Export (Meat) Regulations (Amendment) (Cth)

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Statutory Rules

1977 No. 61

REGULATION UNDER THE CUSTOMS ACT 1901

AND THE COMMERCE (TRADE DESCRIPTIONS) ACT 1905.*

I, THE ADMINISTRATOR of the Government of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulation under the Customs Act 1901 and the Commerce (Trade Descriptions) Act 1905.

Dated this twentieth day of May, 1977.

A. R. CUTLER

Administrator.

By His Excellency’s Command,

IAN SINCLAIR

Minister of State for Primary Industry and for and on behalf of the

Minister of State for Business and Consumer Affairs.

________

 

Amendment of the Exports (Meat) Regulations

Fifth Schedule.

The Fifth Schedule to the Exports (Meat) Regulations is amended by omitting Form 8 and substituting the following form:—

___________________________________________________________________________

*Notified in tile Australian Government Gazette on 25 May 1977.

 Statutory Rules 1961, No. 93 is amended by Statutory Rules 1963, No. 143; 1965, No, 40; 1966, No. 53; 1967, No. 113; 1969, No. 37; 1971, No. 107; 1972, No. 8; 1976, Nos. 69, 252, 253 and 254; and 1977, Nos. 28 and 45

 

Form 8Regulation 38

Commonwealth of Australia

Exports (Meat) Regulations

OFFICIAL CERTIFICATE WITH RESPECT TO MEAT, MEAT PRODUCTS AND EDIBLE OFFAL

Exporter:

Consigned to:

Country of origin of goods:

Numbers of export establishments at which the meat was packed for export:

Ship/Airline

Sea/Air port of loading

Date of departure

Sea/Air port of discharge

Final destination (if on carriage)

Marks and numbers

Number and kind of packages

Description of goods

Container identification marks

 

Net weight

_________________________________________________________________________________

I hereby certify that the.................................................................................................... specified above has been examined and found, by ante-mortem and post-mortem veterinary inspection, to be free from disease and suitable in every way for human consumption and that no injurious ingredient has been used in its preparation.

Dated at............................................................................ in the State of................................................ this.................................................... day of......................................................................................., 19

 

………………………………………..

Veterinary Officer of the Department of Primary Industry

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