Export Inspection and Meat (Establishment Registration Charges) Regulations (Amendment) (Cth)

Statutory Rules 1998No. 75 1

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Export Inspection and Meat (Establishment Registration Charges) Regulations2 (Amendment)

I, The Governor-General of the Commonwealth of Australia, acting with the advice of the Federal Executive Council, make the following Regulations under the Export Inspection (Establishment Registration Charges) Act 1985.

Dated 28 April 1998.

 WILLIAM DEANE

 Governor-General

By His Excellency’s Command,

JOHN ANDERSON

Minister for Primary Industries and Energy

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1.   Commencement

1.1   These Regulations commence on 5 May 1998.

2.   Amendment

2.1   The Export Inspection and Meat (Establishment Registration Charges) Regulations are amended as set out in these Regulations.

3.   Schedule 1 (Registration charges for non-meat establishments)

3.1   Omit the Schedule, substitute:

SCHEDULE 1

Regulation 6

REGISTRATION CHARGES FOR NON-MEAT ESTABLISHMENTS

PART 1—ESTABLISHMENTS DEALING WITH FISH OR FISH PRODUCTS

Column 1	Column 2	Column 3
Item	Establishment	Rate per year ($)
1	An establishment that: (a) is either land-based or a vessel; and (b) is used solely for the storage of fish or fish products	1,000
2	An establishment that: (a) is a vessel less than 15 metres in length at the waterline; and (b) is used for processing, or processing and packing, fish or fish products for export	1,350
3	An establishment that is: (a) a vessel at least 15 metres in length at the waterline used for processing, or processing and packing, fish or fish products for export; or (b) a land-based establishment (other than an establishment mentioned in item 5) registered for multi-line processing of, or processing and packing, fish or fish products for export	1,550
4	A land-based establishment (other than an establishment mentioned in item 5) registered for single-line processing of, or processing and packing, fish or fish products for export	1,350
5	A land-based establishment registered for preparing live fish or partial processing of fish or fish products (other than freezing or final packing)	1,000
6	Any establishment not mentioned in item 1, 2, 3, 4, or 5 that is a vessel associated with the partial preparation of fish or fish products (other than freezing or final packing)	600

PART 2—establishments dealing with poultry

Column 1	Column 2	Column 3
Item	Establishment	Rate per year ($)
1	An establishment registered for operations associated with: (a) slaughtering or killing poultry; or (b) dressing poultry carcasses	4,780
2	An establishment registered for operations associated with preparing poultry meat, other than: (a) slaughtering or killing poultry; or (b) dressing poultry carcasses	480

PART 3—establishments dealing with OTHER PRODUCTS

Column 1	Column 2	Column 3
Item	Establishment	Rate per year ($)
1	An establishment used solely for the storage of dried fruit or dairy products	800
2	An establishment (other than an establishment mentioned in item 1) associated with processing or packing dried fruit	1,080
3	An establishment associated with preparing, storing or inspecting fresh fruit and vegetables for export	431
4	An establishment associated with preparing, storing or inspecting plants or plant products	431
5	An establishment associated with preparing, storing or inspecting grain	369
6	An establishment engaged in processing or packing dairy produce for export, that: (a) exported more than 2000 tonnes of dairy produce in the preceding financial year; and (b) either: (i) is owned by a corporation; or (ii) is owned by, or is part of, a co-operative	3,100
7	An establishment engaged in processing or packing dairy produce for export, that: (a) exported less than 2000 tonnes of dairy produce in the preceding financial year; and (b) either: (i) is owned by a corporation; or (ii) is owned by, or is part of, a co-operative	1,750
8	Any establishment that is not a vessel or is not associated with preparing, storing or inspecting processed fruit or processed vegetables for export	480

NOTES

1. Notified in the Commonwealth of Australia Gazette on 5 May 1998.

2. Statutory Rules 1985 No. 362 as amended by 1986 No. 252; 1987 Nos. 195 and 250; 1988 Nos. 141 and 241; 1989 Nos. 257 and 405; 1990 Nos. 303 and 420; 1991 No. 175; 1992 No. 252; 1993 No. 377; 1994 Nos. 64 and 457; 1995 Nos. 41 and 169; 1996 Nos. 17 (as amended by 1996 No. 82), 81, 82, 110 and 193; 1997 Nos. 183, 190, 265, 360 and 407.