bean; soya bean] | 1 |
| Broad bean (green pods and/or immature seeds) | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.01 |
| Fruit | *0.05 |
| Hops, dry | T0.2 |
| Lemon myrtle leaves | T0.5 |
| Linseed | *0.01 |
| Maize | 0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Native pepper (Tasmannia lanceolata) leaves | T0.5 |
| Oats | 5 |
| Oilseed [except linseed; poppy seed] | 5 |
| Onion, bulb | 0.1 |
| Peas | 0.1 |
| Poppy seed | *0.01 |
| Potato | 0.2 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses | 1 |
| Rice | 5 |
| Rice, polished | 1 |
| Rye | 2 |
| Sorghum | 2 |
| Sugar beet | 0.1 |
| Sugar cane | *0.05 |
| Tea, green, black | T0.5 |
| Tree nuts | *0.05 |
| Triticale | 2 |
| Vegetable oils, crude | 1 |
| Vegetables [except beans; broad bean; onion, bulb; peas; potato; pulses; sugar beet] | *0.05 |
| Wheat | 2 |
| Agvet chemical: Disulfoton | |
| Permitted residue: Sum of disulfoton and demeton-S and their sulfoxides and sulfones, expressed as disulfoton | |
| Cotton seed | 0.5 |
| Edible offal (mammalian) | 0.02 |
| Eggs | *0.02 |
| Hops, dry | 0.5 |
| Meat (mammalian) | 0.02 |
| Milks | 0.01 |
| Potato | 0.5 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Vegetables | 0.5 |
| Agvet chemical: Dithianon | |
| Permitted residue: Dithianon | |
| Fruit | 2 |
| Agvet chemical: Dithiocarbamates | |
| Permitted residue: Total dithiocarbamates, determined as carbon disulphide evolved during acid digestion and expressed as milligrams of carbon disulphide per kilogram of food | |
| Almonds | 3 |
| Asparagus | T1 |
| Avocado | 7 |
| Banana | 2 |
| Beans [except broad bean; soya bean] | 2 |
| Beetroot | 1 |
| Berries and other small fruits [except strawberry] | T10 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Broad bean (green pods and immature seeds) | 2 |
| Bulb vegetables [except garlic; onion, bulb] | T10 |
| Carrot | 1 |
| Celery | 5 |
| Cereal grains | 0.5 |
| Citrus fruits | 0.2 |
| Coconut | 5 |
| Coffee beans | 5 |
| Common bean (pods and/or immature seeds) | 2 |
| Cotton seed | 10 |
| Custard apple | 5 |
| Edible offal (mammalian) | 2 |
| Eggs | *0.5 |
| Fig | 3 |
| Fruiting vegetables, cucurbits | 2 |
| Fruiting vegetables, other than cucurbits [except roselle] | 3 |
| Garlic | 4 |
| Herbs [except parsley] | T5 |
| Hops | T10 |
| Leafy vegetables | 5 |
| Litchi | 5 |
| Macadamia nuts | *0.2 |
| Mango | 7 |
| Meat (mammalian) | *0.5 |
| Milks | *0.2 |
| Olives | T2 |
| Onion, bulb | 4 |
| Papaya (pawpaw) | 5 |
| Parsley | 5 |
| Parsnip | T1 |
| Passionfruit (including granadilla) | 3 |
Peanut | 0.2 |
| Peas (pods and succulent, immature seeds) | 2 |
| Persimmon, Japanese | 3 |
| Pistachio nut | T3 |
| Pome fruits | 3 |
| Pomegranate | 3 |
| Poppy seed | *0.2 |
| Potato | 1 |
| Poultry meat | *0.5 |
| Poultry, edible offal of | *0.5 |
| Pulses | 0.5 |
| Radish | T1 |
| Rhubarb | 2 |
| Roselle (rosella) | 5 |
| Stone fruits | 3 |
| Strawberry | 5 |
| Sunflower seed | T*0.05 |
| Swede | T1 |
| Tree tomato | T5 |
| Turnip, garden | T1 |
| Walnuts | T*0.2 |
| Wasabi | T2 |
| Agvet chemical: Diuron | |
| Permitted residue: Sum of diuron and 3,4- dichloroaniline, expressed as diuron | |
| Asparagus | 2 |
| Cereal grains | 0.1 |
| Cotton seed oil, crude | 0.5 |
| Edible offal (mammalian) | 3 |
| Fruit | 0.5 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Oilseed | 0.5 |
| Pulses | *0.05 |
| Sugar cane | 0.2 |
| Agvet chemical: Dodine | |
| Permitted residue: Dodine | |
| Pome fruits | 5 |
| Stone fruits | *0.05 |
| Agvet chemical: Doramectin | |
| Permitted residue: Doramectin | |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.01 |
| Cattle milk | 0.05 |
| Pig kidney | 0.03 |
| Pig liver | 0.05 |
| Pig meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.05 |
| Sheep fat | 0.1 |
| Sheep meat | 0.02 |
| Agvet chemical: 2,2-DPA | |
| Permitted residue: 2,2-dichloropropionic acid | |
| Avocado | *0.1 |
| Banana | *0.1 |
| Cereal grains | *0.1 |
| Citrus fruits | *0.1 |
| Cotton seed | *0.1 |
| Currants, black, red, white | 15 |
| Edible offal (mammalian) | 0.2 |
| Grapes | 3 |
| Meat (mammalian) | 0.2 |
| Milks | *0.1 |
| Papaya (pawpaw) | *0.1 |
| Pecan | *0.1 |
| Pineapple | *0.1 |
| Pome fruits | *0.1 |
| Stone fruits | 1 |
| Sugar cane | *0.1 |
| Sunflower seed | *0.1 |
| Vegetables | *0.1 |
| Agvet chemical: EDC |
| see Ethylene dichloride |
| Agvet chemical: Emamectin | |
| Permitted residue: Sum of emamectin B1a and emamectin B1b | |
| Beetroot | T0.05 |
| Bergamot | T0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 0.02 |
| Burnet, salad | T0.05 |
| Celery | T0.2 |
| Chia | T0.05 |
| Coriander (leaves, roots, stems) | T0.05 |
| Coriander, seed | T0.05 |
| Cotton seed | 0.005 |
| Dill, seed | T0.05 |
| Edible offal (mammalian) | 0.02 |
| Egg plant | T0.1 |
| Fennel, seed | T0.05 |
| Grapes | *0.002 |
| Herbs | T0.05 |
| Kaffir lime leaves | T0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf; mizuna] | T0.5 |
| Lemon grass | T0.05 |
| Lemon verbena (fresh weight) | T0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) (in the fat) | 0.01 |
| Milks | *0.001 |
| Milk fats | 0.01 |
| Mizuna | T0.5 |
| Parsnip | T0.05 |
| Peppers, sweet | 0.01 |
| Pulses | *0.01 |
| Radish | T0.05 |
| Rape seed (canola) | *0.01 |
| Strawberry | T0.1 |
| Swede | T0.05 |
| Sweet corn (corn-on-the-cob) | *0.002 |
| Tomato | 0.01 |
| Turnip, garden | T0.05 |
| Agvet chemical: Endosulfan | |
| Permitted residue: Sum of A- and B- endosulfan and endosulfan sulphate | |
Tea, green, black | 10 |
| Agvet chemical: Endothal | |
| Permitted residue: Endothal | |
| Cotton seed | 0.1 |
| Potato | 0.1 |
| Agvet chemical: Enilconazole |
| see Imazalil |
| Agvet chemical: Epoxiconazole | |
| Permitted residue: Epoxiconazole | |
| Avocado | 0.5 |
| Banana | 1 |
| Cereal grains | 0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.01 |
| Wheat bran, unprocessed | 0.3 |
| Wheat germ | 0.2 |
| Agvet chemical: Eprinomectin | |
| Permitted residue: Eprinomectin B1a | |
| Cattle, edible offal of | 2 |
| Cattle fat | 0.5 |
| Cattle meat | 0.1 |
| Cattle milk | 0.03 |
| Deer, edible offal of | 2 |
| Deer meat | 0.1 |
| Agvet chemical: EPTC | |
| Permitted residue: EPTC | |
| Cereal grains | *0.04 |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oilseed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | *0.04 |
| Agvet chemical: Erythromycin | |
| Permitted residue: Inhibitory substance, identified as erythromycin | |
| Edible offal (mammalian) | *0.3 |
| Meat (mammalian) | *0.3 |
| Milks | *0.04 |
| Poultry, edible offal of | *0.3 |
| Poultry meat | *0.3 |
| Agvet chemical: Esfenvalerate |
| see Fenvalerate |
| Agvet chemical: Ethephon | |
| Permitted residue: Ethephon | |
| Apple | 1 |
| Banana | T*0.05 |
| Barley | 1 |
| Cherries | 15 |
| Cotton seed | 2 |
| Cotton seed oil, crude | *0.1 |
| Currant, black | 1 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.2 |
| Grapes | 10 |
| Kiwifruit | 0.1 |
| Macadamia nuts | *0.1 |
| Mandarins | 2 |
| Mango | T*0.02 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Nectarine | 0.01 |
| Olives | T5 |
| Oranges, sweet, sour | 2 |
| Papaya | T1 |
| Peach | 0.5 |
| Pineapple | 2 |
| Poultry, edible offal of | *0.2 |
| Poultry meat | *0.1 |
| Sugar cane | 0.5 |
| Sugar cane molasses | 7 |
| Tomato | 2 |
| Walnuts | T5 |
| Wheat | T1 |
| Agvet chemical: Ethion | |
| Permitted residue: Ethion | |
| Cattle, edible offal of | 2.5 |
| Cattle meat (in the fat) | 2.5 |
| Citrus fruits | 1 |
| Cotton seed | 0.1 |
| Cotton seed oil, crude | 0.05 |
| Grapes | 2 |
| Milks (in the fat) | 0.5 |
| Pome fruits | 1 |
| Stone fruits | 1 |
| Tea, green, black | 5 |
| Agvet chemical: Ethofumesate | |
| Permitted residue: Ethofumesate | |
| Beetroot | 0.1 |
| Bulb vegetables | *0.1 |
| Chard (silver beet) | 1 |
| Edible offal (mammalian) | 0.5 |
| Meat (mammalian) (in the fat) | 0.5 |
| Milks (in the fat) | 0.2 |
| Poppy seed | *0.02 |
| Spinach | T1 |
| Sugar beet | 0.1 |
| Agvet chemical: Ethopabate | |
| Permitted residue: Ethopabate | |
| Poultry, edible offal of | 15 |
| Poultry meat | 5 |
| Agvet chemical: Ethoprophos | |
| Permitted residue: Ethoprophos | |
| Banana | *0.05 |
| Cereal grains | *0.005 |
| Custard apple | *0.02 |
| Litchi | *0.02 |
| Potato | *0.02 |
| Sugar cane | *0.1 |
| Sweet potato | *0.02 |
| Tomato | *0.01 |
| Agvet chemical: Ethoxyquin | |
| Permitted residue: Ethoxyquin | |
| Crustaceans | 1 |
| Diadromous fish | 1 |
| Edible offal (mammalian) | 1 |
| Eggs | 0.1 |
| Freshwater fish | 1 |
| Marine fish | 1 |
| Meat (mammalian) | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.5 |
| Agvet chemical: Ethoxysulfuron | |
| Permitted residue—commodities of plant origin: Ethoxysulfuron | |
| Permitted residue—commodities of animal origin: 2-amino-4, 6-dimethoxypyrimidine, expressed as ethoxysulfuron | |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Sugar cane | *0.01 |
| Agvet chemical: Ethyl formate | |
| Permitted residue: Ethyl formate | |
| Dried fruits | 1 |
| Agvet chemical: Ethylene dichloride (EDC) | |
| Permitted residue: 1,2-dichloroethane | |
| Cereal grains | *0.1 |
| Agvet chemical: Etoxazole | |
| Permitted residue: Etoxazole | |
| Banana | 0.2 |
| Cherries | 1 |
| Chervil | T1 |
| Citrus fruits | 0.5 |
| Coriander (leaves, roots, stems) | T1 |
| Cotton seed | 0.2 |
| Custard apple | T0.1 |
| Dried grapes | 1.5 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, other than cucurbits | 0.05 |
| Fruiting vegetables, cucurbits | T0.1 |
| Grapes | 0.5 |
| Herbs | T1 |
| Hops, dry | 7 |
| Ivy gourd | T0.1 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Mizuna | T1 |
| Papaya | T0.1 |
| Podded pea (young pods) (snow and sugar snap) | T0.1 |
| Pointed gourd | T0.1 |
| Pome fruits | 0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | *0.02 |
| Rucola (Rocket) | T1 |
| Stone fruits [except cherries] | 0.3 |
| Tea, green, black | 15 |
| Agvet chemical: Etridiazole | |
| Permitted residue: Etridiazole | |
| Beetroot | *0.02 |
| Cotton seed | *0.02 |
| Peanut | *0.02 |
| Vegetables [except as otherwise listed under this chemical] | 0.2 |
| Agvet chemical: Fenamiphos | |
| Permitted residue: Sum of fenamiphos, its sulfoxide and sulfone, expressed as fenamiphos | |
| Aloe vera | 1 |
| Banana | *0.05 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | *0.05 |
| Celery | *0.05 |
| Citrus fruits | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruiting vegetables, cucurbits | *0.05 |
| Ginger, root | *0.05 |
| Grapes | *0.05 |
| Leafy vegetables [except lettuce, head; lettuce, leaf] | *0.05 |
| Lettuce, head | 0.2 |
| Lettuce, leaf | 0.2 |
| Meat (mammalian) | *0.05 |
| Milks | *0.005 |
| Mushrooms | 0.1 |
| Onion, bulb | *0.05 |
| Peanut | *0.05 |
| Pineapple | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Root and tuber vegetables | 0.2 |
| Strawberry | 0.2 |
| Sugar cane | *0.05 |
| Tomato | 0.5 |
| Agvet chemical: Fenarimol | |
| Permitted residue: Fenarimol | |
| Berries and other small fruits [except grapes] | T0.1 |
| Cherries | 1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Grapes | 0.1 |
| Pome fruits | 0.2 |
| Agvet chemical: Fenbendazole | |
| Permitted residue: Fenbendazole | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Goat, edible offal of | 0.5 |
| Goat meat | 0.5 |
| Milks | 0.1 |
| Sheep, edible offal of | 0.5 |
| Sheep meat | 0.5 |
| Agvet chemical: Fenbuconazole | |
| Permitted residue: Fenbuconazole | |
| Banana | 0.5 |
| Blueberries | 0.3 |
| Cranberry | 0.5 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Nectarine | 0.5 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Stone fruits [except nectarine] | 1 |
| Wheat | *0.01 |
| Agvet chemical: Fenbutatin oxide | |
| Permitted residue: Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide | |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Berries and other small fruits [except table grapes] | 1 |
| Cherries | 6 |
| Citrus fruits | 5 |
| Citrus peel | 30 |
| Dried grapes | T10 |
| Fig | T10 |
| Grapes [except wine grapes] | 5 |
| Hops, dry | 20 |
| Nectarine | 3 |
| Peach | 3 |
| Pome fruits | 3 |
| Tomato | T2 |
| Agvet chemical: Fenhexamid | |
| Permitted residue: Fenhexamid | |
| Blackberries | T20 |
| Blueberries | 5 |
| Chervil | T15 |
| Cloudberry | T20 |
| Coriander (leaves, roots, stems) | T15 |
| Cucumber | T10 |
| Dewberries (including boysenberry, loganberry and youngberry) | T20 |
| Dried grapes | 20 |
| Edible offal (mammalian) | 2 |
| Grapes | 10 |
| Herbs | T15 |
| Kiwifruit | 15 |
| Lettuce, head | T50 |
| Lettuce, leaf | T50 |
| Meat (mammalian) (in the fat) | *0.05 |
| Milks | *0.01 |
| Mizuna | T15 |
| Peas (pods and succulent, immature seeds) | T5 |
| Peppers | T30 |
| Raspberries, red, black | T20 |
| Rucola (rocket) | T15 |
| Stone fruits [except plums] | 10 |
| Strawberry | 10 |
| Tomato | T2 |
| Agvet chemical: Fenitrothion | |
| Permitted residue: Fenitrothion | |
| Apple | 0.5 |
| Cabbages, head | 0.5 |
| Cacao beans | 0.1 |
| Cereal grains | 10 |
| Cherries | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit [except as otherwise listed under this chemical] | 0.1 |
| Grapes | 0.5 |
| Lettuce, head | 0.5 |
| Lettuce, leaf | 0.5 |
| Meat (mammalian) | T*0.05 |
| Milks (in the fat) | T*0.05 |
| Oilseed | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | 0.1 |
| Rice, polished | 0.1 |
| Soya bean (dry) | 0.3 |
| Sugar cane | 0.02 |
| Tea, green, black | 0.5 |
| Tomato | 0.5 |
| Tree nuts | 0.1 |
| Vegetables [except as otherwise listed under this chemical] | 0.1 |
| Wheat bran, unprocessed | 20 |
| Wheat germ | 20 |
| Agvet chemical: Fenoxaprop-ethyl | |
| Permitted residue: Sum of fenoxaprop-ethyl (all isomers) and 2-(4-(6-chloro-2-benzoxazolyloxy)phenoxy)-propanoate and 6-chloro-2,3-dihydrobenzoxazol-2-one, expressed as fenoxaprop-ethyl | |
| Barley | *0.01 |
| Chick-pea (dry) | *0.01 |
| Edible offal (mammalian) | 0.2 |
| Eggs | *0.02 |
| Meat (mammalian) | 0.05 |
| Milks | 0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.01 |
| Rice | T*0.02 |
| Rye | *0.01 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Fenoxycarb | |
| Permitted residue: Fenoxycarb | |
| Currant, black | T2 |
| Currant, red | T2 |
| Gooseberry | T2 |
| Olive oil, virgin | T3 |
| Olives | T1 |
| Pome fruits | 2 |
| Agvet chemical: Fenpropathrin | |
| Permitted residue: Fenpropathrin | |
| Cherries | 5 |
| Citrus fruits | 2 |
| Grapes | 5 |
| Stone fruits [except cherries;peach] | 1.4 |
| Tea, green, black | 2 |
| Agvet chemical: Fenpyrazamine | |
| Permitted residue: Fenpyrazamine | |
| Dried grapes (currants, raisins and sultanas) | 10 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Table grapes | 5 |
| Wine grapes | 0.05 |
| Agvet chemical: Fenpyroximate | |
| Permitted residue: Fenpyroximate | |
| Apple | 0.3 |
| Cherries | 2 |
| Citrus fruits | 0.6 |
| Grapes | 1 |
| Hops, dry | 10 |
| Pear | 0.3 |
| Strawberry | 1 |
| Tea, green, black | 0.1 |
| Agvet chemical: Fenthion | |
| Permitted residue: Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion | |
| Apricot | T0.2 |
| Assorted tropical and sub-tropical fruits – inedible peel | 5 |
| Cattle, edible offal of | 1 |
| Cattle meat | 1 |
| Cherries | T0.4 |
| Citrus fruits | T0.7 |
| Eggs | *0.05 |
| Grapes | T0.2 |
| Melons, except watermelon | T3 |
| Milks | T0.2 |
| Nectarine | T0.25 |
| Olive oil, crude | T0.5 |
| Olives | T0.2 |
| Peach | T0.2 |
| Peppers, chili | T7 |
| Peppers, sweet | T0.5 |
| Persimmon, Japanese | T0.3 |
| Pig, edible offal of | 0.5 |
| Pig meat | 0.5 |
| Plums | T0.25 |
| Pome fruits | T0.25 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.2 |
| Watermelon | T3 |
| Agvet chemical: Spiroxamine | |
| Permitted residue—commodities of plant origin: Spiroxamine | |
| Permitted residue—commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine | |
| Banana | T5 |
| Barley | T*0.05 |
| Dried grapes | 3 |
| Edible offal (mammalian) | 0.5 |
| Grapes | 2 |
| Hops, dry | 50 |
| Mammalian fats [except milk fats] | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
| Podded pea (young pods) (snow and sugar snap) | T*0.02 |
| Agvet chemical: Streptomycin and Dihydrostreptomycin | |
| Permitted residue: Inhibitory substance, identified as streptomycin or dihydrostreptomycin | |
| Edible offal (mammalian) | *0.3 |
| Meat (mammalian) | *0.3 |
| Milks | *0.2 |
| Agvet chemical: Sulfosulfuron | |
| Permitted residue: Sum of sulfosulfuron and its metabolites which can be hydrolysed to 2-(ethylsulfonyl)imidazo[1,2-a]pyridine, expressed as sulfosulfuron | |
| Edible offal (mammalian) | *0.005 |
| Eggs | *0.005 |
| Meat (mammalian) | *0.005 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.005 |
| Poultry meat | *0.005 |
| Triticale | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Sulfoxaflor | |
| Permitted residue: Sulfoxaflor | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas [except cauliflower] | 3 |
| Cauliflower | 0.1 |
| Cereal grains | *0.01 |
| Cherimoya | T1 |
| Cherries | 3 |
| Citrus fruits | 0.7 |
| Cotton seed | 0.3 |
| Cranberry | 0.7 |
| Custard apple | T1 |
| Dried grapes (currants, raisins and sultanas) | 10 |
| Edible offal (mammalian) | 0.5 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes [except wine grapes] | 3 |
| Ilama | T1 |
| Leafy vegetables [except lettuce, head] | 5 |
| Lettuce, head | 1 |
| Meat (mammalian) | 0.2 |
| Milks | 0.1 |
| Persimmon, Japanese | T1 |
| Pome fruits | 0.5 |
| Potato | 0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables [except potato] | 0.05 |
| Soursop | T1 |
| Soya bean (dry) | 0.3 |
| Stone fruits [except cherries] | 1 |
| Sugar apple | T1 |
| Wine grapes | *0.01 |
| Agvet chemical: Sulfuryl fluoride | |
| Permitted residue: Sulfuryl fluoride | |
| Cereal grains | 0.05 |
| Dried fruits | 0.07 |
| Peanut | 7 |
| Tree nuts | 7 |
| Agvet chemical: Sulphadiazine | |
| Permitted residue: Sulphadiazine | |
| Cattle milk | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Eggs | T*0.02 |
| Meat (mammalian) | 0.1 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Sulphadimidine | |
| Permitted residue: Sulphadimidine | |
| Meat (mammalian) | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Eggs | *0.005 |
| Poultry, edible offal of [except turkey] | 0.1 |
| Poultry meat | 0.1 |
| Turkey, edible offal of | 0.2 |
| Agvet chemical: Sulphadoxine | |
| Permitted residue: Sulphadoxine | |
| Cattle milk | *0.1 |
| Edible offal (mammalian) | *0.1 |
| Meat (mammalian) | *0.1 |
| Agvet chemical: Sulphaquinoxaline | |
| Permitted residue: Sulphaquinoxaline | |
| Eggs | T*0.01 |
| Poultry, edible offal of | 0.1 |
| Poultry meat | 0.1 |
| Agvet chemical: Sulphatroxozole | |
| Permitted residue: Sulphatroxozole | |
| Cattle milk | 0.1 |
| Edible offal (mammalian) | 0.1 |
| Meat (mammalian) | 0.1 |
| Agvet chemical: Sulphur dioxide | |
| Permitted residue: Sulphur dioxide | |
| Blueberries | 10 |
| Longan, edible aril | 10 |
| Strawberry | T30 |
| Table grapes | 10 |
| Agvet chemical: Sulprofos | |
| Permitted residue: Sulprofos | |
| Cotton seed | 0.2 |
| Peppers, sweet | 0.2 |
| Tomato | 1 |
| Agvet chemical: Tebuconazole | |
| Permitted residue: Tebuconazole | |
| Anise myrtle leaves (dried) | T5 |
| Asparagus | T*0.02 |
| Avocado | 0.2 |
| Banana | 0.2 |
| Beetroot | T0.3 |
| Beetroot leaves | T2 |
| Blackberries | 1 |
| Broad bean (dry) | T0.5 |
| Bulb vegetables [except garlic] | *0.01 |
| Carrot | T0.5 |
| Cereal grains | 0.2 |
| Chard (silver beet) | T2 |
| Cherries | 5 |
| Chervil | T0.5 |
| Chick-pea (dry) | T0.2 |
| Chicory leaves | T2 |
| Coriander (leaves, roots, stems) | T0.5 |
| Cotton seed | T1 |
| Dried grapes (currants, raisins and sultanas) | 7 |
| Edible offal (mammalian) | 0.5 |
| Eggs | 0.1 |
| Endive | T2 |
| Garlic | T0.2 |
| Grapes | 5 |
| Herbs | T0.5 |
| Legume vegetables | 0.5 |
| Lemon balm | T0.5 |
| Lemon myrtle leaves (dried) | T5 |
| Lentil (dry) | T0.2 |
| Lettuce, head | 0.1 |
| Lettuce, leaf | 0.1 |
| Meat (mammalian) | 0.1 |
| Milks | 0.05 |
| Mizuna | T0.5 |
| Mung bean (dry) | T0.2 |
| Papaya (pawpaw) | 0.2 |
| Peanut | 0.1 |
| Peppers, chili (dry) | 10 |
| Pome fruits | *0.01 |
| Poultry, edible offal of | 0.5 |
| Poultry meat | 0.1 |
| Radish | T0.3 |
| Radish leaves | T2 |
| Rape seed (canola) | 0.3 |
| Rucola (rocket) | T0.5 |
| Soya bean (dry) | T0.1 |
| Spices | 1 |
| Spinach | T2 |
| Stone fruits [except cherries] | 1 |
| Sugar cane | 0.1 |
| Agvet chemical: Tebufenozide | |
| Permitted residue: Tebufenozide | |
| Avocado | 0.5 |
| Blueberries | T2 |
| Citrus fruits | 1 |
| Coffee beans | T0.05 |
| Cranberry | 0.5 |
| Custard apple | 0.3 |
| Dried grapes | 4 |
| Edible offal (mammalian) | *0.02 |
| Grapes | 2 |
| Kiwifruit | 2 |
| Litchi | 2 |
| Longan | 2 |
| Macadamia nuts | 0.05 |
| Meat (mammalian) (in the fat) | *0.02 |
| Milks | *0.01 |
| Nectarine | T1 |
| Peach | T1 |
| Persimmon, Japanese | 0.1 |
| Pistachio nut | T0.05 |
| Pome fruits | 1 |
| Rambutan | T3 |
| Agvet chemical: Tebufenpyrad | |
| Permitted residue: Tebufenpyrad | |
| Cucumber | *0.02 |
| Peach | 1 |
| Pome fruits | 1 |
| Tea, green, black | 0.1 |
| Agvet chemical: Tebuthiuron | |
| Permitted residue: Sum of tebuthiuron, and hydroxydimethylethyl, N-dimethyl and hydroxy methylamine metabolites, expressed as tebuthiuron | |
| Edible offal (mammalian) | 2 |
| Meat (mammalian) | 0.5 |
| Milks | 0.2 |
| Sugar cane | T0.2 |
| Agvet chemical: Temephos | |
| Permitted residue: Sum of temephos and temephos sulfoxide, expressed as temephos | |
| Cattle, edible offal of | T2 |
| Cattle meat (in the fat) | T5 |
| Sheep, edible offal of | 0.5 |
| Sheep meat (in the fat) | 3 |
| Agvet chemical: Tepraloxydim | |
| Permitted residue: Sum of tepraloxydim and metabolites converted to 3-(tetrahydro-pyran-4-yl) glutaric and 3-hydroxy-3-(tetrahydro-pyran-4-yl)-glutaric acid, expressed as tepraloxydim | |
| Edible offal (mammalian) | *0.1 |
| Eggs | *0.1 |
| Meat (mammalian) | *0.1 |
| Milks | *0.02 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Pulses | *0.1 |
| Rape seed (canola) | *0.1 |
| Agvet chemical: Terbacil | |
| Permitted residue: Terbacil | |
| Almonds | 0.5 |
| Peppermint oil | *0.1 |
| Pome fruits | *0.04 |
| Stone fruits | *0.04 |
| Agvet chemical: Terbufos | |
| Permitted residue: Sum of terbufos, its oxygen analogue and their sulfoxides and sulfones, expressed as terbufos | |
| Banana | 0.05 |
| Cattle, edible offal of | *0.05 |
| Cattle meat | *0.05 |
| Cattle milk | *0.01 |
| Cereal grains | *0.01 |
| Eggs | *0.01 |
| Peanut | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sunflower seed | *0.05 |
| Sweet corn (corn-on-the-cob) | *0.05 |
| Agvet chemical: Terbuthylazine | |
| Permitted residue: Terbuthylazine | |
| Cereal grains [except maize] | *0.01 |
| Cotton seed | 0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Maize | T*0.02 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Pulses | *0.02 |
| Rape seed (canola) | *0.02 |
| Sweet corn (corn-on-the-cob) | T*0.02 |
| Agvet chemical: Terbutryn | |
| Permitted residue: Terbutryn | |
| Cereal grains | *0.1 |
| Edible offal (mammalian) | 3 |
| Eggs | *0.05 |
| Meat (mammalian) | 0.1 |
| Milks | 0.1 |
| Peas | *0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | 0.1 |
| Sugar cane | *0.05 |
| Agvet chemical: Tetrachlorvinphos | |
| Permitted residue: Tetrachlorvinphos | |
| Edible offal (mammalian) | 0.05 |
| Meat (mammalian) | 0.05 |
| Milks (in the fat) | 0.05 |
| Agvet chemical: Tetraconazole | |
| Permitted residue: Tetraconazole | |
| Edible offal (mammalian) | 0.2 |
| Grapes | 0.5 |
| Meat (mammalian) (in the fat) | *0.01 |
| Milks | *0.01 |
| Agvet chemical: Tetracycline | |
| Permitted residue: Inhibitory substance, identified as tetracycline | |
| Milks | *0.1 |
| Agvet chemical: Tetradifon | |
| Permitted residue: Tetradifon | |
| Cotton seed | 5 |
| Fruit | 5 |
| Hops, dry | 5 |
| Vegetables | 5 |
| Agvet chemical: Thiabendazole | |
| Permitted residue—commodities of plant origin: Thiabendazole | |
| Permitted residue—commodities of animal origin: Sum of thiabendazole and 5-hydroxylthiabendazole, expressed as thiabendazole | |
| Apple | 10 |
| Banana | 3 |
| Citrus fruits | 10 |
| Edible offal (mammalian) | 0.2 |
| Meat (mammalian) | 0.2 |
| Milks | 0.05 |
| Mushrooms | 0.5 |
| Onion, bulb | 0.05 |
| Peanut | T*0.01 |
| Pear | 10 |
| Potato | 5 |
| Sweet potato | 0.05 |
| Agvet chemical: Thiacloprid | |
| Permitted residue: Thiacloprid | |
| Coriander (leaves) | 5 |
| Cotton seed | 0.1 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Herbs | 5 |
| Meat (mammalian) | *0.02 |
| Milks | *0.01 |
| Peppers, chili | 1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Spices | 0.1 |
| Stone fruits | 2 |
| Strawberry | 1 |
| Tea, green, black | 10 |
| Agvet chemical: Thiamethoxam | |
| Permitted residue—commodities of plant origin: Thiamethoxam | |
| Permitted residue—commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′-nitro-guanidine, expressed as thiamethoxam | |
| Beans [except broad bean; soya bean] | T0.2 |
| Berries and other small fruits [except grapes] | 0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 3 |
| Cereal grains [except maize; sorghum] | *0.01 |
| Citrus fruits | 1 |
| Cotton seed | *0.02 |
| Edible offal (mammalian) | *0.02 |
| Eggs | *0.02 |
| Fruiting vegetables, cucurbits | T1 |
| Fruiting vegetables, other than cucurbits | T0.5 |
| Grapes | 0.2 |
| Leafy vegetables | 2 |
| Maize | *0.02 |
| Mango | 0.07 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poultry, edible offal of | *0.02 |
| Poultry meat | *0.02 |
| Rape seed (canola) | *0.01 |
| Root and tuber vegetables | T0.7 |
| Sorghum | *0.02 |
| Stone fruits | 0.5 |
| Sunflower seed | *0.02 |
| Sweet corn (corn-on-the-cob) | *0.02 |
| Tea, green, black | 20 |
| Agvet chemical: Thidiazuron | |
| Permitted residue: Thidiazuron | |
| Cotton seed | *0.5 |
| Edible offal (mammalian) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Agvet chemical: Thifensulfuron | |
| Permitted residue: Thifensulfuron | |
| Cereal grains [except maize; rice] | *0.02 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | 0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Agvet chemical: Thiobencarb | |
| Permitted residue: Thiobencarb | |
| Rice | *0.05 |
| Agvet chemical: Thiodicarb | |
| Permitted residue: Sum of thiodicarb and methomyl, expressed as thiodicarb | |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 2 |
| Chia | T1 |
| Cotton seed | *0.1 |
| Cotton seed oil, crude | *0.1 |
| Edible offal (mammalian) | *0.05 |
| Maize | *0.1 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Peppers, sweet | T5 |
| Potato | 0.1 |
| Pulses | *0.1 |
| Sorghum | T0.5 |
| Sweet corn (corn-on-the-cob) | *0.1 |
| Tomato | 2 |
| Agvet chemical: Thiometon | |
| Permitted residue: Sum of thiometon, its sulfoxide and sulfone, expressed as thiometon | |
| Cereal grains | 1 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fruit | 1 |
| Lupin (dry) | 0.5 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Oilseed | *0.05 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Vegetables | 1 |
| Agvet chemical: Thiophanate |
| see Carbendazim |
| Agvet chemical: Thiophanate-methyl | |
| Permitted residue: Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
| Cherries | 20 |
| Grapes | 5 |
| Nectarine | 3 |
| Peach | 3 |
| Agvet chemical: Thiram |
| see Dithiocarbamates |
| Agvet chemical: Tiamulin | |
| Permitted residue: Tiamulin | |
| Pig, edible offal of | *0.1 |
| Pig meat | *0.1 |
| Poultry, edible offal of | *0.1 |
| Poultry meat | *0.1 |
| Agvet chemical: Tilmicosin | |
| Permitted residue: Tilmicosin | |
| Cattle, edible offal of | 1 |
| Cattle meat | *0.05 |
| Pig, edible offal of | 1 |
| Pig meat | 0.05 |
| Agvet chemical: Tolclofos-methyl | |
| Permitted residue: Tolclofos-methyl | |
| Beetroot | *0.01 |
| Cotton seed | *0.01 |
| Lettuce, head | T*0.01 |
| Lettuce, leaf | T*0.01 |
| Potato | 0.1 |
| Agvet chemical: Tolfenamic acid | |
| Permitted residue: Tolfenamic acid | |
| Cattle kidney | *0.01 |
| Cattle liver | *0.01 |
| Cattle meat | 0.05 |
| Cattle milk | 0.05 |
| Pig kidney | *0.01 |
| Pig liver | 0.1 |
| Pig meat | *0.01 |
| Agvet chemical: Toltrazuril | |
| Permitted residue: Sum of toltrazuril, its sulfoxide and sulfone, expressed as toltrazuril | |
| Cattle fat | 1 |
| Cattle kidney | 1 |
| Cattle liver | 2 |
| Cattle muscle | 0.25 |
| Chicken, edible offal of | 5 |
| Chicken meat | 2 |
| Eggs | *0.03 |
| Pig, edible offal of | 2 |
| Pig meat (in the fat) | 1 |
| Agvet chemical: Tolylfluanid | |
| Permitted residue: Tolylfluanid | |
| Berries and other small fruits [except grapes; strawberry] | T15 |
| Cucumber | T2 |
| Dried grapes | T0.2 |
| Grapes | T*0.05 |
| Strawberry | 3 |
| Agvet chemical: Tralkoxydim | |
| Permitted residue: Tralkoxydim | |
| Cereal grains | *0.02 |
| Agvet chemical: Trenbolone acetate | |
| Permitted residue: Sum of trenbolone acetate and 17 Alpha- and 17 Beta-trenbolone, both free and conjugated, expressed as trenbolone | |
| Cattle, edible offal of | 0.01 |
| Cattle meat | 0.002 |
| Agvet chemical: Triadimefon | |
| Permitted residue: Sum of triadimefon and triadimenol, expressed as triadimefon | |
| see also Triadimenol | |
| Apple | 1 |
| Cereal grains | 0.5 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.1 |
| Field pea (dry) | 0.1 |
| Fruiting vegetables, cucurbits | 0.2 |
| Fruiting vegetables, other than cucurbits | 0.2 |
| Garden pea, shelled (succulent seeds) | 0.1 |
| Garden pea (young pods, succulent seeds) | 0.1 |
| Grapes | 1 |
| Fats (mammalian) | *0.25 |
| Meat (mammalian) | *0.05 |
| Milks | *0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Sugar cane | *0.05 |
| Tea, green, black | 0.2 |
| Agvet chemical: Triadimenol | |
| Permitted residue: Triadimenol | |
| see also Triadimefon | |
| Berries and other small fruits [except grapes; riberry; strawberry] | T0.5 |
| Brassica (cole or cabbage) vegetables, head cabbages, flowerhead brassicas | 1 |
| Cereal grains [except sorghum] | *0.01 |
| Chives | T3 |
| Cotton seed | T0.01 |
| Cotton seed oil, crude | T0.05 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits | 1 |
| Grapes | 0.5 |
| Leek | T3 |
| Lemon grass | T*0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Onion, bulb | 0.05 |
| Onion, Chinese | T3 |
| Onion, Welsh | T3 |
| Papaya (pawpaw) | 0.2 |
| Parsnip | T0.2 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Radish | T0.2 |
| Riberry | T0.3 |
| Shallot | T3 |
| Sorghum | 0.5 |
| Spring onion | T3 |
| Sugar cane | *0.05 |
| Swede | T0.2 |
| Tea, green, black | 0.2 |
| Turnip, garden | T0.2 |
| Agvet chemical: Triallate | |
| Permitted residue: Sum of triallate and 2,3,3-trichloroprop-2-ene sulfonic acid (TCPSA), expressed as triallate | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) [except kidney] | *0.1 |
| Eggs | *0.01 |
| Fats (mammalian) | 0.2 |
| Kidney of cattle, goats, pigs and sheep | 0.2 |
| Legume vegetables | *0.05 |
| Meat (mammalian) | *0.1 |
| Milks | *0.1 |
| Oilseed | 0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry fats | 0.2 |
| Poultry meat | *0.1 |
| Pulses | 0.1 |
| Agvet chemical: Triasulfuron | |
| Permitted residue: Triasulfuron | |
| Cereal grains | *0.02 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Agvet chemical: Tribenuron-methyl | |
| Permitted residue: Tribenuron-methyl | |
| Barley | *0.01 |
| Chick-pea (dry) | *0.01 |
| Cotton seed | *0.05 |
| Edible offal (mammalian) | *0.01 |
| Maize | *0.05 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Mung bean (dry) | *0.01 |
| Oats | *0.01 |
| Rape seed (canola) | *0.01 |
| Sorghum | *0.01 |
| Soya bean (dry) | *0.01 |
| Sunflower seed | *0.01 |
| Wheat | *0.01 |
| Agvet chemical: Trichlorfon | |
| Permitted residue: Trichlorfon | |
| Achachairu | T3 |
| Assorted tropical and sub-tropical fruits – edible peel | T3 |
| Assorted tropical and sub-tropical fruits – inedible peel | T3 |
| Babaco | T3 |
| Beetroot | 0.2 |
| Berries and other small fruits | T2 |
| Brussels sprouts | 0.2 |
| Cape gooseberry (ground cherry) | T0.5 |
| Cattle, edible offal of | 0.1 |
| Cattle fat | 0.1 |
| Cattle meat | 0.1 |
| Cauliflower | 0.2 |
| Celery | 0.2 |
| Cereal grains | 0.1 |
| Dried fruits | 2 |
| Egg plant | T0.5 |
| Eggs | *0.05 |
| Fruit [except achachairu; assorted tropical and sub-tropical fruits – edible peel; assorted tropical and sub-tropical fruits – inedible peel; babaco; berries and other small fruits; dried fruits; loquat; medlar; miracle fruit; quince; rollinia; shaddock (pomelo); stone fruits] | T0.1 |
| Goat, edible offal of | 0.1 |
| Goat meat | 0.1 |
| Kale | 0.2 |
| Loquat | T3 |
| Medlar | T3 |
| Milks | *0.05 |
| Miracle fruit | T3 |
| Oilseed [except peanut] | 0.1 |
| Peanut | 0.1 |
| Pepino | T0.5 |
| Peppers | 0.2 |
| Pig, edible offal of | 0.1 |
| Pig fat | 0.1 |
| Pig meat | 0.1 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Pulses [except soya bean (dry)] | 0.2 |
| Quince | T3 |
| Rollinia | T3 |
| Shaddock (pomelo) | T3 |
| Soya bean (dry) | 0.1 |
| Stone fruits | T3 |
| Sugar beet | 0.05 |
| Sugar cane | *0.05 |
| Sweet corn (corn-on-the-cob) | 0.2 |
| Tree nuts | 0.1 |
| Thai egg plant | T0.5 |
| Vegetables [except beetroot; Brussels sprouts; cape gooseberry (ground cherry); cauliflower; celery; egg plant; kale; pepino; peppers; pulses (dry); sugar beet; sweet corn (corn-on-the-cob); Thai egg plant] | 0.1 |
| Agvet chemical: Trichloroethylene | |
| Permitted residue: Trichloroethylene | |
| Cereal grains | *0.1 |
| Agvet chemical: Triclabendazole | |
| Permitted residue: Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents | |
| Fats (mammalian) | 1 |
| Kidney (mammalian) | 1 |
| Liver (mammalian) | 2 |
| Meat (mammalian) | 0.5 |
| Agvet chemical: Triclopyr | |
| Permitted residue: Triclopyr | |
| Cattle, edible offal of | 5 |
| Cattle meat (in the fat) | 0.2 |
| Citrus fruits | 0.2 |
| Goat, edible offal of | 5 |
| Goat meat (in the fat) | 0.2 |
| Litchi | 0.1 |
| Milks (in the fat) | 0.1 |
| Poppy seed | *0.01 |
| Sheep, edible offal of | 5 |
| Sheep meat (in the fat) | 0.2 |
| Agvet chemical: Tridemorph | |
| Permitted residue: Tridemorph | |
| Banana | T*0.05 |
| Barley | 0.1 |
| Fruiting vegetables, cucurbits | 0.1 |
| Tea, green, black | 0.05 |
| Agvet chemical: Trifloxystrobin | |
| Permitted residue: Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl] phenyl] acetic acid), expressed as trifloxystrobin equivalents | |
| Almonds | 0.05 |
| Banana | 0.5 |
| Beetroot | T0.5 |
| Beetroot leaves | T10 |
| Celery | T5 |
| Chard (silver beet) | T1 |
| Chicory leaves | T1 |
| Cotton seed | T*0.01 |
| Cucumber | T*0.1 |
| Dried grapes | 2 |
| Edible offal (mammalian) | *0.05 |
| Endive | T1 |
| Grapes | 3 |
| Hops, dry | 11 |
| Macadamia nuts | T*0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.02 |
| Peppers, sweet | T0.5 |
| Pome fruits | 0.3 |
| Rape seed (canola) | *0.02 |
| Spinach | T1 |
| Stone fruits | 5 |
| Strawberry | 2 |
| Tomato | 0.7 |
| Agvet chemical: Trifloxysulfuron sodium | |
| Permitted residue: Trifloxysulfuron | |
| Cotton seed | *0.01 |
| Cotton seed oil, crude | *0.01 |
| Cotton seed oil, edible | *0.01 |
| Edible offal (mammalian) | *0.01 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.01 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sugar cane | *0.01 |
| Agvet chemical: Triflumizole | |
| Permitted residue: Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole | |
| Cherries | 1.5 |
| Grapes | 2.5 |
| Hops, dry | 50 |
| Pome fruits | 0.5 |
| Agvet chemical: Triflumuron | |
| Permitted residue: Triflumuron | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) [except sheep, edible offal of] | *0.05 |
| Eggs | 0.01 |
| Hops, dry | 50 |
| Meat (mammalian) [except sheep meat (in the fat)] | *0.05 |
| Milks | *0.05 |
| Mushrooms | 0.1 |
| Poultry, edible offal of | 0.01 |
| Poultry meat (in the fat) | 0.1 |
| Sheep, edible offal of | 0.1 |
| Sheep meat (in the fat) | 2 |
| Agvet chemical: Trifluralin | |
| Permitted residue: Trifluralin | |
| Adzuki bean (dry) | *0.05 |
| Bergamot | T*0.05 |
| Broad bean (dry) | *0.05 |
| Burnet, salad | T*0.05 |
| Carrot | 0.5 |
| Cereal grains | *0.05 |
| Chia | T*0.01 |
| Chick-pea (dry) | *0.05 |
| Coriander (leaves, roots, stems) | T*0.05 |
| Coriander, seed | T*0.05 |
| Cowpea (dry) | *0.05 |
| Dill, seed | T*0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Fennel, bulb | T0.5 |
| Fennel, seed | T*0.05 |
| Fruit | *0.05 |
| Galangal, Greater | T0.5 |
| Herbs | T*0.05 |
| Hyacinth bean (dry) | *0.05 |
| Kaffir lime leaves | T*0.05 |
| Lemon grass | T*0.05 |
| Lemon verbena (fresh weight) | T*0.05 |
| Lupin (dry) | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.05 |
| Mizuna | T*0.05 |
| Mung bean (dry) | *0.05 |
| Oilseed | *0.05 |
| Parsnip | T0.5 |
| Poultry meat | *0.05 |
| Poultry, edible offal of | *0.05 |
| Rose and dianthus (edible flowers) | T*0.05 |
| Sugar cane | *0.05 |
| Turmeric, root (fresh) | T0.5 |
| Vegetables [except as otherwise listed under this chemical] | 0.05 |
| Agvet chemical: Triforine | |
| Permitted residue: Triforine | |
| Pome fruits | 1 |
| Stone fruits | 10 |
| Agvet chemical: Trimethoprim | |
| Permitted residue: Trimethoprim | |
| Cattle milk | 0.05 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | 0.05 |
| Poultry, edible offal of | 0.05 |
| Poultry meat | 0.05 |
| Agvet chemical: Trinexapac-ethyl | |
| Permitted residue: Trinexapac acid | |
| Bran, unprocessed of cereal grains | 0.5 |
| Cereal grains | 0.2 |
| Edible offal (mammalian) | 0.05 |
| Eggs | *0.01 |
| Meat (mammalian) | *0.02 |
| Milks | *0.005 |
| Poppy seed | 7 |
| Poultry, edible offal of | *0.01 |
| Poultry meat | *0.01 |
| Sugar cane | T0.2 |
| Agvet chemical: Triticonazole | |
| Permitted residue: Triticonazole | |
| Cereal grains | *0.05 |
| Edible offal (mammalian) | *0.05 |
| Eggs | *0.05 |
| Meat (mammalian) | *0.05 |
| Milks | *0.01 |
| Poultry, edible offal of | *0.05 |
| Poultry meat | *0.05 |
| Agvet chemical: Tulathromycin | |
| Permitted residue: Sum of tulathromycin and its metabolites that are converted by acid hydrolysis to (2R,3S,4R,5R,8R,10R,11R,12S,13S,14R)-2-ethyl-3,4,10,13-tetrahydroxy-3,5,8,10,12,14-hexamethyl-11-[[3,4,6-trideoxy-3-(dimethylamino)-ß-D-xylohexopyranosyl]oxy]-1-oxa-6-azacyclopentadecan-15-one, expressed as tulathromycin equivalents | |
| Cattle fat | 0.1 |
| Cattle kidney | 1 |
| Cattle liver | 3 |
| Cattle muscle | 0.1 |
| Pig fat/skin | 0.3 |
| Pig kidney | 3 |
| Pig liver | 2 |
| Pig muscle | 0.5 |
| Agvet chemical: Tylosin | |
| Permitted residue: Tylosin A | |
| Cattle, edible offal of | *0.1 |
| Cattle meat | *0.1 |
| Eggs | *0.2 |
| Fish muscle | T*0.002 |
| Milks | *0.05 |
| Pig, edible offal of | *0.2 |
| Pig fat | *0.1 |
| Pig meat | *0.2 |
| Poultry, edible offal of | *0.2 |
| Poultry fats | *0.1 |
| Poultry meat | *0.2 |
| Agvet chemical: Uniconazole-p | |
| Permitted residue: Sum of uniconazole-p and its Z-isomer expressed as uniconazole-p | |
| Avocado | 0.5 |
| Custard apple | T*0.01 |
| Poppy seed | *0.01 |
| Agvet chemical: Virginiamycin | |
| Permitted residue: Inhibitory substance, identified as virginiamycin | |
| Cattle, edible offal of | 0.2 |
| Cattle fat | 0.2 |
| Cattle milk | 0.1 |
| Cattle meat | *0.1 |
| Eggs | *0.1 |
| Pig, edible offal of | 0.2 |
| Pig fat | 0.2 |
| Pig meat | *0.1 |
| Poultry, edible offal of | 0.2 |
| Poultry fats | 0.2 |
| Poultry meat | 0.1 |
| Sheep, edible offal of | 0.2 |
| Sheep meat | 0.1 |
| Agvet chemical: Warfarin | |
| Permitted residue: Warfarin | |
| Pig, edible offal [except liver] | T0.007 |
| Pig fat | T0.007 |
| Pig liver | T0.04 |
| Pig meat | T0.007 |
| Agvet chemical: Zeranol | |
| Permitted residue: Zeranol | |
| Cattle, edible offal of | 0.02 |
| Cattle meat | 0.005 |
| Agvet chemical: Zeta-cypermethrin |
| see Cypermethrin |
| Agvet chemical: Zetacypermethrin |
| see Cypermethrin |
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