Exports (Fresh Fruit) Regulations (Amendment) (Cth)
STATUTORY RULES.
REGULATION UNDER THE CUSTOMS ACT 1901-1954 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*
Dated this thirteenth
day of March , 1956.
W. J. Slim
Governor-General.
By His Excellency's Command,
Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.
Amendment of the Exports (Fresh Fruit) Regulations.
The Third Schedule to the Exports (Fresh Fruit) Regulations is amended—
(
a ) by omitting from Part I. of the table in paragraph 1 in the Second Column of item 1 the words and figures—
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(
b ) by omitting from Part I. of the table in paragraph 1 in the Second Column of item 1 the words and figures—
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(
c ) by omitting from Part III. of the table in paragraph 1 in the Second Column of item 1 the words and figures—
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and inserting in their stead the words and figures—
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(d) by omitting sub-paragraph (2.) of paragraph 5 in the Second Column of item 2 and inserting in its stead the following sub-paragraph:—
"(2.) At the time of packing there shall be thoroughly mixed with the cork through the box—
(
a ) not less than 10 grams, and not more than 20 grams, of Potassium Metabisulphide; or(
b ) not less than 10 grams and not more than 15 grams of Sodium Bisulphide.";'* Notified in the Commonwealth Gazette on , 1956.
Statutory Rules 1955, No. 61, as amended by Statutory Rules 1956, No. .
1156/56.—Price 3d. 9/21.2.1956.
(
e ) by omitting from sub-paragraph (b ) of paragraph 6 in the Second Column of item 4 the words "only slight" and inserting in their stead the words " not more than slight";(
f ) by omitting from sub-paragraph (1.) of paragraph 1 in the Second Column of item 8 the words —"Beurre Hardy ................................. Hardy"; and
(
g ) by omitting from sub-paragraph (1.) of paragraph 1 in the Second Column of item 8 the words—"Easter Beurre ................................. B. Easter".
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
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