Food Standards (Application A1083 – Maximum Residue Limits for Blueberries and Raspberries) Variation (Cth)

Food Standards (Application A1083 – Maximum Residue Limits for Blueberries and Raspberries) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 2 September 2013

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

Note:

This variation will be published in the Commonwealth of Australia Gazette No. FSC 85 on 5 September 2013. This means that this date is the gazettal date for the purposes of clause 3 of the variation.

1             Name

This instrument is the Food Standards (Application A1083 – Maximum Residue Limits for Blueberries and Raspberries) Variation.

2             Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies Standard 1.4.2 in the Australia New Zealand Food Standards Code.

3             Commencement

The variation commences on the date of gazettal.

SCHEDULE

1. Standard 1.4.2 is varied by inserting in Schedule 1 for each of the following chemicals the foods and associated MRLs in alphabetical order

Azoxystrobin

Azoxystrobin

“

Blueberries 5

”

Bifenthrin

Bifenthrin

“

Raspberries, red, black 1

”

Fenhexamid

Fenhexamid

“

Blueberries 5

”

Fludioxonil

Commodities of animal origin: Sum of fludioxonil and oxidisable metabolites, expressed as fludioxonil Commodities of plant origin: Fludioxonil

“

Blueberries 2

”