Food Standards (Application A1171 – Endo-inulinase from GM Aspergillus oryzae as a Processing Aid (Enzyme)) Variation (Cth)

Food Standards (Application A1171 – Endo-inulinase from GM Aspergillus oryzae as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 20 February 2020

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 132 on 26 February 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1171 – Endo-inulinase from GM Aspergillus oryzae as a Processing Aid (Enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

Inulinase (EC 3.2.1.7) sourced from Aspergillus oryzae containing the inulinase gene from Aspergillus ficuum Hydrolysing inulin to produce fructo‑oligosaccharides GMP