Food Act 1999 Food (General) Amendment (Oyster Purification) Regulation 1999 (1999-235) [GG No 63 of 28.5.1999, p 3608] (NSW)

1999 No 235

New South Wales

under the

Food Act 1989

His Excellency the Governor, with the advice of the Executive Council, has made the following Regulation under the Food Act 1989.

Craig Knowles
Minister for Health

atory

The object of this Regulation is to repeal clause 82 of the Food (General) Regulation 1997. The clause requires oyster producers to treat oysters in a purification plant approved by the Director-General of Health. The repeal is consequent on the transfer of provisions relating to the purification of oysters to the aquaculture regulations made under the Fisheries Management Act 1994 I994 (see proposed Fisheries Management (Aquaculture) Amendment Regulation 1999).

The Regulation is made under the Food Act 1989, including section 90.

Published in Gazette No 63 of 28 May 1999, page 3608 Page 1

Clause 1	Food (General) Amendment (Oyster Purification) Regulation 1999
Part 1	Preliminary

This Regulation is the Food (General) Amendment (Oyster

Purification) Regulation 1999.

2 Commencement

This Regulation commences on l June 1999.

3 Repeal of clause 82 (Oyster purification) of Food (General) Regulation 1997

The Food (General) Regulation 1997 is amended by omitting clause 82.

4 Notes

The explanatory note does not form part of this Regulation.