Food Standards (Application A1153 – Endo xylanase from Trichoderma reesei as a Processing Aid) Variation (Cth)

Food Standards (Application A1153 – Endo xylanase from Trichoderma reesei as a Processing Aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 20 August 2018

Glen Neal

General Manager, Risk Management & Intelligence

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 121 on 23 August 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

Name

This instrument is the Food Standards (Application A1153 – Endo xylanase from Trichoderma reesei as a Processing Aid) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting in the table to subsection S18—9(3), in alphabetical order

Endo-1,4-ß-xylanase, protein engineered variant, (EC 3.2.1.8) from Trichoderma reesei, containing the gene for endo-1,4-ß-xylanase isolated from Thermopolyspora flexuosa For depolymerisation of arabinoxylans during the manufacture and/or processing of the following types of food: (a)           bakery products; (b)          cereal products; (c)           grain; (d)           cereal based beverages (including beer); and (e)           potable alcohol GMP