DAIRY
PRODUCE LEVY (AMOUNTS OF LEVY) REGULATIONS.
Statutory Rules 1964, No.
77.(a)
Commencement.
1. These Regulations shall
come into operation on the first day of July, 1964.
Definition.
2. Regulation
2 of the Dairy Produce Levy
(Amounts of Levy) Regulations is amended by omitting the words “Dairy Produce Levy Act 1958” and inserting in their stead the
words “Dairy Produce Levy Act 1958-1964”.
Prescribed
amounts of levy on butter and butter powder.
3. Regulation 3 of the
Dairy Produce Levy (Amounts of Levy) Regulations is amended by inserting after
the word “butter” (wherever occurring) the words “or butter powder”.
4. The Dairy Produce Levy
(Amounts of Levy) Regulations are amended by adding at the end thereof the
following regulation:—
Prescribed
amounts of levy on butteroil or ghee.
“5.—(1.)
For the
purposes of paragraph (a) of sub-section (1.)
of section 7a of the Act,
the amount for each pound of the butteroil or ghee is five sixty-fourths of a
penny.
“(2.)
For the
purposes of paragraph (b) of sub-section (1.) of section 7a of
the Act, the amount for each pound of the butteroil or ghee is five
thirty-seconds of a penny.”.
(a) Made under the Dairy Produce Levy Act 1958–1964 on 19 June, 1964; notified in the Commonwealth Gazette on 25 June, 1964.