Export Inspection (Establishment Registration Charges) Regulations 1985 (Cth)

Case
No judgment structure available for this case.

Export Inspection (Establishment Registration Charges) Regulations 1985

Statutory Rules No. 362, 1985 as amended

made under the

Export Inspection (Establishment Registration Charges) Act 1985

Compilation start date: 1 September 2014

Includes amendments up to:SLI No. 120, 2014

 

About this compilation

This compilation

This is a compilation of the Export Inspection (Establishment Registration Charges) Regulations 1985 as in force on 1 September 2014. It includes any commenced amendment affecting the legislation to that date.

This compilation was prepared on 1 September 2014.

The notes at the end of this compilation (the endnotes) include information about amending laws and the amendment history of each amended provision.

Uncommenced amendments

The effect of uncommenced amendments is not reflected in the text of the compiled law but the text of the amendments is included in the endnotes.

Application, saving and transitional provisions for provisions and amendments

If the operation of a provision or amendment is affected by an application, saving or transitional provision that is not included in this compilation, details are included in the endnotes.

Modifications

If a provision of the compiled law is affected by a modification that is in force, details are included in the endnotes.

Provisions ceasing to have effect

If a provision of the compiled law has expired or otherwise ceased to have effect in accordance with a provision of the law, details are included in the endnotes.

      

Contents

1Commencement

 These Regulations shall come into operation on 1 January 1986.

2Name of Regulations

 These Regulations are the Export Inspection (Establishment Registration Charges) Regulations 1985.

3Definitions

 In these Regulations:

Act means the Export Inspection (Establishment Registration Charges) Act 1985.

Australian Standard for Meat means the Australian Standard for the Hygienic Production and Transportation of Meat and Meat Products for Human Consumption, (AS 4696–2007), published on 31 July 2007.

boning means a procedure (other than mechanical separation or rendering to produce meat fractions) for:

  • (a)

    removing the meat from the bones of a carcase or carcase part; or

  • (b)

    the production of bone‑in or boneless meat cuts.

casing has the meaning given by suborder 8.1 of the Export Control (Meat and Meat Products) Orders 2005, as applied by Part 2 of those Orders.

chargeable plant products means plants or plant products for which a phytosanitary certificate or any other official certificate is required by an importing country authority, but not including anything that is a horticultural product.

chargeable plant products establishment means an establishment that is registered for any operations associated with the preparation of chargeable plant products for export.

charge day, in relation to an establishment and a charge period, has the meaning given by the table.

Item

Establishment

Charge day

1

Fish establishment

The first day, in the charge period, on which the fish establishment is registered for operations associated with the preparation of fish

2

Dairy establishment

The first day, in the charge period, on which the dairy establishment is registered for operations associated with the preparation of milk or milk products

4

Egg establishment

The first day, in the charge period, on which the egg establishment is registered for operations associated with the preparation of eggs and egg products

5

Horticultural products establishment

The first day, in the charge period, on which the horticultural product establishment is registered for operations associated with the preparation of horticultural products

charge period means:

  • (a)

    in relation to a meat establishment—a calendar month; or

  • (b)

    in relation to any other kind of establishment—a financial year.

Item

Establishment

Period or periods

1

Fish establishment

(a) For a financial year that had not ended on 1 January 2012, the period commencing on that day and ending at the end of that financial year

(b) Each financial year commencing on or after 1 January 2012

2

Dairy establishment

A financial year

3

Meat establishment

A calendar month

4

Egg establishment

(a) For a financial year that had not ended on 1 January 2012, the period commencing on that day and ending at the end of that financial year

(b) Each financial year commencing on or after 1 January 2012

5

Horticultural products establishment

(a) For a financial year that had not ended on 1 July 2012, the period commencing on that day and ending at the end of that financial year

(b) Each financial year commencing on or after 1 July 2012

charging days means the number of days in the period that commences on the charge day and ends at the end of the charge period.

co‑operative means a body registered as a co‑operative under a law of a State or Territory.

corporation has the same meaning as in the Corporations Act 2001.

dairy establishment means an establishment that is registered for any operations associated with the preparation of milk or milk products for export.

dressing:

  • (a)

    in relation to meat, other than game meat, means the progressive separation of the body of an animal into a carcase (or sides of a carcase), offal and inedible material; and

  • (b)

    in relation to game meat, means the process of removing the head, hide, skin, viscera, genital organs, urinary bladder and feet from a game animal.

egg has the same meaning as in the Export Control (Eggs and Egg Products) Orders 2005.

egg establishment means an establishment that is registered for any operations associated with the preparation of eggs and egg products for export.

egg product has the same meaning as in the Export Control (Eggs and Egg Products) Orders 2005.

eggs and egg products has the same meaning as in the Export Control (Eggs and Egg Products) Orders 2005.

fish has the meaning given in suborder 8.1 of the Export Control (Fish and Fish Products) Orders 2005, as applied by Part 2 of those Orders.

fish establishment means an establishment that is registered for operations associated with the preparation of fish or fish products for export.

fish product has the meaning given in suborder 8.1 of the Export Control (Fish and Fish Products) Orders 2005, as applied by Part 2 of those Orders.

fresh fruit has the same meaning as in the Export Control (Plants and Plant Products) Order 2011.

fresh vegetables has the same meaning as in the Export Control (Plants and Plant Products) Order 2011.

further processing means the processing of meat or meat products to form a new product with different characteristics and flavour, and includes curing, heat treating, drying, canning, fermenting and rendering.

grain has the same meaning as prescribed grain in suborder 6.1 of the Export Control (Plants and Plant Products) Order 2011.

grain establishment means an establishment that is registered for any operations associated with the preparation of grain for export.

horticultural products means any of the following:

  • (a)

    fresh fruit;

  • (b)

    fresh vegetables;

  • (c)

    plant nursery stock;

  • (d)

    cut flowers;

  • (e)

    plant tissue culture.

horticultural products establishment means an establishment that is registered for any operations associated with the preparation of horticultural products for export.

importing country authority has the same meaning as in the Export Control (Plants and Plant Products) Order 2011.

meat has the meaning given in suborder 8.1 of the Export Control (Meat and Meat Products) Orders 2005.

meat establishment means an establishment that is registered for any operations associated with the preparation of the following, for export:

  • (a)

    meat or meat products;

  • (b)

    wild game meat or wild game meat products;

  • (c)

    poultry meat or poultry meat products;

  • (d)

    rabbit meat or rabbit meat products;

  • (e)

    ratite meat or ratite meat products.

meat product has the meaning given in suborder 8.1 of the Export Control (Meat and Meat Products) Orders 2005.

milk has the same meaning as in order 7 of the Export Control (Milk and Milk Products) Orders 2005, as applied by Part 2 of those Orders.

milk product has the same meaning as in order 7 of the Export Control (Milk and Milk Products) Orders 2005, as applied by Part 2 of those Orders.

phytosanitary certificate has the same meaning as in the Export Control (Plants and Plant Products) Order 2011.

poultry meat has the meaning given by suborder 1.09 (1) of the Export Control (Poultry Meat and Poultry Meat Products) Orders 2010.

poultry meat product has the meaning given by suborder 1.09 (1) of the Export Control (Poultry Meat and Poultry Meat Products) Orders 2010.

rabbit meat has the same meaning as in the Export Control (Rabbit and Ratite Meat) Orders 1985.

rabbit meat product has the same meaning as in the Export Control (Rabbit and Ratite Meat) Orders 1985.

ratite meat has the same meaning as in the Export Control (Rabbit and Ratite Meat) Orders 1985.

ratite meat product has the same meaning as in the Export Control (Rabbit and Ratite Meat) Orders 1985.

slaughter means the killing of an animal, and includes the following:

  • (a)

    rendering the animal unconscious and insensible to pain;

  • (b)

    severing the large blood vessels of the animal to induce effective bleeding;

  • (c)

    bleeding the animal.

wild game meat has the meaning given by suborder 1.10 (1) of the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010.

wild game meat product has the meaning given by suborder 1.10 (1) of the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010.

Note 1: Exportable goods is defined in the Act. Establishment, preparation and prescribed goods are defined in the Export Inspection and Meat Charges Collection Act 1985.

Note 2: For registration of dairy establishments, see the Export Control (Milk and Milk Products) Orders 2005.

Note 3: For registration of fish establishments, see the Export Control (Fish and Fish Products) Orders 2005.

Note 4: For registration of meat establishments, see:

(a) the Export Control (Meat and Meat Products) Orders 2005; and

(b) the Export Control (Prescribed Goods—General) Order 2005; and

(c) the Export Control (Poultry Meat and Poultry Meat Products) Orders 2010; and

(d) the Export Control (Wild Game Meat and Wild Game Meat Products) Orders 2010; and

(e) the Export Control (Rabbit and Ratite Meat) Orders 1985.

Note 5: For other provisions relating to establishment registration charges (including when a charge is due for payment), see the Export Inspection and Meat Charges Collection Regulations 1985.

4Exportable goods

 For the definition of exportable goods in section 4 of the Act, the following goods are prescribed:

  • (a)

    fish;

  • (b)

    fish products;

  • (c)

    milk;

  • (d)

    milk products;

  • (e)

    meat;

  • (f)

    meat products;

  • (g)

    wild game meat;

  • (h)

    wild game meat products;

  • (i)

    poultry meat;

  • (j)

    poultry meat products;

  • (k)

    rabbit meat;

  • (l)

    rabbit meat products;

  • (m)

    ratite meat;

  • (n)

    ratite meat products;

  • (o)

    grain;

  • (p)

    eggs;

  • (q)

    eggs products;

  • (r)

    horticultural products;

  • (s)

    chargeable plant products.

4AImposition of charges
  • (1)

    For subsection 6(1) of the Act, a charge is imposed for an application for the registration of any of the following for the processing, packing or storage of exportable goods:

    • (a)

      a dairy establishment;

    • (b)

      an egg establishment;

    • (c)

      a fish establishment;

    • (d)

      a meat establishment.

  • (2)

    For subsection 6(1) of the Act, a charge for the registration of an establishment for the processing, packing or storage of exportable goods is imposed in respect of the following periods:

    • (a)

      the period commencing when the establishment is first registered and ending at the end of the charge period during which it is first registered;

    • (b)

      each succeeding charge period during which the establishment is registered;

    • (c)

      on the registration of the establishment for operations in addition to that or those for which the establishment is registered—the period commencing when the establishment is registered for the additional operations and ending at the end of the charge period during which it is registered for the additional operations.

5Exemption from charge

 For subsection 6 (2) of the Act, a marine laboratory is exempt from charge if:

  • (a)

    it is operated or funded by the Commonwealth or a State or Territory; and

  • (b)

    its primary function is to research and develop export markets without engaging in commercial trade.

5ARate of charge – application for registration

For section 7 of the Act, the rate of charge for an application for the registration of an establishment mentioned in subregulation 4A(1) for the processing, packing or storage of exportable goods is $600.

6Rates of charge – fish establishment
  • (1)

    For section 7 of the Act, this regulation sets out the rate of charge for the registration of a fish establishment for a charge period.

  • (2)

    If the charge day for the establishment in the charge period is 1 July, the rate is the rate mentioned in Schedule 1 that applies to the establishment.

  • (3)

    If the charge day for the establishment in the charge period is not 1 July, the rate is worked out using the formula:

 

where:

annual rate means the rate mentioned in Schedule 1 that applies to the establishment.

charging days— see regulation 3.

7Rates of charge – dairy establishment
  • (1)

    For section 7 of the Act, this regulation sets out the rate of charge for the registration of a dairy establishment for a charge period.

  • (2)

    If the charge day for the establishment in the charge period is 1 July, the rate is the rate specified in the item in Schedule 2 that applies to the establishment on the charge day.

  • (3)

    If the charge day for the establishment in the charge period is not 1 July, the rate is worked out using the formula:

 

where:

annual rate means the rate specified in the item in Schedule 2 that applies to the establishment on the charge day.

charging days— see regulation 3.

  • (4)

    If a dairy establishment is of a kind specified in more than 1 item in Schedule 2, the rate that applies to the establishment is the higher or highest of the rates specified in those items.

8Rates of charge for meat establishments
  • (1)

    For section 7 of the Act, the rate of charge for the registration of a meat establishment for a charge period is:

    • (a)

      the rate specified in the item in Part 1 of Schedule 3 that applies to the establishment; and

    • (b)

      any additional rate of charge for the registration of the meat establishment that is required under regulation 9.

  • (2)

    If a meat establishment is of a kind mentioned in more than one item in Part 1 of Schedule 3, the rate that applies to the establishment is the highest of the rates specified in those items.

9Additional rates of charge for meat establishments – throughput charge
  • (1)

    For section 7 of the Act, this regulation sets out an additional rate of charge for the registration of a meat establishment mentioned in item 1 or 7 of Part 1 of Schedule 3 for a charge period.

  • (2)

    The rate is worked out by multiplying the throughput of the establishment by the rate per animal specified in column 3 of Part 2 of Schedule 3.

  • (3)

    In this regulation:

throughput of the establishment means the number of animals slaughtered or dressed at the establishment in the previous charge period.

10Rates of charge – grain establishment
  • (1)

    For section 7 of the Act, this regulation sets out the rate of charge for the registration of a grain establishment for a charge period.

  • (2)

    For a grain establishment that loads large, unpackaged quantities of grain directly into vessels for export, the rate is $4 300.

  • (3)

    For any other grain establishment, the rate is $2 500.

11Rates of charge – egg establishment
  • (1)

    For section 7 of the Act, this regulation sets out the rate of charge for the registration of an egg establishment for a charge period.

  • (2)

    If the charge day for the establishment in the charge period is 1 July, the rate is $1 835.

  • (3)

    If the charge day for the establishment in the charge period is not 1 July, the rate is worked out using the formula:

 

where:

annual rate means $1 835.

charging days— see regulation 3.

12Rates of charge – horticultural products establishment
  • (1)

    For section 7 of the Act, this regulation sets out the rate of charge for the registration of a horticultural products establishment for a charge period.

  • (2)

    If the charge day for the establishment in the charge period is 1 July, the rate is the rate mentioned in Schedule 4 that applies to the establishment.

  • (3)

    If the charge day for the establishment in the charge period is not 1 July, the rate is worked out using the formula:

 

where:

annual rate means the rate mentioned in Schedule 4 that applies to the establishment.

charging days—see regulation 3.

  • (4)

    If more than one item in Schedule 4 applies to the horticultural products establishment, the rate of charge for the charge period is the higher, or the highest, of the rates specified in those items.

13Transitional—charge for horticultural products establishment in charge period beginning 1 July 2014

Establishment registered for operations associated with plant nursery stock, cut flowers or plant tissue stock only

  • (1)

    Subregulation (2) applies in relation to a horticultural products establishment if, immediately before the commencement of the Export Inspection (Establishment Registration Charges) Amendment (Exportable Goods) Regulation 2014 (the amendment regulation), the establishment:

    • (a)

      was registered for operations associated with the preparation of plant nursery stock, cut flowers or plant tissue culture; and

    • (b)

      was not registered for operations associated with the preparation of any other horticultural products.

  • (2)

    The charge day for the horticultural products establishment for the charge period beginning on 1 July 2014 is 1 September 2014.

Establishment registered for operations associated with fruit or vegetables, and plant nursery stock, cut flowers or plant tissue stock

  • (3)

    Subregulation (4) applies in relation to a horticultural products establishment if the rate mentioned in Schedule 4 that would apply to the establishment for the charge period beginning on 1 July 2014 is higher than the rate that would have applied to the establishment for that charge period if the definition of horticultural products had not been amended by the amendment regulation.

  • (4)

    The rate that applies to the horticultural products establishment for the charge period beginning on 1 July 2014 is the rate that would have applied to the establishment for the charge period if the amendment mentioned in subregulation (3) had not happened.

Expiry of this regulation

  • (5)

    This regulation expires on 1 July 2015 as if it had been repealed by another regulation.

14Rates of charge—chargeable plant products establishment

For section 7 of the Act, the rate of charge for the registration of a chargeable plant products establishment for a charge period is $2 500.

Schedule 1Registration charges for fish establishment

(regulation 6)

   

Item

Kind of establishment

Rate per charge period ($)

1

A vessel that is registered to prepare fish or fish products that undergo processing at another establishment before export

1 223

2

A land‑based establishment that is registered solely for the preparation of live fish for export

1 223

3

A vessel that is registered to prepare fish and fish products for export without the need for processing

2 446

4

A land‑based establishment that is:

(a) registered to prepare fish or fish products; and

(b) not mentioned in item 2 or 5

2 446

5

An establishment that is registered for the storage of fish or fish products for export

1 835

Schedule 2Registration charges for dairy establishment

(regulation 7)

   

Item

Kind of establishment

Rate per charge period

1

An establishment that is used for the storage of milk or milk products

$1 820

2

An establishment that is engaged in processing or packing milk or milk products for export, that:

(a) exported less than 2 000 tonnes of milk or milk products in the preceding financial year; and

(b) either:

(i) is owned by a corporation; or

(ii) is owned by, or is part of, a co‑operative; and

(c) is not described in item 1

$4 275

3

An establishment that is engaged in processing or packing milk or milk products for export, that:

(a) exported 2 000 tonnes or more of milk or milk products in the preceding financial year; and

(b) either:

(i) is owned by a corporation; or

(ii) is owned by, or is part of, a co‑operative; and

(c) is not described in item 1 or 2

$7 729

Schedule 3Registration charges for meat establishment

(regulations 8 and 9)

Part 1Base registration charge

Item

Establishment

Rate per calendar month

1

Establishment used for the slaughter or dressing of an animal, other than poultry, for export

$840

2

Establishment used solely for the production, preparation, storage or handling of casings for export

$840

3

Establishment used for the storage, handling or transportation of meat or meat products for export

$840

4

Establishment used for the slaughter of poultry for export

$1 250

5

Establishment used for the further processing of meat or meat products for export

$1 250

6

Establishment used for the boning of meat or meat products for export

$1 250

7

Establishment that:

(a) operates under the control of a food safety authority of a State or Territory; and

(b) exports meat or meat products to countries that do not impose requirements on the export of meat or meat products that are not imposed by the Australian Standard for Meat

$840

Part 2Throughput charge

Item

Type of animal

Rate per animal

1

Pig

$0.24

2

Sheep, goat or lamb

$0.18

3

Deer or game deer

$0.14

4

Emu or ostrich

$0.10

5

Calf

$0.07

6

Kangaroo or wild boar

$0.05

7

Rabbit, possum or hare

$0.02

8

Bull, cow, steer, heifer, buffalo, camel, donkey, horse or any other animal not mentioned in this Part

$0.70

Schedule 4Registration charges for horticultural products establishments

(regulation 12)

   

Item

Establishment

Rate per charge period ($)

1

Horticultural products establishment whose activities relate to an export market which imposes few or no significant conditions on the importation of horticultural products from Australia

2 844

2

Horticultural products establishment whose activities relate to an export market which:

(a) requires certification in relation to:

(i) particular phytosanitary conditions; or

(ii) whether horticultural products from Australia are free from pests and diseases; and

(b) imposes no other significant conditions on the importation of horticultural products from Australia

5 687

3

Horticultural products establishment whose activities relate to an export market which:

(a) requires certification in relation to:

(i) the existence of particular phytosanitary conditions; and

(ii) whether horticultural products from Australia are free from pests and diseases; and

(b) imposes other significant conditions on the importation of horticultural products from Australia

8 530

Endnotes

Endnote 1About the endnotes

The endnotes provide details of the history of this legislation and its provisions. The following endnotes are included in each compilation:

Endnote 1—About the endnotes

Endnote 2—Abbreviation key

Endnote 3—Legislation history

Endnote 4—Amendment history

Endnote 5—Uncommenced amendments

Endnote 6—Modifications

Endnote 7—Misdescribed amendments

Endnote 8—Miscellaneous

If there is no information under a particular endnote, the word “none” will appear in square brackets after the endnote heading.

Abbreviation key—Endnote 2

The abbreviation key in this endnote sets out abbreviations that may be used in the endnotes.

Legislation history and amendment history—Endnotes 3 and 4

Amending laws are annotated in the legislation history and amendment history.

The legislation history in endnote 3 provides information about each law that has amended the compiled law. The information includes commencement information for amending laws and details of application, saving or transitional provisions that are not included in this compilation.

The amendment history in endnote 4 provides information about amendments at the provision level. It also includes information about any provisions that have expired or otherwise ceased to have effect in accordance with a provision of the compiled law.

Uncommenced amendments—Endnote 5

The effect of uncommenced amendments is not reflected in the text of the compiled law but the text of the amendments is included in endnote 5.

Modifications—Endnote 6

If the compiled law is affected by a modification that is in force, details of the modification are included in endnote 6.

Misdescribed amendments—Endnote 7

An amendment is a misdescribed amendment if the effect of the amendment cannot be incorporated into the text of the compilation. Any misdescribed amendment is included in endnote 7.

Miscellaneous—Endnote 8

Endnote 8 includes any additional information that may be helpful for a reader of the compilation.

Endnote 2Abbreviation key

ad = added or inserted

pres = present

am = amended

prev = previous

c = clause(s)

(prev) = previously

Ch = Chapter(s)

Pt = Part(s)

def = definition(s)

r = regulation(s)/rule(s)

Dict = Dictionary

Reg = Regulation/Regulations

disallowed = disallowed by Parliament

reloc = relocated

Div = Division(s)

renum = renumbered

exp = expired or ceased to have effect

rep = repealed

hdg = heading(s)

rs = repealed and substituted

LI = Legislative Instrument

s = section(s)

LIA = Legislative Instruments Act 2003

Sch = Schedule(s)

mod = modified/modification

Sdiv = Subdivision(s)

No = Number(s)

SLI = Select Legislative Instrument

o = order(s)

SR = Statutory Rules

Ord = Ordinance

Sub‑Ch = Sub‑Chapter(s)

orig = original

SubPt = Subpart(s)

par = paragraph(s)/subparagraph(s)

/sub‑subparagraph(s)

Endnote 3Legislation history

Number and year

FRLI registration or gazettal

Commencement

Application, saving and transitional provisions

1985 No. 362

20 Dec 1985

1 Jan 1986

1986 No. 252

22 Sept 1986

r 2: 1 Jan 1986

r 4: 1 Oct 1986

Remainder: 22 Sept 1986

1987 No. 195

18 Sept 1987

18 Sept 1987

1987 No. 250

30 Oct 1987

1 Nov 1987

1988 No. 141

30 June 1988

1 July 1988

1988 No. 241

30 Sept 1988

1 Oct 1988

1989 No. 257

29 Sept 1989

1 Oct 1989

1989 No. 405

21 Dec 1989

15 Feb 1990 (r 1 and Gazette 1990,

No. S32)

1990 No. 303

28 Sept 1990

1 Oct 1990

1990 No. 420

21 Dec 1990

1 Jan 1991

1991 No. 175

28 June 1991

1 July 1991

1992 No. 252

29 July 1992

1 Aug 1992

1993 No. 377

24 Dec 1993

1 Jan 1994

1994 No. 64

22 Mar 1994

r 3.1, 3.2, 5 and 7:

1 Jan 1994

Remainder: 22 Mar 1994

1994 No. 457

30 Dec 1994

1 Jan 1995

1995 No. 41

14 Mar 1995

14 Mar 1995

1995 No. 169

30 June 1995

1 July 1995

1996 No. 17

31 Jan 1996

1 Feb 1996

as amended by

1996 No. 82

5 June 1996

5 June 1996

1996 No. 81

5 June 1996

5 June 1996

1996 No. 110

20 June 1996

1 July 1996

1996 No. 193

30 Aug 1996

1 Sept 1996

1997 No. 183

1 July 1997

1 July 1997

1997 No. 190

1 July 1997

1 July 1997

1997 No. 265

24 Sept 1997

1 July 1997

1997 No. 360

15 Dec 1997

16 Dec 1997

1997 No. 407

24 Dec 1997

1 Jan 1998

1998 No. 75

5 May 1998

5 May 1998

1999 No. 148

1 July 1999

1 July 1999

2000 No. 343

20 Dec 2000

r 1–3 and Sch 1: 1 July 2000

Remainder: 20 Dec 2000

2001 No. 93

23 May 2001

1 July 2001

r 4

2001 No. 135

20 June 2001

1 July 2001

2001 No. 299

15 Oct 2001

r 1–3 and Sch 1: 1 July 2001

Sch 2: 1 Oct 2001

Remainder: 1 Nov 2001

2004 No. 29

11 Mar 2004

11 Mar 2004

2006 No. 321

14 Dec 2006 (F2006L03932)

15 Dec 2006

2007 No. 280

27 Sept 2007 (F2007L03790)

1 July 2008

2009 No. 109(a)

19 June 2009 (F2009L02113)

1 July 2009

2009 No. 344

17 Dec 2009 (F2009L04503)

18 Dec 2009

2010 No. 281

25 Nov 2010 (F2010L03048)

1 Dec 2010 (r 2)

2011 No. 166

16 Sept 2011 (F2011L01914)

1 Oct 2011 (r 2

and Gazette 2011, No S141)

r 4

2011 No. 238

13 Dec 2011 (F2011L02663)

1 Jan 2012 (r 2

and Gazette 2011, No GN50)

2011 No. 239

14 Dec 2011 (F2011L02674)

1 Jan 2012

2012 No. 122

28 June 2012 (F2012L01397)

1 July 2012

120, 2014

25 Aug 2014 (F2014L01117)

1 Sept 2014

(a) Select Legislative Instrument 2009 No. 109 was disallowed by the Senate on 15 September 2009.

Endnote 4Amendment history

Provision affected

How affected

r. 2........................................

am. 1989 No. 405; 1993 No. 377

rs. 1999 No. 148; 2001 No. 299

Heading to r. 3.......................

rs. 1997 No. 265

r. 3........................................

rs. 1989 No. 405

am. 1991 No. 175; 1993 No. 377; 1994 Nos. 64 and 457; 1996 Nos. 17 and 81; 1997 Nos. 183 and 265; 2000 No. 343; 2001 Nos. 93 and 299; 2007 No. 280; 2012 No. 122

rs. 2009 No. 344

am. 2010 No. 281; 2011 Nos. 166, 238 and 239; No 120, 2014

Note 1 to r. 3..........................

ad. 1996 No. 17

rs. 2007 No. 280; 2009 No. 344; No 120, 2014

Note 2 to r. 3..........................

ad. 1996 No. 17

rs. 2007 No. 280; 2009 No. 344; 2010 No. 281

Note 3 to r. 3..........................

ad. 2007 No. 280

rs. 2009 No. 344; 2010 No. 281

Note 4 to r. 3..........................

ad. 2010 No. 281

Note 5 to r. 3..........................

ad. 2010 No. 281

r. 4........................................

am. 1989 No. 405; 1990 No. 303; 1991 No. 175; 1992 No. 252; 1993 No. 377; 1995 No. 41; 1996 No. 17; 1997 Nos. 183 and 360; 1999 No. 148; 2001 Nos. 93, 135 and 299; 2004 No. 29; 2006 No. 321; 2007 No. 280; 2012 No. 122

rs. 2009 No. 344

am. 2010 No. 281; 2011 Nos. 166, 238 and 239

rs No 120, 2014

r 4A......................................

ad No 120, 2014

r. 5........................................

rs. 1987 No. 195; 2007 No. 280

r 5A......................................

ad No 120, 2014

Heading to r. 6.......................

rs. 2001 No. 93; 2007 No. 280; 2009 No. 344

r. 6........................................

rs. 1989 No. 405

am. 1990 No. 303; 1992 No. 252; 1993 No. 377

rs. 1996 No. 193

am. 2001 No. 93

rs. 2007 No. 280

am. 2009 No. 344

rs. 2011 No. 239

r. 6A.....................................

ad. 2001 No. 93

rep. 2007 No. 280

Heading to r. 7.......................

am. 1996 No. 110

rs. 1996 No. 193

rep. 2001 No. 299

r. 7........................................

ad. 1993 No. 377

am. 1996 No. 17

rs. 1997 No. 265

am. 2000 No. 343

rep. 2001 No. 299

ad. 2009 No. 344

am. 2011 No. 166

r. 8........................................

ad. 1993 No. 377

rep. 1996 No. 17

ad. 1997 No. 265

rep. 2001 No. 299

ad. 2009 No. 344

rs. 2011 No. 166

r. 9........................................

ad. 1993 No. 377

am. 1996 No. 81

rep. 2001 No. 299

ad. 2009 No. 344

rs. 2011 No. 166

r. 10......................................

ad. 1993 No. 377

rep. 1996 No. 17

r. 10 (first occurring) ..............

ad. 2011 No. 238

rs No 120, 2014

r. 10 (second occurring) ..........

ad. 2011 No. 239

Renumbered r. 11................

2012 No. 122

r. 11......................................

ad. 1993 No. 377

rep. 2007 No. 280

r. 12......................................

ad. 1994 No. 64

rs. 1996 No. 17

rep. 1997 No. 265

ad. 2012 No. 122

am No 120, 2014

r. 12A....................................

ad. 1996 No. 17

am. 1997 No. 190

rep. 1997 No. 265

r. 13......................................

ad. 1994 No. 64

am. 1996 No. 17 (as am. by 1996 No. 82); 1996 No. 81; 1997 Nos. 190 and 265; 1999 No. 148

rep. 2001 No. 299

ad No 120, 2014

r 14.......................................

ad No 120, 2014

Schedule................................

am. 1986 No. 252; 1987 No. 250; 1988 Nos. 141 and 241; 1989 No. 257

rs. 1989 No. 405; 1992 No. 252

Schedule 1

Heading to Schedule 1............

rs. 1990 No. 303; 1993 No. 377; 2001 No. 93; 2007 No. 280

Schedule 1.............................

am. 1990 No. 420; 1991 No. 175; 1993 No. 377; 1994 No. 457; 1995 Nos. 41 and 169; 1996 No. 193; 1997 Nos. 183, 360 and 407

rs. 1998 No. 75

am. 1999 No. 148; 2000 No. 343; 2001 Nos. 93, 135 and 299; 2004 No. 29; 2006 No. 321; 2007 No. 280

rs. 2009 No. 344; 2011 No. 239

Schedule 1A..........................

ad. 2001 No. 93

am. 2001 No. 299

rep. 2007 No. 280

Schedule 2

Schedule 2.............................

ad. 1990 No. 303

am. 1990 No. 420; 1991 No. 175

rep. 1992 No. 252

ad. 1993 No. 377

am. 1994 No. 64

rs. 1996 Nos. 17 and 110; 1997 Nos. 190 and 265

am. 2000 No. 343

rep. 2001 No. 299

ad. 2009 No. 344

Schedule 3

Schedule 3.............................

ad. 1993 No. 377

am. 1994 No. 64

rep. 1996 No. 81

ad. 2011 No. 166

Schedule 4

Schedule 4.............................

ad. 2012 No. 122

Endnote 5Uncommenced amendments [none]Endnote 6Modifications [none]Endnote 7Misdescribed amendments [none]Endnote 8Miscellaneous [none]
Actions
Download as PDF Download as Word Document


Cases Citing This Decision

0

Cases Cited

0

Statutory Material Cited

0