Food Standards (Application A1266 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid) Variation (Cth)

Food Standards (Application A1266 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

23 November 2023

Owen Walsh, Section Manager – Standards Management

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 163 on 30 November 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1266 – Endo-1,4-beta-xylanase from GM Trichoderma reesei (gene donor: Fusarium verticillioides) as a processing aid) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

1. Subsection S18—9(3) (table)

Insert:

Endo-1,4-β-xylanase, protein engineered variant, (EC 3.2.1.8) sourced from Trichoderma reesei, containing the endo-1,4-ß-xylanase gene from Fusarium verticillioides For use in starch processing and the production of potable alcohol GMP