Exports (Fish) Regulations (Amendment) (Cth)
STATUTORY RULES.
REGULATION UNDER THE CUSTOMS ACT 1901-1954 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*
I, THE
GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulation
under the
Dated this 26th day of May, 1956.
W. J. Slim
Governor-General.
By His Excellency’s Command,
Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.
Amendment of the Exports (Fish) Regulations.
The First Schedule to the Exports (Fish) Regulations is amended by omitting paragraph 2 in the second column of item 5b and inserting in its stead the following paragraph:—
“2. Each can shall contain cooked meat, which shall—
(
a ) reasonably fill the can;(
b ) be free from all dark meat;(
c ) be packed in an approved vegetable oil; and(
d ) consist of—(i) in the case of solid pack fancy canned tuna—
(a) where the can contains a net weight of not more than four ounces, solid pieces not exceeding three in number; and
(b) where the can contains a net weight of more than four ounces but less than eight ounces, solid pieces not exceeding six in number;
(ii) in the case of solid pack standard canned tuna—
(a) where the can contains a net weight of not more than four ounces, solid pieces not exceeding six in number; and
(b) where the can contains a net weight of more than four ounces but less than eight ounces, solid pieces not exceeding nine in number;
(iii) in the case of grated or shredded canned tuna, small uniform pieces produced in that form by mechanical means; or
(iv) in the case of flaked canned tuna, small pieces not used in packing solid packs.”.
*
Notified in the
Statutory Rules 1949, No. 54, as amended by Statutory Rules 1950, No. 38; 1951, Nos. 48 and 127 ; 1952, No. 105 ; 1954, No. 43 ; 1955, No. 51 ; and 1956, No. 8.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
2046/56.—Price 3d. 9/19.4.1956.
0
0
0