Dairy Produce (Inter-state Trade) Regulations (Amendment) (Cth)

STATUTORY RULES.

1935. No. 47.

————

REGULATIONS UNDER THE DAIRY PRODUCE ACT 1933-1935.*

I, THE GOVERNOR GENERAL in and over the Commonwealth of Australia, acting with the advice of the Federal Executive Council, hereby make the following Regulations under the Dairy Produce Act 1933-1935.

Dated this Seventeenth day of May, 1935.

(Sgd.) ISAAC A. ISAACS

Governor-General.

By His Excellency’s Command,

for Minister of State for Commerce.

 

Amendments of the Dairy Produce (Inter-State Trade) Regulations.

Processed cheese.

1. Regulation 3 of the Dairy Produce (Inter-State Trade) Regulations is hereby repealed.

Owner’s licence.

2. Regulation 6 of the Dairy Produce (Inter-State Trade) Regulations is amended by omitting paragraphs (iii), (iv) and (v) of sub-regulation (2.) and inserting in their stead the following paragraphs:—

“(iii) That the licensee shall export from Australia, or cause to be exported on his behalf, during such periods as a prescribed authority specifies, such percentage of each kind of dairy produce (namely, butter or cheese) which is produced in Australia during any specified period and comes into the possession or custody of the licensee, as is from time to time fixed by the Minister, upon the report of a prescribed authority, and notified in the Gazette.

“(iv) That the licensee shall export from Australia, or cause to be exported on his behalf, during such periods as a prescribed authority specifies, such percentage of each kind of dairy produce (namely, butter or cheese) which is produced in Australia during any period specified by the Minister in any notification of the kind referred to in the last preceding paragraph and is held in stock by the licensee at the date of the issue of his licence, and

* Notified in the Commonwealth Gazette on  May, 1935.

  Statutory Rules 1934, No. 50, as amended by Statutory Rules 1934, No. 131.

1759—15/2.5.1935.—Price 3d.

 

of any other butter or cheese which is produced in Australia during that period and comes into his custody or possession, as is determined by a prescribed authority to be necessary to place the licensee (so far as it is possible to do so without requiring him to acquire, for the purpose of export, additional quantities of butter or cheese produced during any period so specified) upon the same footing with respect to the export of dairy produce as licensees to whom licences were issued prior to that date.

“(v) That, in the calculation of the percentage of butter or cheese which has been exported by the licensee, or which the licensee is required to export, in pursuance of paragraph (iii) or paragraph (iv) of these terms and conditions—

(a)there shall be excepted from the butter or cheese coming into the possession or custody of the licensee any butter or cheese which, in the opinion of the prescribed authority, has been taken into account in calculating any such percentage while that butter or cheese was in the possession or custody of some other person; and

(b)where any cheese has been subjected to some further process of manufacture, and the weight of the cheese so manufactured is greater than the weight of the cheese from which it was manufactured, the weight of that cheese so manufactured shall be deemed to be the same as the weight of the cheese from which it was manufactured.”.

The Schedule—Form B. amended.

3. Form B in the Schedule to the Dairy Produce (Inter-State Trade) Regulations is amended by omitting paragraphs (iii), (iv) and (v) and inserting in their stead the following paragraphs:—

“(iii) That the licensee shall export from Australia, or cause to be exported on his behalf, during such periods as a prescribed authority specifies, such percentage of each kind of dairy produce (namely, butter or cheese) which is produced in Australia during any specified period and comes into the possession or custody of the licensee, as is from time to time fixed by the Minister, upon the report of a prescribed authority, and notified in the Gazette.

“(iv) That the licensee shall export from Australia, or cause to be exported on his behalf, during such periods as a prescribed authority specifies, such percentage of each kind of dairy produce (namely, butter or cheese) which is produced in Australia during any period specified by the Minister in any notification of the kind referred to in the last preceding paragraph and is held in stock by the licensee at the date of the issue of his licence, and of any other butter or cheese which is produced in Australia during that period and comes into his custody or possession, as is determined by a prescribed authority to be necessary to place the licensee (so far as it is possible to do so without requiring him to acquire, for the purpose of export, additional quantities of butter or cheese produced during any period so specified) upon the same footing with respect to the export of dairy produce aslicencees to whom licences were issued prior to that date.

 

“(v) That, in the calculation of the percentage of butter or cheese which has been exported by the licensee, or which the licensee is required to export, in pursuance of paragraph (iii) or paragraph (iv) of these terms and conditions—

(a) there shall be excepted from the butter or cheese coming into the possession or custody of the licensee any butter or cheese which, in the opinion of the prescribed authority, has been taken into account in calculating any such percentage while that butter or cheese was in the possession or custody of some other person; and

(b) where any cheese has been subjected to some further process of manufacture, and the weight of the cheese so manufactured is greater than the weight of the cheese from which it was manufactured, the weight of that cheese so manufactured shall be deemed to be the same as the weight of the cheese from which it was manufactured.”.

 

By Authority: L. F. Johnston, Commonwealth Government Printer, Canberra.