Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation (Cth)

Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 15 April 2021

Joanna Richards

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 140 on 22 April 2021. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1191 – Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 15 is varied by inserting in the table to section S15—5, under 4.1.2 Surface treated fruits and vegetables, in numerical order  

471 Mono- and diglycerides of fatty acids GMP