Food Standards (Application A1211 – Maltogenic alpha-amylase enzyme from GM Bacillus licheniformis) Variation (Cth)

Food Standards (Application A1211 – Maltogenic alpha-amylase enzyme from GM Bacillus licheniformis) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 12 January 2022

Dr Matthew O’Mullane

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 146 on 20 January 2022. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1211 – Maltogenic alpha-amylase enzyme from GM Bacillus licheniformis) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting into the table to subsection S18—9(3), in alphabetical order

Maltogenic α-amylase (EC 3.2.1.133) sourced from Bacillus licheniformis containing the gene for maltogenic α-amylase from Geobacillus stearothermophilus. For use in: (a)   brewing; (b)   the manufacture of bakery products; (c)    the production of potable alcohol; and; (d)   starch processing. GMP