Dairy Produce Export Control (Licences) Regulations (Amendment) (Cth)
STATUTORY RULES.
REGULATIONS UNDER THE DAIRY PRODUCE EXPORT CONTROL ACT 1924-1958.*
I,
THE GOVERNOR-GENERAL in and over the Commonwealth of Australia, acting with the
advice of the Federal Executive Council, hereby make the following Regulations
under the
Dated this nineteenth day of January, 1962.
DE L’ISLE
Governor-General.
By His Excellency’s Command,
Minister of State for Primary Industry.
Amendments of the Dairy Produce Export Control (Licences) Regulations.
“‘the Act’ means the
Dairy Produce Export Control Act 1924–1958;”.
“4a.—(1.) Casein, ghee and dried skimmed milk are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.
“(2.) Subject to the next succeeding sub-regulation, butter oil and dry butter fat (whether or not any other substance is added to the butter oil or dry butter fat) are each a prescribed product for the purposes of the definition of ‘dairy produce’ in section 3 of the Act.
“(3.) A product consisting of butter oil or dry butter fat and another substance or other substances is not a prescribed product for the purposes referred to in the last preceding sub-regulation unless the product contains not less than forty per centum by weight of butter oil or dry butter fat.”.
*
Notified in the
Statutory Rules 1955, No. 38, as amended by 1957, No. 50; and 1958, No. 29.
By Authority: A. J. Arthur, Commonwealth Government Printer, Canberra.
10167/61.—Price 3d. 9/18.12.1961.
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