Exports (Fresh Vegetables) Regulations (Amendment) (Cth)
REGULATION UNDER THE CUSTOMS ACT 1901 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905*
I,
THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice
of the Federal Executive Council, hereby make the following Regulation under
the
Dated this sixteenth day of December 1977.
ZELMAN COWEN
Governor-General
By His Excellency’s Command,
IAN SINCLAIR
Minister of State for Primary Industry and for and on behalf of the
Minister of State for Business and Consumer Affairs
AMENDMENTS OF THE EXPORTS (FRESH VEGETABLES) REGULATIONS
Regulation 28 of the Exports (Fresh Vegetables) Regulations is amended—
(a) by omitting from paragraph (a) of sub-regulation (1) “ , Sunday or holiday ” and substituting “ or Sunday ”;
(b) by omitting from paragraph (a) of sub-regulation (1) “ $1.45 ” and substituting “ $2.50 ”;
(c) by inserting after paragraph (a) of sub-regulation (1) the following paragraph:
“ (aa) in respect of services rendered on a holiday—a fee of $3.15 for each quarter-hour or part of a quarter-hour during which the services are so rendered;”;
* Notified in the
Statutory Rules 1950, No. 53 as amended by Statutory Rules 1951, No. 128; 1952, No. 110; 1954, Nos. 10 and 48; 1955, No. 19; 1956, Nos. 11 and 122; 1957, No. 35; 1959, No. 12; 1960, No, 39; 1963, No. 141; 1966, No. 50; 1969, Nos. 34 and 140; and 1974, No. 228.
(d) by omitting from paragraph (b) of sub-regulation (1) “ $1.10 ” and substituting “ $1.90 ”; and
(e) by omitting from paragraph (c) of sub-regulation (1) “ $1.10 ” and substituting “ $1.90 ”.
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