Export Inspection (Service Charge) Regulations (Amendment) (Cth)

Statutory

Rules1991No. 174 1

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Export Inspection (Service Charge)

Regulations 2(Amendment)

I, THE GOVERNOR-GENERAL of the Commonwealth of Australia, acting with the advice of the Federal Executive Council,

 make the following Regulations under the Export Inspection (Service Charge) Act 1985.

 Dated 27 June 1991.

  BILL HAYDEN

 Governor-General

 By His Excellency’s Command,

ALAN GRIFFITHS

Minister of State for Resources

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1.   Commencement

1.1   These Regulations commence on 1 July 1991.

2.   Amendment

2.1   The Export Inspection (Service Charge) Regulations are amended as set out in these Regulations.

3.   Regulation 3 (Interpretation)

3.1   Omit the regulation, substitute:

“3.

In these Regulations, unless the contrary intention appears:

‘Act’ means the Export Inspection (Service Charge) Act 1985;

‘Export Control Orders’ means the Export Control (Processed Fruits and Vegetables) Orders;

‘external export inspection service’ means an inspection service carried out by an authorised officer that:

• (a)

  relates to the preparation of documentation for the export of the commodity; and

• (b)

  is carried out at an office of the Department or an office of a Department of the Government of a State or Territory;

‘processed fruits and vegetables’ means fruits and vegetables declared to be prescribed goods in the Export Control Orders as in force on 1 July 1991.”.

4.   Regulation 4 (Imposition of charge)

4.1   Paragraph 4 (e):

Omit the paragraph, substitute:

“(e)

fish;

 (f) processed fruits and vegetables.”.

5.   Regulation 5 (Rates of charge)

5.1   Subregulation 5 (1):

Omit the subregulation, substitute:

“(1)

For the purposes of section 7 of the Act, the rate of charge applicable to an establishment that is registered for operations associated with the preparation of:

(a)

dairy produce is:

 (i) $101 for each half hour or part of a half hour for each attendance by an authorised officer; and

 (ii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service;

• (b)

  dried tree fruit (other than prunes) is

 (i) $101 for each half hour or part of a half hour for each attendance by an authorised officer; and

 (ii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service;

• (c)

  dried vine fruit is:

 (i) $101 for each half hour or part of a half hour for each attendance by an authorised officer; and

 (ii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service;

(d)

eggs is:

 (i) $101 for each half hour or part of a half hour for each attendance by an authorised officer; and

 (ii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service;

(e)

fish is:

 (i) $101 for each attendance by an authorised officer for a continuous period of half an hour; and

 (ii) $101 for each half hour or part of a half hour for each attendance by an authorised officer occurring in a prescribed monthly aggregate; and

 (iii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service;

(f)

processed fruits and vegetables is:

 (i) $101 for each half hour or part of a half hour for each attendance by an authorised officer; and

 (ii) $11 for each quarter of an hour or part of a quarter of an hour for an external export inspection service.”.

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NOTES

1. Notified in the Commonwealth of Australia Gazette on 28 June 1991.

 

2. Statutory Rules 1985 No. 361 as amended by 1986 No. 253; 1987 No. 252; 1988 Nos. 5, 142 and 244; 1989 No. 256; 1990 Nos. 304 and 418.