Exports (Dairy Produce) Regulations (Amendment) (Cth)

STATUTORY RULES.

1957. No. 45.

 

REGULATION UNDER THE CUSTOMS ACT 1901-1957 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1950.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1957 and the Commerce (Trade Descriptions) Act 1905-1950.

Dated this 20th day of August, 1957.

W. J. Slim

Governor-General.

By His Excellency’s Command,

(SGD.) WILLIAM McMAHON

Minister of State for Primary Industry and for and on behalf of the Minister of State for Customs and Excise.

 

Amendments of the Exports (Dairy Produce) Regulations. 

Second Schedule—5.

Item 5 of the Second Schedule to the Exports (Dairy Produce) Regulations is amended—

(a) by omitting from paragraph 5 in the second column the word “ten” and inserting in its stead the word “twelve”;

(b) by omitting paragraph 9 in the second column and inserting in its stead the following paragraph:—

“9. Australian Whole Milk Cheddar Cheese—

(a) shall contain not more than 38 parts per centum of water and not less than 50 parts per centum of milk fat in the water free substance;

(b) shall, for a period of not less than 12 days before being packed into crates for export, have been kept on shelves in a curing room at an export establishment or in a room approved by an officer at an appointed place, being a curing room or a room so appointed, as the case may be, that was, during the whole of that period, maintained at a temperature not below 53 degrees Fahrenheit and not exceeding 57 degrees Fahrenheit; and

(c) shall have been turned over each day during that period.”;

 

* Notified in the Commonwealth Gazette on 29th August, 1957.

  Statutory Rules 1955, No. 18, as amended by Statutory Rules 1955, No. 37; 1956, Nos. 12 and 119; and 1957, No. 19.

4113/57.—Price 3d. 9/16.7.1957.

 

(c) by omitting sub-paragraph (c) of paragraph 10 in the second column and inserting in its stead the following sub-paragraph:—

“(c) The height of an 80 pound cheese shall be not more than 12¼ inches and the height of a 40 pound cheese shall be approximately 6½ inches.”; and

(d) by omitting from sub-paragraph (g) of paragraph 24 in the second column the figures “15” and inserting in their stead the figures “15¼”.

By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.