Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation (Cth)
Case
Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 21 April 2015
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 97 on 30 April 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Proposal M1010 – Maximum Residue Limits (2014)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
Standard 1.4.2 is varied by
[1.1] omitting from Schedule 1 all entries for the following chemicals
“Daminozide
Parathion-methyl”
[1.2] omitting from Schedule 1 all entries for the following chemical with the associated chemical definition
| Fluxapyroxad |
| Fluxapyroxad |
[1.3] inserting in alphabetical order in Schedule 1
“
| Alpha-cypermethrin | |
| see Cypermethrin |
”
“
| Cyazofamid | |
| Commodities of plant origin and of animal origin for enforcement: Cyazofamid Commodities of plant origin and animal origin for dietary risk assessment: the sum of cyazofamid and 4-chloro-5-(4-methyphenyl)-1H-imidazole-2-carbonitrile, expressed as cyazofamid | |
| Hops, dry | 10 |
”
“
| Zeta-cypermethrin | |
| see Cypermethrin |
”
[1.4] inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
| Abamectin |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
“
| Stone fruits | 0.09 |
”
| Acequinocyl |
| Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |
“
| Hops, dry | 4 |
”
| Acetamiprid |
| Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
“
| Herbs | 3 |
| Spices | 0.1 |
”
| Ametoctradin |
| Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
“
| Brassica (cole or cabbage) vegetables, Head cabbages Flowerhead brassicas | 9 |
| Celery | 20 |
| Cucumber | 0.4 |
| Dried grapes (currants, raisins and sultanas) | 20 |
| Fruiting vegetables, cucurbits [except cucumber] | 3 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] | 1.5 |
| Garlic | 1.5 |
| Grapes [except dried grapes] | 6 |
| Hops, dry | 30 |
| Leafy vegetables | 50 |
| Onion, bulb | 1.5 |
| Peppers, Chili (dry) | 15 |
| Potato | 0.05 |
| Shallot | 1.5 |
| Spring onion | 20 |
”
| Bentazone |
| Bentazone |
“
| Beans [except soya bean] | 0.5 |
| Peas | 3 |
”
| Boscalid |
| Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2-chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
“
| Hops, dry | 35 |
”
| Chlorantraniliprole |
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
“
| Asparagus | 13 |
| Avocado | 4 |
| Berries and other small fruits | 2.5 |
| Cherries | 1 |
| Citrus fruits | 1.4 |
| Coffee beans | 0.4 |
| Hops, dry | 90 |
| Plums | 1 |
| Rape seed (canola) | 2 |
| Rice | 0.15 |
| Stone fruits [except cherries and plums] | 4 |
| Sunflower seed | 2 |
| Tree nuts [except almonds and pistachio nut] | 0.02 |
”
| Chlorfenapyr |
| Chlorfenapyr |
“
| Peppers, Chili | 0.01 |
| Spices | 0.05 |
| Tea, green, black | 50 |
”
| Chlorpyrifos |
| Chlorpyrifos |
“
| Onion, bulb | 0.2 |
”
| Chlorpyrifos-methyl |
| Chlorpyrifos-methyl |
“
| Tea, green, black | 0.1 |
”
| Clopyralid |
| Clopyralid |
“
| Blueberries | 0.5 |
| Strawberry | 4 |
”
| Clothianidin |
| Clothianidin |
“
| Spices | 0.05 |
| Tea, green, black | T0.7 |
”
| Cypermethrin |
| Cypermethrin, sum of isomers |
“
| Citrus fruits [except kumquats] | 0.3 |
”
| Cyprodinil |
| Cyprodinil |
“
| Dewberries (including loganberry) [except boysenberry] | T5 |
”
| Difenoconazole |
| Difenoconazole |
“
| Cherries | 2.5 |
”
| Diflubenzuron |
| Diflubenzuron |
“
| Stone fruits [except cherries] | 0.07 |
| Tea, green, black | 0.1 |
”
| Dimethomorph |
| Sum of E and Z isomers of dimethomorph |
“
| Brassica (cole or cabbage) vegetables, Head Cabbage, Flowerhead Brassicas | 6 |
| Corn salad | 10 |
| Fruiting vegetables, other than cucurbits | 1.5 |
| Garlic | 0.6 |
| Herbs | 10 |
| Hops, dry | 80 |
| Leafy vegetables | 30 |
| Lima bean (young pods and/or immature seeds) | 0.6 |
| Spices | 0.05 |
”
| Dinotefuran |
| Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran |
“
| Cranberry | 0.2 |
”
| Ethoxyquin |
| Ethoxyquin |
“
| Crustaceans | 1 |
| Diadromous fish | 1 |
| Edible offal (mammalian) | 1 |
| Eggs | 0.1 |
| Freshwater fish | 1 |
| Marine fish | 1 |
| Meat (mammalian) | 0.5 |
| Poultry, edible offal of | 0.1 |
| Poultry meat (in the fat) | 0.5 |
”
| Etoxazole |
| Etoxazole |
“
| Hops, dry | 7 |
| Tea, green, black | 15 |
”
| Fenbuconazole |
| Fenbuconazole |
“
| Cranberry | 0.5 |
”
| Fenpropathrin |
| Fenpropathrin |
“
| Stone fruits [except cherries and peach] | 1.4 |
”
| Fenpyroximate |
| Fenpyroximate |
“
| Cherries | 2 |
| Grapes | 1 |
| Hops, dry | 10 |
| Tea, green, black | 0.1 |
”
| Flonicamid |
| Flonicamid [N -(cyanomethyl)-4-(trifluoromethyl)-3-pyridinecarboxamide] and its metabolites TFNA [4-trifluoromethylnicotinic acid], TFNA-AM [4-trifluoromethylnicotinamide] TFNG [N -(4-trifluoromethylnicotinoyl)glycine] |
“
| Hops, dry | 7 |
”
| Flubendiamide |
| Commodities of plant origin: Flubendiamide Commodities of animal origin: Sum of flubendiamide and 3-iodo-N-(2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl)phthalimide, expressed as flubendiamide |
“
| Spices | 0.02 |
| Tea, green, black | 0.02 |
”
| Fluopyram |
| Fluopyram |
“
| Cherries | 0.6 |
| Grapes | 2 |
| Hops, dry | 100 |
”
| Flutriafol |
| Flutriafol |
“
| Stone fruits | 1.5 |
”
| Fluxapyroxad |
| Commodities of plant origin: Fluxapyroxad Commodities of animal origin for enforcement: Fluxapyroxad |
“
| Blackberries | 5 |
| Blueberries | 7 |
| Brassica leafy vegetables | 4 |
| Bulb vegetables | 1.5 |
| Dried grapes (currants, raisins and sultanas) | 5.7 |
| Fruiting vegetables, cucurbits | 0.5 |
| Fruiting vegetables, other than cucurbits [except sweet corn (corn-on-the-cob) and mushroom] | 0.6 |
| Grapes [except dried grapes] | 2 |
| Mango | 0.5 |
| Oilseeds [except peanut and cotton] | 0.9 |
| Oranges, sweet, sour | 0.2 |
| Pecan | 0.06 |
| Peppers, Chili (dry) | 6 |
| Pome fruits | 0.8 |
| Prunes | 5 |
| Pulses [except soya bean (dry)] | 0.4 |
| Raspberries, red, black | 5 |
| Rice [except rice bran, unprocessed and rice hulls] | 5 |
| Rice bran, unprocessed | 8.5 |
| Rice hulls | 15 |
| Root and tuber vegetables [except sugar beet] | 0.9 |
| Rye | 3 |
| Sorghum | 3 |
| Soya bean (dry) | 0.3 |
| Soya bean (immature seeds) | 0.15 |
| Stone fruits [except prunes] | 3 |
| Strawberry | 4 |
| Sugar beet | 0.15 |
| Sugar cane | 3 |
| Wheat | 0.3 |
”
| Fosetyl |
| Fosetyl |
“
| Citrus fruits | 5 |
”
| Hexythiazox |
| Hexythiazox |
“
| Hops, dry | 2 |
| Tea, green, black | 4 |
”
| Imazalil |
| Imazalil |
“
| Onion, bulb | 0.05 |
”
| Imazamox |
| Imazamox |
“
| Lentil (dry) | 0.25 |
| Rice | 0.05 |
| Sunflower seed | 0.3 |
”
| Imazapic |
| Sum of imazapic and its hydroxymethyl derivative |
“
| Maize | 0.1 |
| Rice | 0.05 |
”
| Imazapyr |
| Imazapyr |
“
| Lentils (dry) | 0.2 |
| Rice | 0.05 |
| Sugar cane | 0.05 |
| Sunflower seed | 0.05 |
”
| Imazethapyr |
| Imazethapyr |
“
| Rape seed (canola) | 0.05 |
”
| Imidacloprid |
| Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
“
| Cranberry | 0.05 |
| Spices [except coriander (leaves, stem, roots); coriander seed; dill seed; fennel seed; ginger root] | 0.05 |
”
| Indoxacarb |
| Sum of indoxacarb and its R-isomer |
“
| Cherries | T2 |
| Stone fruits [except cherries] | 2 |
”
| Isoxaflutole |
| The sum of isoxaflutole and 2-cyclopropylcarbonyl-3-(2-methylsulfonyl-4-trifluoromethylphenyl)-3-oxopropanenitrile, expressed as isoxaflutole |
“
| Soya bean (dry) | 0.05 |
”
| Kresoxim-methyl |
| Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxyo-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
“
| Asparagus | 0.05 |
| Barley | 0.1 |
| Beetroot | 0.05 |
| Berries and other small fruits | 1.5 |
| Chard (beet leaves) | 0.05 |
| Coffee beans | 0.05 |
| Cotton seed | 0.05 |
| Dried grapes (currants, raisins and sultanas) | 2 |
| Egg plant | 0.6 |
| Garlic | 0.3 |
| Ginseng (dried) | 1 |
| Grape leaves | 15 |
| Grapefruit | 0.5 |
| Leek | 5 |
| Mammalian fats [except milk fats] | 0.05 |
| Oats | 0.1 |
| Olive oil, virgin | 0.7 |
| Olives | 0.2 |
| Onion, bulb | 0.3 |
| Oranges, sweet, sour | 0.5 |
| Pear | 5 |
| Pecan | 0.15 |
| Peppers, Sweet | 1 |
| Pome fruits [except pear] | 0.2 |
| Potato | 0.1 |
| Poultry meat | 0.05 |
| Rice | 0.02 |
| Rye | 0.1 |
| Shallot | 0.3 |
| Soya bean (dry) | 0.05 |
| Sugar beet | 0.05 |
| Sunflower seed | 0.1 |
| Tea, green, black | 15 |
| Tomato | 0.6 |
| Turnip, garden | 0.05 |
| Wheat | 0.1 |
”
| Mandipropamid |
| Mandipropamid |
“
| Hops, dry | 50 |
”
| Metaflumizone |
| Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone |
“
| Citrus fruits | 0.04 |
| Tree nuts | 0.04 |
”
| Metconazole |
| Metconazole |
“
| Potato | 0.04 |
| Sweet potato | 0.04 |
”
| Methoxyfenozide |
| Methoxyfenozide |
“
| Plums (including prunes) | 0.3 |
”
| Myclobutanil |
| Myclobutanil |
“
| Stone fruits [except cherries] | 2 |
”
| Penconazole |
| Penconazole |
“
| Herbs | 0.05 |
| Spices | 0.1 |
| Tea, green, black | 0.1 |
”
| Pendimethalin |
| Pendimethalin |
“
| Artichoke, globe | 0.05 |
| Asparagus | 0.15 |
| Brassica leafy vegetables | 0.2 |
| Leafy vegetables [except brassica leafy vegetables and lettuce, leaf] | *0.05 |
| Lettuce, leaf | 4 |
| Melons, including watermelon | 0.1 |
| Sorghum | 0.1 |
”
| Penthiopyrad |
| Commodities of plant origin: Penthiopyrad Commodities of animal origin: Sum of penthiopyrad and 1-methyl-3-(trifluoromethyl)-1H-pyrazol-4-ylcarboxamide, expressed as penthiopyrad |
“
| Cranberry | 3 |
”
| Permethrin |
| Permethrin, sum of isomers |
“
| Nectarine | 2 |
| Peach | 1 |
| Tea, green, black | 0.1 |
”
| Phosmet |
| Sum of phosmet and its oxygen analogue, expressed as phosmet |
“
| Grapes | 10 |
”
| Prothioconazole |
| Commodities of plant origin: Sum of prothioconazole and prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole Commodities of animal origin: Sum of prothioconazole, prothioconazole desthio (2-(1-chlorocyclopropyl)-1-(2-chlorophenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), prothioconazole-3-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-3-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol) and prothioconazole-4-hydroxy-desthio (2-(1-chlorocyclopropyl)-1-(2-chloro-4-hydroxyphenyl)-3-(1H-1,2,4-triazol-1-yl)-propan-2-ol), expressed as prothioconazole |
“
| Cranberry | 0.2 |
”
| Pyraclostrobin |
| Commodities of plant origin: Pyraclostrobin Commodities of animal origin: Sum of pyraclostrobin and metabolites hydrolysed to 1-(4-chloro-phenyl)-1H-pyrazol-3-ol, expressed as pyraclostrobin |
“
| Herbs | 2 |
| Hops, dry | 23 |
| Spices | 0.1 |
| Stone fruits | 2.5 |
”
| Pyridaben |
| Pyridaben |
“
| Cranberry | 0.5 |
”
| Pyrimethanil |
| Pyrimethanil |
“
| Coriander (leaves) | 3 |
| Herbs | 3 |
| Onion, bulb | 0.1 |
| Spices | 0.1 |
”
| Pyriproxyfen |
| Pyriproxyfen |
“
| Cranberry | 1 |
”
| Quinclorac |
| Quinclorac |
“
| Barley | 2 |
| Rape seed (canola) | 1.5 |
| Rice | 5 |
| Wheat | 0.5 |
”
| Quinoxyfen |
| Quinoxyfen |
“
| Hops, dry | 3 |
| Stone fruits | 0.7 |
”
| Sethoxydim |
| Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
“
| Cranberry | 2.5 |
| Hops, dry | 0.5 |
| Strawberry | 10 |
”
| Simazine |
| Simazine |
“
| Citrus fruits | 0.25 |
| Fruit [except citrus fruits] | *0.1 |
”
| Spirodiclofen |
| Spirodiclofen |
“
| Hops, dry | 30 |
”
| Spiromesifen |
| Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen |
“
| Tea, green, black | 50 |
”
| Spirotetramat |
| Sum of spirotetramat, and cis-3-(2,5-dimethylphenyl)-4-hydroxy-8-methoxy-1-azaspiro[4.5]dec-3-en-2-one, expressed as spirotetramat |
“
| Cranberry | 0.3 |
| Hops, dry | 10 |
”
| Spiroxamine |
| Commodities of plant origin: Spiroxamine Commodities of animal origin: Spiroxamine carboxylic acid, expressed as spiroxamine |
“
| Hops, dry | 50 |
”
| Sulfoxaflor |
| Sulfoxaflor |
“
| Cranberry | 0.7 |
”
| Tebuconazole |
| Tebuconazole |
“
| Peppers, Chili (dry) | 10 |
| Spices | 1 |
| Stone fruits [except cherries] | 1 |
”
| Tebufenpyrad |
| Tebufenpyrad |
“
| Tea, green, black | 0.1 |
”
| Thiabendazole |
| Commodities of plant origin: Thiabendazole Commodities of animal origin: Sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole |
“
| Onion, bulb | 0.05 |
”
| Thiacloprid |
| Thiacloprid |
“
| Coriander (leaves) | 5 |
| Herbs | 5 |
| Peppers, Chili | 1 |
| Spices | 0.1 |
| Tea, green, black | 10 |
”
| Thiamethoxam |
| Commodities of plant origin: Thiamethoxam Commodities of animal origin: Sum of thiamethoxam and N-(2-chloro-thiazol-5-ylmethyl)-N′-methyl-N′- nitro-guanidine, expressed as thiamethoxam |
“
| Tea, green, black | 20 |
”
| Thiophanate-methyl |
| Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl |
“
| Grapes | 5 |
”
| Triadimefon |
| Sum of triadimefon and triadimenol, expressed as triadimefon see also Triadimenol |
“
| Tea, green, black | 0.2 |
”
| Triadimenol |
| Triadimenol see also Triadimefon |
“
| Tea, green, black | 0.2 |
”
| Tridemorph |
| Tridemorph |
“
| Tea, green, black | 0.05 |
”
| Trifloxystrobin |
| Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents |
“
| Hops, dry | 11 |
”
| Triflumizole |
| Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole |
“
| Hops, dry | 50 |
”
[1.5] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
| Ametoctradin |
| Commodities of plant origin: Ametoctradin Commodities of animal origin: Sum of ametoctradin and 6-(7-amino-5-ethyl [1,2,4] triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid |
“
| Grapes | 3 |
”
| Azinphos-methyl |
| Azinphos-methyl |
“
| Citrus fruits | 2 |
| Kiwifruit | 2 |
| Oilseed | *0.05 |
| Raspberries, red, black | 1 |
”
| Bentazone |
| Bentazone |
“
| Beans [except broad bean and soya bean] | *0.1 |
| Broad bean (green pods and immature seeds) | *0.1 |
| Garden pea (shelled) | T*0.05 |
| Podded pea (young pods) (snow and sugar snap) | T0.05 |
”
| Chlorantraniliprole |
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
“
| Cranberry | 1 |
| Grapes [except table grapes] | 0.3 |
| Stone fruits | 1 |
| Strawberry | T0.5 |
| Table grapes | 1.2 |
”
| Cyprodinil |
| Cyprodinil |
“
| Dewberries (including boysenberry and loganberry) | T5 |
”
| Dimethomorph |
| Sum of E and Z isomers of dimethomorph |
“
| Brassica leafy vegetables | T2 |
| Leafy vegetables [except lettuce head] | T2 |
| Lettuce, head | 0.3 |
”
| Endosulfan |
| Sum of A- and B- endosulfan and endosulfan sulphate |
“
| Assorted tropical and sub-tropical fruits – inedible peel | 2 |
| Broccoli | 1 |
| Cabbage, head | 1 |
| Cauliflower | 1 |
| Cereal grains | 0.1 |
| Citrus fruits | 0.3 |
| Edible offal (mammalian) | 0.2 |
| Eggs | 0.02 |
| Fruiting vegetables, cucurbits | 1 |
| Fruiting vegetables, other than cucurbits | 1 |
| Meat (mammalian) (in the fat) | 0.2 |
| Milks | 0.02 |
| Oilseed | 1 |
| Pome fruits | 1 |
| Poultry, edible offal of | *0.01 |
| Poultry meat (in the fat) | 0.05 |
| Pulses | *0.1 |
| Root and tuber vegetables | 0.5 |
| Stalk and stem vegetables | 1 |
| Strawberry | T0.5 |
| Tree nuts | 0.05 |
”
| Ethoxyquin |
| Ethoxyquin |
“
| Apple | 3 |
| Pear | 3 |
”
| Fenvalerate |
| Fenvalerate, sum of isomers |
“
| Pome fruits | 1 |
| Stone fruits | 1 |
”
| Imidacloprid |
| Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
“
| Turmeric, root (fresh) | T0.05 |
”
| Indoxacarb |
| Sum of indoxacarb and its R-isomer |
“
| Stone fruits | 2 |
”
| Kresoxim-methyl |
| Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
“
| Grapes | 1 |
| Pome fruits | 0.1 |
”
| Oxytetracycline |
| Inhibitory substance, identified as oxytetracycline |
“
| Prawns | 0.2 |
”
| Pendimethalin |
| Pendimethalin |
“
| Leafy vegetables | *0.05 |
”
| Praziquantel |
| Praziquantel |
“
| Fish muscle/skin | T*0.01 |
”
| Simazine |
| Simazine |
“
| Fruit | *0.1 |
”
| Tebuconazole |
| Tebuconazole |
“
| Stone fruits | *0.01 |
”
| Tilmicosin |
| Tilmicosin |
“
| Cattle milk | T*0.025 |
”
| Trichlorfon |
| Trichlorfon |
“
| Fish muscle | T*0.01 |
”
[1.6] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food and substituting
Abamectin |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
“
| Hops, dry | 0.2 |
”
| Acetamiprid |
| Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid |
“
| Citrus fruits | 1 |
”
| Azinphos-methyl |
| Azinphos-methyl |
“
| Blueberries | 5 |
| Pome fruits | 1 |
”
| Bifenazate |
| Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate |
“
| Hops, dry | 15 |
”
| Bifenthrin |
| Bifenthrin |
“
| Grapes | 0.2 |
”
| Boscalid |
| Commodities of plant origin: Boscalid Commodities of animal origin: Sum of boscalid, 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide and the glucuronide conjugate of 2- chloro-N-(4′-chloro-5-hydroxybiphenyl-2-yl) nicotinamide, expressed as boscalid equivalents |
“
| Grapes | 5 |
”
| Buprofezin |
| Buprofezin |
“
| Grapes | 2.5 |
”
| Carfentrazone-ethyl |
| Carfentrazone-ethyl |
“
| Hops, dry | 0.1 |
”
| Chlorantraniliprole |
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole |
“
| Fruiting vegetables, cucurbits | 0.5 |
| Legume vegetables | 2 |
”
| Chlorpyrifos |
| Chlorpyrifos |
“
| Citrus fruits | 1 |
”
| Cypermethrin |
| Cypermethrin, sum of isomers |
“
| Grapes | 2 |
”
| Cyprodinil |
| Cyprodinil |
“
| Grapes | 3 |
”
| Dimethomorph |
| Sum of E and Z isomers of dimethomorph |
“
| Grapes | 3 |
| Onion, bulb | 0.6 |
| Potato | 0.05 |
| Shallot | 0.6 |
| Spring onion | 15 |
”
| Endosulfan |
| Sum of A- and B- endosulfan and endosulfan sulphate |
“
| Tea, green, black | 10 |
”
| Fenbutatin oxide |
| Bis[tris(2-methyl-2-phenylpropyl)tin]-oxide |
“
| Grapes [except wine grapes] | 5 |
”
| Fenitrothion |
| Fenitrothion |
“
| Oilseeds | 0.1 |
| Pulses [except soya bean (dry)] | 0.1 |
”
| Fluxapyroxad |
| Commodities of plant origin: Fluxapyroxad Commodities of animal origin for enforcement: Fluxapyroxad |
“
| Barley | 3 |
”
| Forchlorfenuron |
| Forchlorfenuron |
“
| Grapes | 0.03 |
”
| Glyphosate |
| Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate |
“
| Soya bean (dry) | 20 |
”
| Imazamox |
| Imazamox |
“
| Soya bean (dry) | 0.1 |
”
| Imazapic |
| Sum of imazapic and its hydroxymethyl derivative |
“
| Sugar cane | 0.1 |
”
| Imazapyr |
| Imazapyr |
“
| Maize | 0.1 |
”
| Imidacloprid |
| Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
“
| Grapes | 1 |
”
| Indoxacarb |
| Sum of indoxacarb and its R-isomer |
“
| Grapes | 2 |
| Milks | 0.1 |
”
| Kresoxim-methyl |
| Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxy-o-tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
“
| Edible offal (mammalian) | 0.05 |
| Fruiting vegetables, cucurbits | 0.4 |
| Meat (mammalian) | 0.05 |
| Milks | 0.05 |
”
| Methoxyfenozide |
| Methoxyfenozide |
“
| Citrus fruits | 3 |
”
| Prohexadione-calcium |
| Sum of the free and conjugated forms of prohexadione expressed as prohexadione |
“
| Cherries | 0.4 |
”
| Pyriproxyfen |
| Pyriproxyfen |
“
| Citrus fruits | 0.5 |
”
| Quinoxyfen |
| Quinoxyfen |
“
| Grapes | 2 |
”
| Trifloxystrobin |
| Sum of trifloxystrobin and its acid metabolite ((E,E)-methoxyimino-[2-[1-(3-trifluoromethylphenyl)-ethylideneaminooxymethyl]phenyl] acetic acid), expressed as trifloxystrobin equivalents |
“
| Grapes | 3 |
”
| Triflumizole |
| Sum of triflumizole and (E)-4-chloro-a,a,a-trifluoro- N-(1-amino-2-propoxyethylidene)-o-toluidine, expressed as triflumizole |
“
| Grapes | 2.5 |
”
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