Food Standards (Application A1244 – Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation (Cth)

Food Standards (Application A1244 – Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 20 October 2022

Ben Sutherland

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 153 on 27 October 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1244 – Chymosin from GM Trichoderma reesei as a processing aid (enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

[1]Subsection S18—9(3) (table)

Insert:

Chymosin (EC 3.4.23.4) sourced from Trichoderma reesei containing the chymosin gene from Bos taurus For use in the manufacture of cheese, cheese products, fermented milk products and rennetted milk products. GMP