Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation (Cth)

Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The variation commences on the date specified in clause 3 of this variation.

Dated 28 August 2015

Standards Management Officer
Delegate of the Board of Food Standards Australia New Zealand

Note: 

This variation will be published in the Commonwealth of Australia Gazette No. FSC 99 on 3 September 2015. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1103 – Citric & Lactic Acids as Food Additives in Beer & related Products) Variation.

2             Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies a Standard in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

SCHEDULE

1. Standard 1.3.1 is varied by inserting under item 14.2.1 Beer and related products in Schedule 1 each of the following in numerical order

“

270	Lactic acid	GMP
330	Citric acid	GMP

”