Food Standards (Application A1199 – Food derived from Innate potato lines V11 & Z6) Variation (Cth)

Food Standards (Application A1199 – Food derived from Innate potato lines V11 & Z6) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of the variation.

Dated 30 November 2020

Joanna Richards

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 137 on 3 December 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1199 – Food derived from Innate potato lines V11 & Z6) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 26 is varied by inserting in the table to subsection S26—3(4) in alphabetical order under item 5

(g)    reduced acrylamide potential and reduced browning potato line V11

(h)    disease-resistant, reduced acrylamide potential and reduced browning potato line Z6