Food Standards (Application A1231 – Maltogenic alpha amylase from GM Escherichia coli) Variation (Cth)

Food Standards (Application A1231 – Maltogenic alpha amylase from GM Escherichia coli) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 25 May 2022

Matthew O’Mullane

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 148 on 1 June 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1231 – Maltogenic alpha amylase from GM Escherichia coli) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

Schedule 18—Processing aids

1. Subsection S18—9(3) (table)

Insert:

Maltogenic α-Amylase (EC 3.2.1.133) sourced from Escherichia coli containing the maltogenic α-Amylase gene from Geobacillus stearothermophilus For use in baking, brewing and starch processing GMP