Excise Regulations (Amendment) (Cth)
STATUTORY RULES.
REGULATIONS UNDER THE EXCISE ACT 1901-1952.*
I, THE GOVERNOR-GENERAL in and over the
Commonwealth of Australia, acting with the advice of the Federal Executive
Council, hereby make the following Regulations under the
Dated this
day of , 1953.
W. J. SLIM
Governor-General.
By His Excellency’s Command,
Minister of State for Trade and Customs.
Amendments of the Excise Regulations.
“ (2.) In these Regulations, a reference to a Form shall be read as a reference to a Form in the Schedule to these Regulations.”.
(
a )by omitting from sub-regulation (2.) the words “ or concentrated grape must ”; and(
b )by omitting from sub-regulation (3.) the words “ concentrated grape must or ”.
* Notified In the
Statutory Rules 1925, No. 184, as amended by Statutory Rules 1926, No. 70 ; 1928, No. 131 ; 1929, Nos. 74, 92 and 97 ; 1930, No. 71 ; 1931, Nos. 25 and 43 ; 1932, Nos. 13, 51, 105 and 129 ; 1933, Nos. 37 and 103 ; 1934, Nos. 9, 65 and 76 ; 1936, Nos. 26, 56 and 99 ; 1939, Nos. 5, 39, 60, 121 and 169 ; 1940, Nos. 17 and 48 ; 1941, No. 313 ; 1942, Nos. 291, 335 and 387 ; 1943, Nos. 22 and 140 ; 1944, No. 173 ; 1945, No. 103 ; 1946, No. 89 ; 1947, Nos. 28 and 85 ; 1948, Nos. 36 and 95 ; 1949, No. 96 ; 1950, No. 16 ; and 1951, Nos. 81 and 123.
3229.—Price 5d. 9/20.7.1953.
“ FORTIFICATION OF AUSTRALIAN WINE AND AUSTRALIAN GRAPE MUST.”.
“ 84. Australian spirits may be delivered from a Customs warehouse, distillery or vigneron’s spirit store for fortifying Australian wine or Australian grape must if the wine or grape must is manufactured wholly from fresh grapes.”.
(
a )by omitting from the proviso to paragraph (a )the words “ that the wine was made on or before the eighteenth day of January, 1940, or” ;(
b )by inserting in the proviso to paragraph (b ), after the words “ Australian wine ”, the words “ or Australian grape must ” ; and(
c ) by inserting in that proviso, after the words “ no such wine ”, the words “ or grape must ”.
“ 92.—(1.) The spirits shall not be used otherwise than for fortifying Australian wine or Australian grape must and shall not be mixed with the wine or grape must except in the presence, and by the authority, of an officer.
“ (2.) The officer may take samples and test the alcoholic strength of the wine or grape must before and after mixing.
“ (3.) When the mixing is complete, the wine or grape must shall not contain more than forty per centum proof spirit.”.
“ (2.) A label which describes any spirits as ‘ Old ’, or in a way which could reasonably load to the belief that the spirits had been matured for a period of not less than five years, shall not be applied to spirits unless the spirits have been matured by storage in wood for a period of not less than five years.
“ (3.) A label which describes any spirits as ‘ Very Old ’, or in a way which could reasonably lead to the belief that the spirits had been matured for a period of not less than ten years, shall not be applied to spirits unless the spirits have been matured by storage in wood for a period of not less than ten years.”.
“ 234f. In regulations 224 to 234e (inclusive) of these Regulations, ‘ liqueurs ’ includes distilled spirituous liquors.”.
“ 245.—(1.) A person (not being a person licensed to manufacture under the Act) shall not assume or use in connexion with his business a word or mark which would reasonably lead to the belief that he is a person licensed to manufacture under the Act.
“ (2.) Without limiting the generality of the last preceding sub-regulation, a person (not being a person licenced to manufacture under the Act) who places, or causes or permits to be placed, on any goods or on the packets, cases or containers in which goods are packed—
(
a ) a factory number and a State number furnished by the Collector to a manufacturer under section 67 of the Act ; or(
b ) a mark, design or numbers so nearly resembling a factory number and a State number, whether alone or in conjunction with other words, designs or marks as to be likely to deceive,
shall be deemed to be guilty of an offence against that sub-regulation.”.
Reg. No. 86. Form 12.
AUSTRALIAN EXCISE.
Application for Permission to use Australian Spirits for Fortifying Wine or Grape Must.
To the Collector of Customs
for the State of
I hereby apply for permission to use gallons of Australian
pure wine spirits of a strength of degrees above proof for
fortifying | gallons of Australian | wine grape must. |
The spirits will be removed from to my premises
At | where the | wine grape must | requiring fortification is stored, |
I request that an officer be in attendance at my premises at
o’clock in the noon, on the day of
19 | , to supervise the mixing of the spirits with the | wine grape must. |
Signature.
Address.
Date.
(
a )by omitting the words “ How Accounted for at Destination.” and inserting in their stead the word “ Endorsements.”; and(
b ) by omitting the words “ Goods received and accounted for as above.” and inserting in their stead the words “ Goods received and accounted for as follows :—”.
Reg. No. 205. Form 36.
AUSTRALIAN EXCISE.
Advice Note.
Station 19
The following goods have been delivered for conveyance under bond from
to in accordance with Warrant No.
Officer.
Marks and Numbers. | Number and Kind of Packages. | Description of Goods. | Signature of Officer at Destination and Date and Time of Receipt. |
Total number of packages (in words)
Received the within-mentioned goods for delivery as above.
Driver.
Time. Date.
Reg. No. 75c. Form 45.
AUSTRALIAN EXCISE.
State of
APPLICATION FOR | REFUND* REMISSION | OF EXCISE DUTY. | |||
Owner | Port* Place | Reported |
Application for | refund* remission | of Excise duty is hereby made in respect of | |||||||
the goods described herein. | |||||||||
Description of Goods. | Quantity. | Marks and Numbers. | Tariff Item. | Rate of Duty. | Amount of Duty. | ||||
£ | |||||||||
Reason for application is as follows :—
| Claimant’s Bank Branch | Agent empowered to collect refund
|
Signature of Claimant
Date
For Refund Purposes Only.
Entry. | Number of Packages. | Description of Packages and Goods. | Gallons, Quantity or Weight. | Tariff Item. | Rate of Duty. | Duty Payable. | |||
No. | Date. | ||||||||
£ | |||||||||
As should have been entered. | |||||||||
Total Refund Due £ | |||||||||
Form 48.
Regulation 231.
AUSTRALIAN EXCISE.
Factory.
Notice Book—Liqueurs and Distilled Spirituous Liquors.
Date. | Type of Liqueur or Spirituous Liquors. | Batch No. | Spirits. | Spirituous Ingredients. | Other Ingredients. | Signature of Manufacturer or his Servants. | |||||||
Liquid. | Strength. | Proof. | Name. | Liquid. | Strength. | Proof. | Name. | Quantity. | |||||
By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.
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