Food Standards (Application A1061 – Amylomaltase as a Processing Aid (Enzyme)) Variation (Cth)

Food Standards (Application A1061 – Amylomaltase as a Processing Aid (Enzyme)) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of this variation under section 92 of the Food Standards Australia New Zealand Act 1991.  The Standard commences on the date specified in clause 3 of this variation.

Dated 22 May 2012

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

1             Name

This instrument is the Food Standards (Application A1061 – Amylomaltase as a Processing Aid (Enzyme)) Variation.

2             Variation to Standards in the Australia New Zealand Food Standards Code

The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

3             Commencement

This variation commences on 24 May 2012.

SCHEDULE

1. Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 17 –

Amylomaltase

EC 2.4.1.25

Bacillus amyloliquefaciens, containing the gene for amylomaltase derived from Thermus thermophilus