Distillation Regulations (Amendment) (Cth)
REGULATIONS UNDER THE DISTILLATION ACT 1901–1952.*
I, THE GOVERNOR-GENERAL in
and over the Commonwealth of Australia, acting with the advice of the Federal Executive
Council, hereby make the following Regulations under the
Dated this twenty-sixth
day of Octoner , 1954.
W. J. Slim
Governor-General
By His Excellency's Command,
Amendments of the Distillation Regulations.
“ 25a. Before removing wash to a still—
(
a ) the distiller shall give not less than twenty-four hours’ notice specifying the quantity of wash, intended to be removed ; and(
b ) an officer shall take a sample of the wash for the purpose of ascertaining its alcoholic strength.”.
* Notified in the
Statutory Rules 1926, No. 206, as amended by Statutory Rules 1927, No. 91 ; 1920, No. 105 ; 1934, No. 71 ; 1940, No. 281 ; 1946, Nos. 34, 76 and 123 ; 1947, Nos. 26, 84 and 141 ; 1948, No. 96 ; 1949, No. 97 ; 1951, Nos. 80 and 105 ; 1952, No. 98 ; and 1954, No. 23.
3565.—Price 3d. 15/27.9.1054.
“ 44.—(1.) The Collector may, upon application in writing by a distiller, permit the distiller to re-distil spirits which are in his distillery.
“ (2.) If the spirits to be re-distilled are low wines or feints, they may be mixed in the still house with wine, wash, low wines or feints produced, from the same kind of material.
“ (3.) If the spirits to be re-distilled are not low wines or feints, they shall not be mixed with wine, wash, low wines or feints or imported spirits, but feints arising from the re-distillation may be mixed with feints produced from the same kind of material when the re-distillation has been completed and an account has been taken of the spirits and feints produced.
“ (4.) If the loss on re-distillation is in excess of two and one-half per centum of the quantity of spirits re-distilled, the distiller shall, unless the loss is accounted for to the satisfaction of the Collector, pay to the Collector a sum equal to the duty that would have been payable on the quantity of spirits constituting the loss in excess of that percentage, if it had been entered for home consumption.”.
“ 47a. For the purposes of regulations 48 to 77 (inclusive) of these Regulations, ‘ cask ’ includes drum and any other vessel approved by the Collector.”.
“ 61a..—(.1.) The Collector may, on the application of a distiller, grant permission for the removal of fortified Australian wine from a wine manufacturing warehouse to the distiller’s spirit store for the purpose of flavouring whisky, brandy or rum.
“ (2.) The distiller shall, at the time of the application, submit for the Collector’s approval a sample of the wine intended to be used as flavouring.
“ (3.) Where the Collector
grants permission for the removal of fortified Australian wine under
sub-regulation (1.) of this regulation, the distiller shall forthwith cause
that wine to be convoyed to his spirit store in a carriage licensed under the
“ (4.) Fortified Australian wine removed under this regulation shall remain subject to the control of the Customs.
“ (5.) The addition of the flavouring referred to in sub-regulation (1.) of this regulation shall be carried out in the spirit store in the presence of an officer.”.
“ (2.) The label on a bottle or flask shall also bear the words ‘ Produce of Australia ’ or ‘ Made in Australia ’ or other words, approved by the Collector, indicating that the spirits have been distilled in Australia.”.
(
a ) by omitting the words “, making an allowance of three per centum on the stock of spirits on hand at the last monthly balance, and. on. the spirits received into the spirit store during the month ” ; and(
b ) by omitting the words “ in excess of the specified allowance ”.
“ 77a. For the purposes of regulations 78 to 92 (inclusive) of these Regulations, ‘ cask ’ includes drum and any other vessel approved by the Collector.”.
“ 109.—(1.) A. person to whom a vigneron’s licence has been granted shall give to the Collector at least twenty-four hours’ notice in writing of his intention to mix spirits with wine.
“ (2.) The notice shall state the day and hour when the officer will be required and the quantity of spirit required for fortifying purposes.
“ (3.) A person, shall be deemed to have complied with this regulation if he has, not less than twenty-four hours before mixing the spirits with wine, made application to use spirits for fortifying wine in accordance with regulation 86 of the Excise Regulations.”.
Reg. 6. Form 7.
Commonwealth of Australia.
NOTICE BOOK.
Spirit Maker’s General Licence. Distillery.
Date and Hour of giving Notice. | Miterial. | Notice to Distil Wine or Beer. | Signature of Distiller or his Servant. | ||||||||||||||||
Bushels. | Cwt. | ||||||||||||||||||
Date. | Hour. | Malted Barley. | Barley. | Oats. | Wheat. | Malted Wheat. | Rye. | Maize. | Molasses. | Sugar. | Potatoes. | No. of Charge. | Gallons of Wine. | Gallons of Beer. | Strength. | ||||
Printed for the Government of the Commonwealth by A. J. Arthur
at the Government Printing Office, Canberra.
0
0
0