Food Standards (Application A1156 – Food derived from Super High Oleic Safflower Lines 26 and 40) Variation (Cth)

Food Standards (Application A1156 – Food derived from Super High Oleic Safflower Lines 26 and 40) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of the variation.

Dated 10 January 2019

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 124 on 23 January 2019. This means that this date is the gazettal date for the purposes of the above notice.

1             Name

This instrument is the Food Standards (Application A1156 – Food derived from Super High Oleic Safflower Lines 26 and 40) Variation.

2             Variation to a Standard in the Australia New Zealand Food Standards Code

The Schedule varies a standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 26 is varied by

[1.1]        inserting in subsection S26—3(2) immediately after ‘7(h)’

, and 9(a)

[1.2]        inserting after Item 8 in the table to subsection S26—3(4)

9 Safflower (a)    super high oleic safflower lines 26 and 40 (see subsection (2))