Food Standards (Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme)) Variation (Cth)

Food Standards (Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The variation commences on the date specified in clause 3 of this variation.

Dated 27 April 2018

Glen Neal

General Manager, Risk Management & Intelligence

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 119 on 3 May 2018. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1136 – Protein Glutaminase as a Processing Aid (Enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by inserting into the table to subsection S18—9(3) in alphabetical order

Protein glutaminase (EC 3.5.1.44) sourced from Chryseobacterium proteolyticum strain AE-PG To deamidate proteins during the manufacture and/or processing of the following types of food: (a)  baked products; (b)  pasta; (c)  noodles; (d)  milk; (e)  other dairy products; (f)   meat; (g)  fish; (h)  grains; (i)   yeast; and (j)   egg based products. GMP