Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation (Cth)

Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 4 January 2018

Glen Neal

General Manager

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 117 on 11 January 2018 This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1131 – Aqualysin 1 (Protease) as a Processing Aid (Enzyme)) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

Schedule

[1]           Schedule 18 is varied by adding the following to the table to subsection S18—9(3) in alphabetical order

Aqualysin 1 (EC 3.4.21.111) sourced from Bacillus subtilis containing the aqualysin 1 gene from Thermus aquaticus For use in the manufacture of bakery products GMP