Exports (Meat) Regulations (Amendment) (Cth)

Statutory Rules

1976 No. 252

REGULATION UNDER THE CUSTOMS ACT 1901 AND THE COMMERCE

(TRADE DESCRIPTIONS) ACT 1905.*

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905.

Dated this twenty-second day of November, 1976.

JOHN R. KERR

Governor-General.

By His Excellency’s Command,

IAN SINCLAIR

Minister of State for Primary Industry

and for and on behalf of the

Minister of State for Business and Consumer Affairs.

 

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Amendment of the Exports (Meat) Regulations 

The Fifth Schedule to the Exports (Meat) Regulations is amended by omitting Forms 6 and 7 and substituting the following Forms:—

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* Notified in the Australian Government Gazette on 26 November 1976.

  Statutory Rules 1961, No. 93 as amended by Statutory Rules 1963, No. 143; 1965, No. 40; 1966, No. 53; 1967, No. 113; 1969, No. 37; 1971, No. 107; 1972, No. 8; and 1976, No. 69.

COMMONWEALTH OF AUSTRALIA  Regulation 85

EXPORTS (MEAT) REGULATIONS

NOTICE OF INTENTION TO EXPORT MEAT

Shipper:			Port of Lodgement
Consigned to:
Ship/Airline		Sea/Airport of Loading		Date of departure
Sea/Airport of discharge		Final destination		State in which application will be made for a certificate under regulation 38 in respect of the meat specified herein.
Marks and numbers	Numbers and kinds of packages	Description of meat		To: The Department of Primary Industry, Port of
Notice is hereby given that I intend to export the meat specified herein. The meat is at and may be inspected on
I hereby declare—
(a) that I am—
* the owner of
* the duly authorized agent of the owner of the meat specified herein;
(b) that the animals from which the meat was obtained were slaughtered on  ;
(c) that the numbers of the export establishments at which the animals from which the meat was obtained were slaughtered and dressed are  ;
(d) that the numbers of the export establishments at which the meat has been prepared or stored are  ;
(e) that the conditions and restrictions applicable in respect of the meat under the Exports (Meat) Regulations have been complied with; and
(f) that the goods are marked in the prescribed manner with the prescribed trade descriptions.
….......................................................... (Signature of owner or his agent.)
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* Strike out whichever is inapplicable.

Form 7  COMMONWEALTH OF AUSTRALIA Regulation 36

EXPORTS (MEAT) REGULATIONS

EXPORT PERMIT

Export Permit No.

Stamp or Seal

 

To: Officer of Customs, Port of................................................................................, Wharf..........................................................................

I consent to the export by...............................................................................................................................................................................

(Name of exporter)

of.......................................................................................................................................of the meat specified in the Notice of intention to

(Business address of exporter)

export meat dated.........................................................................................and bearing the number of this permit.

................................................................................

Officer of the Department of Primary Industry

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