Food Standards (Application A1160 – Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)) Variation (Cth)

Food Standards (Application A1160 – Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of the variation.

Dated 28 August 2019

Joanna Richards

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 128 on 5 September 2019. This means that this date is the gazettal date for the purposes of the above notice.

1             Name

This instrument is the Food Standards (Application A1160 – Aspergillopepsin I from Trichoderma reesei as a processing aid (enzyme)) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to section S18—9(3), in alphabetical order

Aspergillopepsin I (EC 3.4.23.18)  sourced from Trichoderma reesei containing the gene for aspergillopepsin I isolated from Trichoderma reesei For use in the manufacture of potable alcohol and of animal and vegetable protein products. GMP