Dairy Produce Levy (Amounts of Levy) Regulations (Amendment) (Cth)

DAIRY PRODUCE LEVY ACT 1958.

 

DAIRY PRODUCE LEVY (AMOUNTS OF LEVY) REGULATIONS.

 

Statutory Rules 1959, No. 91.(a)

 

Prescribed amounts of levy on butter.

1. Regulation 3 of the Dairy Produce Levy (Amounts of Levy) Regulations is amended by omitting from sub-regulation (2.) the word “one-sixteenth” and inserting in its stead the word “one-eighth”.

Prescribed amount of levy on cheese.

2. Regulation 4 of the Dairy Produce Levy (Amounts of Levy) Regulations is amended by omitting from sub-regulation (2.) the word “one-thirty-second” and inserting in its stead the word “one-sixteenth”.

(a) Made under the Dairy Produce Levy Act 1958 on 3rd November, 1959; notified in the Gazette on 5th November, 1959.

 

9787/59.—2