Food Standards (Proposal M1008 Maximum Residue Limits (2012)) Variation (Cth)
Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation
The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.
Dated 7 January 2013
Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand
1 Name
This instrument is the Food Standards (Proposal M1008 – Maximum Residue Limits (2012)) Variation.
2 Variation to Standards in the Australia New Zealand Food Standards Code
The Schedule varies the Standards in the Australia New Zealand Food Standards Code.
3 Commencement
These variations commence on 18 January 2013.
SCHEDULE
[1] Standard 1.4.2 is varied by
[1.1] inserting in alphabetical order in Schedule 1 the food and associated MRLs for each of the following chemicals
“
| Acequinocyl | ||
| Sum of acequinocyl and its metabolite 2-dodecyl-3-hydroxy-1,4-naphthoquinone, expressed as acequinocyl | ||
| Citrus fruits | 0.2 | |
| Dicamba | ||
| Sum of dicamba, 3,6-dichloro-5-hydroxy-2-methoxybenzoic acid and 3,6-dichloro-2-hydroxybenzoic acid, expressed as dicamba | ||
| Soya bean (immature seeds) | 10 | |
| Fluoxastrobin | ||
| Sum of fluoxastrobin and its Z isomer | ||
| Cranberry | 1.9 | |
| Fluxapyroxad | ||
| Fluxapyroxad | ||
| Plums (including prunes) | 3 | |
| Pome fruits | 0.8 | |
| Pulses [except soya bean (dry)] | 0.4 | |
| Soya bean (dry) | 0.3 | |
| Soya bean (immature seeds) | 0.15 | |
| Stone fruits [except plums (including prunes)] | 2 | |
| Spirodiclofen | ||
| Spirodiclofen | ||
| Citrus fruits | 0.5 | |
| Stone fruits | 1 | |
| Spiromesifen | ||
| Sum of spiromesifen and 4-hydroxy-3-(2,4,6-trimethylphenyl)-1-oxaspiro[4.4]non-3-en-2-one, expressed as spiromesifen | ||
| Cranberry | 2 | |
”
[1.2] omitting from Schedule 1 the foods and associated MRLs for each of the following chemicals
“
| Carbendazim | ||
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | ||
| Avocado | 3 | |
| Cereal grains | *0.05 | |
| Citrus fruits | 10 | |
| Custard apple | 1 | |
| Fruiting vegetables, cucurbits [except as otherwise listed under this chemical] | 2 | |
| Fruiting vegetables, other than cucurbits [except mushrooms] | 2 | |
| Herbs | T3 | |
| Litchi | 10 | |
| Mango | 5 | |
| Melons, except watermelon | 4 | |
| Papaya (pawpaw) | T20 | |
| Peanut | 0.2 | |
| Pistachio nut | T0.1 | |
| Pome fruits | 5 | |
| Stone fruits | 10 | |
| Turmeric root | T3 | |
| Vegetables [except as otherwise listed under this chemical] | 3 | |
| Cypermethrin | ||
| Cypermethrin, sum of isomers | ||
| Stone fruits [except cherries] | 1 | |
| Dimethoate | ||
| Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | ||
| Chervil | T2 | |
| Fruit [except as otherwise listed under this chemical] | 5 | |
| Fruiting vegetables, cucurbits | 5 | |
| Galangal, rhizomes | T2 | |
| Herbs | T2 | |
| Litchi | 5 | |
| Lupin (dry) | 0.5 | |
| Mizuna | T2 | |
| Peach | 3 | |
| Quandong | T5 | |
| Rucola (rocket) | T2 | |
| Turmeric, root | T2 | |
| Vegetables [except as otherwise listed under this chemical] | 2 | |
| Glyphosate | ||
| Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | ||
| Cereal grains [except as otherwise listed under this chemical] | T*0.1 | |
| Indoxacarb | ||
| Sum of indoxacarb and its R-isomer | ||
| Cherries | T2 | |
| Stone fruits [except cherries] | 2 | |
| Pyrimethanil | ||
| Pyrimethanil | ||
| Citrus fruits | 7 | |
”
[1.3] inserting in alphabetical order in Schedule 1 the foods and associated MRLs for each of the following chemicals
“
| Acetamiprid | ||
| Commodities of plant origin: Acetamiprid Commodities of animal origin: Sum of acetamiprid and N-demethyl acetamiprid ((E)-N1-[(6-chloro-3-pyridyl)methyl]-N2-cyanoacetamidine), expressed as acetamiprid | ||
| Citrus fruits | 0.5 | |
| Cranberry | 0.6 | |
| Bifenazate | ||
| Sum of bifenazate and bifenazate diazene (diazenecarboxylic acid, 2-(4-methoxy-[1,1′-biphenyl-3-yl] 1-methylethyl ester), expressed as bifenazate | ||
| Cranberry | 1.5 | |
| Carbendazim | ||
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | ||
| Apple | 0.2 | |
| Apricot | 2 | |
| Cherries | 0.5 | |
| Citron | 0.7 | |
| Grapefruit | 0.2 | |
| Lemon | 0.7 | |
| Lime | 0.7 | |
| Mandarins | 0.7 | |
| Mineola | 0.7 | |
| Nectarine | 0.2 | |
| Onion, bulb | T*0.2 | |
| Oranges | 0.2 | |
| Peach | 0.2 | |
| Pear | 0.2 | |
| Shaddock (pomelo) | 0.2 | |
| Tangelo [except mineola] | 0.2 | |
| Tangors | 0.7 | |
| Tomato | 0.5 | |
| Chlorantraniliprole | ||
| Plant commodities and animal commodities other than milk: Chlorantraniliprole Milk: Sum of chlorantraniliprole, 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[(methylamino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, and 3-bromo-N-[4-chloro-2-(hydroxymethyl)-6-[[((hydroxymethyl)amino)carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, expressed as chlorantraniliprole | ||
| Cranberry | 1 | |
| Clothianidin | ||
| Clothianidin | ||
| Cranberry | 0.01 | |
| Cyfluthrin | ||
| Cyfluthrin, sum of isomers | ||
| Citrus fruits | 0.2 | |
| Stone fruits | 0.3 | |
| Cypermethrin | ||
| Cypermethrin, sum of isomers | ||
| Stone fruits | 1 | |
| Difenoconazole | ||
| Difenoconazole | ||
| Dried grapes | 6 | |
| Grapes | 4 | |
| Dimethoate | ||
| Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | ||
| Abiu | 5 | |
| Artichoke, globe | T1 | |
| Asparagus | 0.02 | |
| Assorted tropical and sub-tropical fruits – inedible peel [except avocado; mango] | 5 | |
| Avocado | 3 | |
| Banana passionfruit | 5 | |
| Bearberry | T5 | |
| Beetroot | T*0.1 | |
| Bilberry | T5 | |
| Bilberry, bog | T5 | |
| Bilberry, red | T5 | |
| Blackberries | T5 | |
| Blueberries | T5 | |
| Boysenberry | 0.02 | |
| Broccoli | T0.3 | |
| Cabbages, head | T0.2 | |
| Cactus fruit | 5 | |
| Carrot | T0.3 | |
| Cauliflower | T0.3 | |
| Celery | T0.5 | |
| Cherries | T0.2 | |
| Citrus fruits | 5 | |
| Cranberry | T5 | |
| Elderberries | 0.02 | |
| Grapes | T*0.1 | |
| Legume vegetables | T2 | |
| Melons, except watermelon | T5 | |
| Onion, bulb | 0.7 | |
| Parsnip | T0.3 | |
| Peppers, Chili | T5 | |
| Potato | 0.1 | |
| Pulses | T0.5 | |
| Radish | T3 | |
| Raspberries, red, black | T5 | |
| Rhubarb | 0.7 | |
| Rollinia | 5 | |
| Santols | 5 | |
| Squash, summer (including zucchini) | 0.7 | |
| Stone fruits [except cherries] | T*0.02 | |
| Sweet corn (corn-on-the-cob) | T0.3 | |
| Sweet potato | 0.1 | |
| Turnip, garden | *0.2 | |
| Watermelon | T5 | |
| Wheat bran, processed | T1 | |
| Fenpropathrin | ||
| Fenpropathrin | ||
| Cherries | 5 | |
| Citrus fruits | 2 | |
| Fenpyroximate | ||
| Fenpyroximate | ||
| Citrus fruits | 0.6 | |
| Glyphosate | ||
| Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | ||
| Cereal grains [except barley; maize; sorghum; wheat] | T*0.1 | |
| Maize | 5 | |
| Hexazinone | ||
| Hexazinone | ||
| Blueberries | 0.6 | |
| Indoxacarb | ||
| Sum of indoxacarb and its R-isomer | ||
| Stone fruits | 2 | |
| Novaluron | ||
| Novaluron | ||
| Cranberry | 0.45 | |
| Phosmet | ||
| Sum of phosmet and its oxygen analogue, expressed as phosmet | ||
| Blueberries | 10 | |
| Lemon | 5 | |
| Mandarins | 5 | |
| Pyridaben | ||
| Pyridaben | ||
| Citrus fruits | 0.5 | |
| Pyrimethanil | ||
| Pyrimethanil | ||
| Citrus fruits [except lemon] | 10 | |
| Lemon | 11 | |
”
[1.4] omitting from Schedule 1, under the entries for the following chemicals, the MRL for the named food, substituting
“
| Abamectin | ||
| Sum of avermectin B1a, avermectin B1b and (Z)-8,9 avermectin B1a, and (Z)-8,9 avermectin B1b | ||
| Citrus fruits | 0.02 | |
| Azoxystrobin | ||
| Azoxystrobin | ||
| Citrus fruits | 10 | |
| Carbendazim | ||
| Sum of carbendazim and 2-aminobenzimidazole, expressed as carbendazim | ||
| Banana | T1 | |
| Berries and other small fruits [except grapes] | T5 | |
| Ginger, root | T10 | |
| Grapes | 0.3 | |
| Sugar cane | T0.1 | |
| Chlorpyrifos | ||
| Chlorpyrifos | ||
| Peanut | 0.05 | |
| Cyprodinil | ||
| Cyprodinil | ||
| Stone fruits | 2 | |
| Dimethoate | ||
| Sum of dimethoate and omethoate, expressed as dimethoate see also Omethoate | ||
| Cereal grains | T0.5 | |
| Edible offal (mammalian) | 0.1 | |
| Oilseed [except peanut] | T0.1 | |
| Peanut | T*0.05 | |
| Peppers, Sweet | 0.7 | |
| Strawberry | 0.02 | |
| Tomato | 0.02 | |
| Glyphosate | ||
| Sum of glyphosate and Aminomethylphosphonic acid (AMPA) metabolite, expressed as glyphosate | ||
| Rape seed (canola) | 20 | |
| Mandipropamid | ||
| Mandipropamid | ||
| Grapes | 2 | |
| Metrafenone | ||
| Metrafenone | ||
| Grapes | 4.5 | |
| Spinetoram | ||
| Sum of Ethyl-spinosyn-J and Ethyl-spinosyn-L | ||
| Citrus fruits | 3 | |
”
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