Food Standards (Application A1169 – Alpha-glucosidase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation (Cth)

Food Standards (Application A1169 – Alpha-glucosidase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 13 January 2020

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 131 on 17 January 2020. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1169 – Alpha-glucosidase from Trichoderma reesei as a Processing Aid (Enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

α-Glucosidase (EC 3.2.1.20) sourced from Trichoderma reesei containing the α‑glucosidase gene from Aspergillus niger For use in the manufacture and/or processing of the following types of food: (a)   potable alcohol; (b)   lysine; (c)    organic acids; (d)   monosodium glutamate and other biochemicals; and (e)   isomalto-oligosaccharides and other sweeteners. GMP