Exports (Canned Fruits) Regulations (Amendment) (Cth)

STATUTORY RULES.

1948. No..

 

REGULATION UNDER THE CUSTOMS ACT 1901-1947 AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905-1933.*

I, THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901-1947 and the Commerce (Trade Descriptions) Act 1905-1933.

Dated this twenty-third day of June, 1948.

W. J. McKell

Governor-General.

By His Excellency’s Command,

Minister of State for Commerce, and Agriculture and for and on behalf of the Minister of State for Trade and Customs.

 

Amendment of the Exports (Canned Fruits) Regulations. 

Second Schedule.

The Second Schedule to the Exports (Canned Fruits) Regulations is amended—

(a)by omitting from paragraph 5 in the second column of Item 18 the figures “20” and inserting in their stead the words “not less than 20 per centum and not more than 23”;

(b)by omitting paragraph 4 in the second column of Item 48 and inserting in its stead the following paragraph :—

“4. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 25 per centum and not more than 28 per centum Brix at 60° Fahrenheit.”;

(c) by omitting from paragraph 5 in the second column of that Item the figures “23” and inserting in their stead the words “not less than 25 per centum and not more than 28”;

(d)by omitting paragraph 4 in the second column of Item 49 and inserting in its stead the following paragraph :—

“4. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 22 per centum and not more than 25 per centum Brix at 60° Fahrenheit.”;

 

* Notified in the Commonwealth Gazette on , 1948.

  Statutory Rules 1938, No. 109, as amended by Statutory Rules 1944, No. 140.

2955.—Price 3d. 8/31.5.1948.

 

(e) by omitting from paragraph 5 in the second column of that Item the figures “20” and inserting in their stead the words “not less than 22 per centum and not more than 25”;

(f) by omitting paragraph 3 in the second column of Item 50 and inserting in its stead the following paragraph :—

“3. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 22 per centum and not more than 25 per centum Brix at 60° Fahrenheit.”;

(g) by omitting from paragraph 4 in the second column of that Item the figures “17” and inserting in their stead the words “not less than 22 per centum and not more than 25”;

(h) by omitting paragraph 3 in the second column of Item 5 and inserting in its stead the following paragraph :—

“3. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 25 per centum and not more than 28 per centum Brix at 60° Fahrenheit.”;

(i) by omitting from paragraph 4 in the second column of that Item the figures “23” and inserting in their stead the words “not less than 25 per centum and not more than 28”;

(j) by omitting paragraph 3 in the second column of Item 52 and inserting in its stead the following paragraph :—

“3. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 22 per centum and not more than 25 per centum Brix at 60° Fahrenheit”.

(k) by omitting from paragraph 4 in the second column of that Item the figures “20” and inserting in their stead the words “not less than 22 per centum and not more than 25”;

(l)by omitting paragraph 3 in the second column of Item 53 and inserting in its stead the following paragraph :—

“3. The syrup used shall be clear and shall contain sufficient cane sugar to give a cut out of not less than 22 per centum and not more than 25 per centum Brix at 60° Fahrenheit.”;

(m) by omitting from paragraph 4 in the second column of that Item the figures “17” and inserting in their stead the words “not less than 22 per centum and not more than 25”;

 

(n) by omitting paragraph 2 in the second column of Item 54 and inserting in its stead the following paragraphs:—

“2. It shall be of uniform colour and consistency.

“3. Where cane sugar is added to the fruit during boiling in a steam container, there shall be sufficient to give a cut out of not less than 30 per centum and not more than 33 per centum Brix at 60° Fahrenheit.”; and

(o) by omitting from paragraph 3 in the second column of Item 55 the words “the product shall contain 30 per centum by weight of cane sugar” and inserting in their stead the words “there shall be sufficient to give a cut out of not less than 30 per centum and not more than 33 per centum Brix at 60° Fahrenheit.”.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.