Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation (Cth)

Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation

The Board of Food Standards Australia New Zealand gives notice of the making of these variations under section 92 of the Food Standards Australia New Zealand Act 1991. The Standard commences on the date specified in clause 3 of this variation.

Dated 22 May 2012

Standards Management Officer

Delegate of the Board of Food Standards Australia New Zealand

1          Name

This instrument is the Food Standards (Application A1054 – Dibromo-dimethylhydantoin (DBDMH) as a Processing Aid) Variation.

2             Variations to Standards in the Australia New Zealand Food Standards Code

The Schedule varies the Standards in the Australia New Zealand Food Standards Code.

3             Commencement

This variation commences on 24 May 2012.

SCHEDULE

1. Standard 1.3.3 is varied by inserting in alphabetical order in the Table to clause 12 –

Dibromo-dimethylhydantoin All foods 2.0 (inorganic bromide) 2.0 (dimethylhydantoin)

1. Standard 1.3.4 is varied by inserting in the Schedule –

Specification for dibromo-dimethylhydantoin

Dibromo-dimethylhydantoin (CAS Number 77-48-5)
Formula	C5H6Br2N2O2
Purity
Dibromo-dimethylhydantoin	No less than 97%
Sodium bromide	No more than 2%
Water	No more than 1%