Food Standards (Proposal M1009 – Maximum Residue Limits) Variation (Cth)
Food Standards (Proposal M1009 – Maximum Residue Limits) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 3 January 2014
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
Note:
This variation will be published in the Commonwealth of Australia Gazette No. FSC 87 on 9 January 2014. This means that this date is the gazettal date for the purposes of clause 3 of the variation.
1 Name
This instrument is the Food Standards (Proposal M1009 – Maximum Residue Limits) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies a Standard in the Australia New Zealand Food Standards Code.
3 Commencement
The variation commences on the date of gazettal.
SCHEDULE
Standard 1.4.2 is varied by
[1.1] omitting from Schedule 1 all entries for the following chemicals
Bromopropylate
Carbetamide
Ethametsulfuron methyl
Fluazifop–butyl
Isofenphos
Mecoprop
Naptalam
Pyrazophos
Spiramycin
Thiophanate-methyl
Vamidothion
[1.2] inserting in alphabetical order in Schedule 1
“
| 1,3-dichloropropene | |
| 1,3-dichloropropene | |
| Grapes | 0.018 |
”
“
| Dinotefuran | |
| Sum of dinotefuran and its metabolites DN, 1-methyl-3-(tetrahydro-3-furylmethyl)guanidine and UF, 1-methyl-3-(tetrahydro-3-furylmethyl)urea expressed as dinotefuran | |
| Grapes | 0.9 |
”
“
| Fluopicolide | |
| Fluopicolide | |
| Grapes | 2 |
”
“
| Mepanipyrim | |
| Mepanipyrim | |
| Strawberry | 2 |
”
“
| Metaflumizone | |
| Sum of metaflumizone, its E and Z isomers and its metabolite 4-{2-oxo-2-[3-(trifluoromethyl) phenyl]ethyl}-benzonitrile expressed as metaflumizone | |
| Grapes | 0.04 |
”
“
| Quinclorac | |
| Quinclorac | |
| Cranberry | 1.5 |
”
“
| Thiophanate-methyl | |
| Sum of thiophanate-methyl and 2-aminobenzimidazole,expressed as thiophanate-methyl | |
| Cherries | 20 |
| Nectarine | 3 |
| Peach | 3 |
”
“
| Zoxamide | |
| Zoxamide | |
| Grapes | 3 |
”
[1.3] inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order
| Abamectin |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
“
| Grapes | 0.02 |
”
| Acequinocyl |
| Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl |
“
| Grapes | 1.6 |
”
| Acetamiprid |
| Commodities of plant origin: Acetamiprid acetamiprid |
“
| Grapes | 0.35 |
”
| Azinphos-methyl |
| Azinphos-methyl |
“
| Strawberry | 1 |
”
| Azoxystrobin |
| Azoxystrobin |
“
| Blackberries | 5 |
| Boysenberry | 5 |
| Peppers | 3 |
| Raspberries, red, black | 5 |
| Spices | *0.1 |
| Strawberry | 10 |
”
| Bifenthrin |
| Bifenthrin |
“
| Blackberries | 1 |
| Blueberries | 1.8 |
| Boysenberry | 1 |
| Strawberry | 1 |
”
| Boscalid |
| Commodities of plant origin: Boscalid nicotinamide, expressed as boscalid equivalents |
“
| Blackberries | 6 |
| Blueberries | 13 |
| Boysenberry | 6 |
| Raspberries, red, black | 6 |
| Strawberry | 10 |
”
| Bupirimate |
| Bupirimate |
“
| Strawberry | 1 |
”
| Carbendazim |
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
“
| Chives | *0.1 |
| Peppers | *0.1 |
| Peppers, Chili (dry) | 20 |
| Spices | *0.1 |
”
| Chlorpyrifos |
| Chlorpyrifos |
“
| Blackberries | 0.5 |
| Spices | 5 |
”
| Clofentezine |
| Clofentezine |
“
| Grapes | 1 |
”
| Cyfluthrin |
| Cyfluthrin, sum of isomers |
“
| Grapes | 1 |
”
| Cyhalothrin |
| Cyhalothrin, sum of isomers |
“
| Berries and other small fruits | 0.2 |
”
| Cyprodinil |
| Cyprodinil |
“
| Blueberries | 3 |
| Boysenberry | 10 |
”
| Dicamba |
| Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba |
“
| Soya bean | 10 |
”
| Difenoconazole |
| Difenoconazole |
“
| Chives | 2 |
”
| Fenbuconazole |
| Fenbuconazole |
“
| Blueberries | 0.3 |
”
| Fenpropathrin |
| Fenpropathrin |
“
| Grapes | 5 |
”
| Fenpyroximate |
| Fenpyroximate |
“
| Strawberry | 1 |
”
| Fenthion |
| Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |
“
| Apricot | T0.2 |
| Cherries | T0.4 |
| Melons, except watermelon | T3 |
| Nectarine | T0.25 |
| Peach | T0.2 |
| Plums | T0.25 |
| Peppers, Chili | T7 |
| Peppers, Sweet | T0.5 |
| Watermelon | T3 |
”
| Fipronil |
| Sum of fipronil, the sulphenyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl) sulphenyl]-1H-pyrazole-3-carbonitrile), the sulphonyl metabolite (5-amino-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-4-[(trifluoromethyl)sulphonyl]-1H-pyrazole-3-carbonitrile), and the trifluoromethyl metabolite (5-amino-4-trifluoromethyl-1-[2,6-dichloro-4-(trifluoromethyl)phenyl]-1H-pyrazole-3-carbonitrile) |
“
| Peppers, Chili | *0.005 |
”
| Flubendiamide |
| Commodities of plant origin: Flubendiamide as flubendiamide |
“
| Grapes | 1.4 |
”
| Fludioxonil |
| Commodities of animal origin: Sum of fludioxonil Commodities of plant origin: Fludioxonil |
“
| Boysenberry | 5 |
”
| Hexythiazox |
| Hexythiazox |
“
| Berries and other small fruits | 1 |
”
| Imidacloprid |
| Sum of imidacloprid and metabolites containing the 6-chloropyridinylmethylene moiety, expressed as imidacloprid |
“
| Berries and other small fruits [except blueberries; cranberry; grapes; strawberry] | 5 |
| Strawberry | 0.5 |
”
| Kresoxim-methyl |
| Commodities of plant origin: Kresoxim-methyl Commodities of animal origin: Sum of a-(p-hydroxyo- tolyloxy)-o-tolyl (methoxyimino) acetic acid and (E)-methoxyimino[a-(o-tolyloxy)-o-tolyl]acetic acid, expressed as kresoxim-methyl |
“
| Grapes | 1 |
”
| Metalaxyl |
| Metalaxyl |
“
| Chives | 2 |
| Coriander (leaves, stem, roots) | 2 |
| Spices | *0.1 |
”
| Myclobutanil |
| Myclobutanil |
“
| Blackberries | 2 |
| Boysenberry | 2 |
| Raspberries, red, black | 2 |
”
| Permethrin |
| Permethrin, sum of isomers |
“
| Peppers, Chili (dry) | 10 |
”
| Phosmet |
| Sum of phosmet and its oxygen analogue, expressed as phosmet |
“
| Cranberry | 10 |
”
| Pirimicarb |
| Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
“
| Fruit [except strawberry] | 0.5 |
| Peppers | 1 |
| Spices | *0.05 |
| Strawberry | 3 |
”
| Procymidone |
| Procymidone |
“
| Strawberry | *0.02 |
”
| Propiconazole |
| Propiconazole |
“
| Blackberries | 1 |
| Boysenberry | 1 |
| Raspberries, red, black | 1 |
| Spices | *0.1 |
”
| Pyraclostrobin |
| Commodities of plant origin: Pyraclostrobin 1H-pyrazol-3-ol, expressed as pyraclostrobin |
“
| Blackberries | 4 |
| Blueberries | 4 |
| Boysenberry | 4 |
| Raspberries, red, black | 4 |
| Strawberry | 1 |
”
| Pyriproxyfen |
| Pyriproxyfen |
“
| Grapes | 2.5 |
”
| Spirodiclofen |
| Spirodiclofen |
“
| Grapes | 2 |
”
| Tebuconazole |
| Tebuconazole |
“
| Blackberries | 1 |
”
| Thiacloprid |
| Thiacloprid |
“
| Strawberry | 1 |
”
| Thiamethoxam |
| Commodities of plant origin: Thiamethoxam nitro-guanidine, expressed as thiamethoxam |
“
| Berries and other small fruits [except grapes] | 0.5 |
| Grapes | 0.2 |
”
[1.4] omitting from Schedule 1 for each of the following chemicals the foods and associated MRLs
| Abamectin |
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b |
“
| Ground cherries | T0.01 |
| Lemon balm | T0.5 |
| Melons, except watermelon | T0.02 |
| Mizuna | T0.5 |
| Passionfruit | T0.1 |
| Rucola (rocket) | T0.5 |
| Watermelon | T0.02 |
”
| Closantel |
| Closantel |
“
| Cattle fat | T3 |
| Cattle kidney | T3 |
| Cattle liver | T1 |
| Cattle muscle | T1 |
”
| Dicamba |
| Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba |
“
| Soya bean (immature seeds) | 10 |
”
| Fenthion |
| Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |
“
| Fig | 2 |
| Fruiting vegetables, cucurbits | 3 |
| Fruiting vegetables, other than cucurbits | 5 |
| Guava | 2 |
| Stone fruits | 5 |
”
| Hexythiazox |
| Hexythiazox |
“
| Berries and other small fruits [except grapes] | 1 |
”
| Iprodione |
| Iprodione |
“
| Adzuki bean (dry) | T0.1 |
| Sunflower seed | T*0.05 |
| Taro | *0.05 |
”
| Kitasamycin |
| Inhibitory substance, identified as kitasamycin |
“
| Poultry, edible offal of | *0.2 |
| Poultry meat | *0.2 |
”
| Methabenzthiazuron |
| Methabenzthiazuron |
“
| Cereal grains | *0.05 |
| Grapes | *0.1 |
”
| Methomyl |
| Methomyl |
“
| Mango | T*0.05 |
”
| Naphthalophos |
| Naphthalophos |
“
| Goat, edible offal of | *0.1 |
| Goat meat | *0.1 |
”
| Pirimicarb |
| Sum of pirimicarb, demethyl-pirimicarb and the N-formyl-(methylamino) analogue (demethylformamido-pirimicarb), expressed as pirimicarb |
“
| Fruit | 0.5 |
”
| Pirimiphos-methyl |
| Pirimiphos-methyl |
“
| Kiwifruit | 2 |
”
| Propazine |
| Propazine |
“
| Lupin | *0.1 |
”
| Sethoxydim |
| Sum of sethoxydim and metabolites containing the 5-(2-ethylthiopropyl)cyclohexene-3-one and 5-(2-ethylthiopropyl)-5-hydroxycyclohexene-3-one moieties and their sulfoxides and sulfones, expressed as sethoxydim |
“
| Bergamot | *0.1 |
| Burnet, salad | *0.1 |
| Chervil | *0.1 |
| Dill, seed | *0.1 |
| Fennel, bulb | 0.2 |
| Fennel, seed | *0.1 |
| Herbs [except thyme] | *0.1 |
| Kaffir lime leaves | *0.1 |
| Lemon grass | *0.1 |
| Lemon verbena (fresh weight) | *0.1 |
| Mizuna | *0.1 |
| Rose and dianthus (edible flowers) | *0.1 |
| Strawberry | 0.1 |
| Thyme | 0.5 |
”
| Spectinomycin |
| Inhibitory substance, identified as spectinomycin |
“
| Goat milk | *2 |
”
| Thiamethoxam |
| Commodities of plant origin: Thiamethoxam nitro-guanidine, expressed as thiamethoxam |
“
| Sugar cane | T*0.02 |
| Tree nuts | T0.02 |
”
| Triclabendazole |
| Sum of triclabendazole and metabolites oxidisable to keto-triclabendazole and expressed as keto-triclabendazole equivalents |
“
| Cattle milk | T*0.05 |
”
[1.5] omitting from Schedule 1, under the entries for the following chemicals, the maximum residue limit for the food, substituting –
| Bifenthrin |
| Bifenthrin |
“
| Cereal grains | *0.02 |
”
| Carbendazim |
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim |
“
| Cherries | 20 |
”
| Chlorpyrifos |
| Chlorpyrifos |
“
| Strawberry | 0.3 |
”
| Cyflufenamid |
| Cyflufenamid |
“
| Grapes | 0.15 |
”
| Cyprodinil |
| Cyprodinil |
“
| Blackberries | 10 |
| Raspberries, red, black | 10 |
| Strawberry | 5 |
”
| Fenthion |
| Sum of fenthion, its oxygen analogue, and their sulfoxides and sulfones, expressed as fenthion |
“
| Citrus fruits | T0.7 |
| Grapes | T0.2 |
| Olive oil, crude | T0.5 |
| Olives | T0.2 |
| Persimmon, Japanese | T0.3 |
| Pome fruits | T0.25 |
”
| Fludioxonil |
| Commodities of animal origin: Sum of fludioxonil Commodities of plant origin: Fludioxonil |
“
| Blackberries | 5 |
| Raspberries, red, black | 5 |
”
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0
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