STATUTORY RULES.
1958. No. 71.
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REGULATIONS
UNDER THE DAIRY PRODUCE LEVY ACT 1958.*
I,
THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulations
under the Dairy Produce Levy Act 1958.
Dated
this 30th day of October, 1958.
W.
J. Slim
Governor-General.
By His Excellency’s Command,
Minister of State for
Primary Industry.
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DAIRY
PRODUCE LEVY (AMOUNTS OF LEVY) REGULATIONS.
Short
title.
1. These Regulations may be
cited as the Dairy Produce Levy (Amounts of Levy) Regulations.
Definition.
2. In these Regulations, “the
Act” means the Dairy Produce Levy Act 1958.
Prescribed
amounts of levy on butter.
3.—(1.) For the purposes
of paragraph (a) of sub-section (1.)
of section 6 of the Act, the amount for each pound of the butter is
one-sixteenth of a penny.
(2.) For the purposes of paragraph
(b) of sub-section (1.) of section 6
of the Act, the amount for each pound of the butter is one-sixteenth of a
penny.
Prescribed
amounts of levy on cheese.
4.—(1.) For the purposes
of paragraph (a) of sub-section (1.)
of section 7 of the Act, the amount for each pound of the notional weight of
the cheese is one-thirty-second of a penny.
(2.) For the purposes of paragraph
(b) of sub-section (1.) of section 7
of the Act, the amount for each pound of the notional weight of the cheese is
one-thirty-second of a penny.
* Notified in the Commonwealth Gazette on 31st October,
1958.
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By Authority: A.
J. Arthur, Commonwealth Government
Printer, Canberra.
7281/58.—Price 3d. 9/23.10.1958.