Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation (Cth)

Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 4 January 2017

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 108 on 12 January 2017. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1113 – Extension of use of Propionates in Processed Meat) Variation.

2             Variation to a standard in the Australia New Zealand Food Standards Code

The Schedule varies a Schedule in the Australia New Zealand Food Standards Code.

3             Commencement

The variations commence on the date of gazettal.

Schedule

[1]           Schedule 15 is varied by adding the following to both category 8.2 and category 8.3 in the table to section S15—5, in numerical order

280 281 282 283 Propionic acid and sodium and potassium and calcium propionates GMP