Food Standards (Application A1255 – Alpha-amylase from GM Bacillus subtilis as a processing aid) Variation (Cth)

Food Standards (Application A1255 – Alpha-amylase from GM Bacillus subtilis as a processing aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 23 May 2023

Dr Nick Fletcher

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 159 on 26 May 2023. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1255 – Alpha-amylase from GM Bacillus subtilis as a processing aid) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1]           Subsection S18—9(3) (table)

Insert:

α-Amylase (EC 3.2.1.1) sourced from Bacillus subtilis containing the α-amylase gene from Thermoactinomyces vulgaris For use in the manufacture of bakery products GMP