Food Standards (Application A1206 – Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)) Variation (Cth)

Food Standards (Application A1206 – Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 13 July 2021

Sally Ronaldson

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 142 on 22 July 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1206 – Subtilisin from GM Bacillus licheniformis as a processing aid (enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting into the table to subsection S18—9(3), in alphabetical order

Subtilisin (EC 3.4.21.62) sourced from Bacillus licheniformis containing the gene for subtilisin from Pyrococcus furiosus For use in the production of potable alcohol. GMP