Food Standards (Application A1238 – Serine endopeptidase enzyme from GM Trichoderma reesei) Variation (Cth)

Food Standards (Application A1238 – Serine endopeptidase enzyme from GM Trichoderma reesei) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this Variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Variation commences on the date specified in clause 3 of this Variation.

Dated 20 October 2022

Ben Sutherland

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 153 on 27 October 2022.

1             Name

This instrument is the Food Standards (Application A1238 – Serine endopeptidase enzyme from GM Trichoderma reesei) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

1. Subsection S18—9(3) (table)

Insert:

Thermomycolin (EC 3.4.21.65) sourced from Trichoderma reesei containing the thermomycolin gene from Malbranchea cinnamomea To catalyse the hydrolysis of peptide bonds during the manufacture and/or processing of the following types of food: (a)     meat products; (b)     vegetable products; and (c)     seafood products. GMP